Discover the top 2 highest-rated dining experiences
Find the 2 best places for empanada in Meatpacking District. Curated list of top-rated restaurants serving exceptional empanada.
Meatpacking District's Premier Empanada Destinations
Explore the savory world of hand-held delights in the Meatpacking District, where the neighborhood's culinary diversity shines through its best empanada offerings. From the hearty options at the steakhouse Porteño to the vibrant Mexican preparations at Coppelia and the classic Spanish influences found at Tio Pepe, there is a golden, flaky pocket to suit every craving. This curated selection brings together the area's most flavorful fillings for an unforgettable tasting tour of these international favorites.
3 restaurants in Best Empanada in Meatpacking District | Top 2 Spots
- Porteño — Steakhouse · rated 4/5: Porteño captures the soulful energy of a traditional Argentine grill, where the smoky aroma of wood-fired embers mingles with the irresistible scent of sizzling steaks and bubbling provoleta cheese. Diners gather around rustic tables to share golden-crusted empanadas and rich bone marrow before diving into perfectly charred cuts of bife de chorizo and tender skirt steak, all prepared with a deep reverence for the art of the flame.
- Coppelia — Mexican: This vibrant Latin-inspired diner pulses with energy, wrapping guests in a nostalgic yet spirited atmosphere where the sizzle of the grill meets the comforting hum of a neighborhood staple. Golden waffles and zesty huevos rancheros share the table with decadent oxtail empanadas and smoky corn on the cob, creating a soulful fusion of classic diner comfort and bold Caribbean flair. Whether tucking into a steaming bowl of chicken soup or sharing a plate of crispy mac and chicharron, diners find a sanctuary of flavor that feels both familiar and thrillingly inventive.
- Tio Pepe — Spanish: Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
