Best Dim Sum in Portland | Top 7 Spots

7 restaurants in Best Dim Sum in Portland | Top 7 Spots

• HK Cafe — Chinese · rated 4/5: Steaming bamboo baskets arrive at the table to reveal delicate, translucent shrimp dumplings and savory pork siu mai, capturing the vibrant, bustling essence of a traditional Hong Kong teahouse. The kitchen balances the smoky "wok hei" of charred beef chow fun with the indulgent, golden crunch of honey walnut shrimp, all perfectly paired with a glass of velvety, ice-cold milk tea.
• Phó Văn Fresh — Vietnamese: This airy eatery celebrates the vibrant textures of Vietnamese-inspired fare, where the scent of sizzling garlic wings and savory dumplings fills a bright, modern dining room. Guests explore a kaleidoscope of hand-rolled specialties, ranging from chilled, herb-stuffed salad rolls to golden-fried appetizers that offer a shatteringly crisp contrast to garden-fresh ingredients. It is a refreshing culinary retreat that balances delicate, translucent wraps with bold, umami-rich small plates for a light yet deeply satisfying experience.
• Duck House Chinese Restaurant — Chinese: Steam rises in delicate clouds from bamboo baskets at Duck House, where the art of the handmade dumpling takes center stage in a vibrant, welcoming atmosphere. Guests delight in the ritual of biting into silken xiao long bao to release a rich, savory broth, or savoring the satisfying crunch of golden-seared pot stickers and flaky, herb-flecked beef rolls. It is a sanctuary of authentic comfort, where every hand-pleated bun and aromatic leek dumpling celebrates the timeless craft of traditional Chinese dim sum.
• Tasty Corner Chinese Restaurant — Chinese: Clouds of steam from delicate pork soup dumplings mingle with the bold, numbing aroma of Szechuan peppercorns in this vibrant space where authentic flavors take center stage. Guests navigate a landscape of fiery Chong Qing fish and chewy, hand-shaven noodles tossed in house-made oils, each bite offering a masterful balance of intense heat and rustic heartiness. The experience finds its perfect counterpoint in the cooling crispness of a Tsingtao beer or the gentle, fermented sweetness of sticky rice wine, creating a spirited dining journey that lingers long after the last bite.
• Din Tai Fung — Chinese: This bustling temple of culinary precision invites guests to witness the artistry of handmade dumplings through glass-walled kitchens, where steam rises from stacks of bamboo baskets filled with succulent Kurobuta pork xiao long bao. Vibrant, chilled appetizers like wood ear mushrooms in vinegar and crisp cucumber salad provide a bright, refreshing contrast to the deep, soul-warming flavors of slow-simmered bone-in soups and tender sweet and sour baby back ribs. It is a high-energy sanctuary of flavor where meticulous craftsmanship meets the comforting, aromatic embrace of traditional soul food.
• Frank's Noodle House — Chinese: The air at Frank’s Noodle House is thick with the savory perfume of slow-simmered herbal broths and the comforting steam of dumplings pleated meticulously by hand. Guests find solace in hearty bowls of spicy pork bone stew and tender, aromatic meats, where deep, earthy spices are balanced by the golden crunch of fried mackerel and the crisp brightness of fresh salad rolls. It is a soulful, unpretentious retreat that transforms traditional techniques into a vibrant tapestry of warming flavors and home-style textures.
• Jade Rabbit — Chinese: Jade Rabbit unfolds as a whimsical sanctuary where the fragrant steam of oolong tea service carries the sweet, savory aroma of freshly pinched char siu bao. Playful artistry defines every bite, from the silken heat of chile oil wontons to the charming bunny-shaped bawan dumplings that crown their vibrant, soul-warming bowls. It is a space where creative flair meets deep comfort, offering a refreshing escape centered around imaginative flavors and sophisticated non-alcoholic pairings.