Tio Pepe – Spanish
Tio Pepe pulses with a convivial energy, inviting guests to linger over a vibrant tapestry of small plates that celebrate bold, sun-drenched flavors. The air carries the enticing aroma of sizzling chorizo and golden, crisp empanadas, while every table becomes a communal feast of creamy guacamole, savory stuffed dates, and tender meatballs in rich broth. It is a spirited retreat where the joy of sharing transforms a simple meal into a lingering celebration of Mediterranean and Latin-inspired soul.
168, West 4th Street, 10014 https://tiopepenyc.com0Cuisine: Spanish
Price range: $$
Dietary options: vegetarian, nut-free, vegan, gluten-free, dairy-free, pescatarian, plant-based, sugar-free
Currently closed
Hours
- Tuesday - Thursday
- 4:00 PM - 10:00 PM
- Friday - Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 10:00 PM
Menu
- Guacamole & Chips - $16: A basket of fresh corn tortilla chips with savory guacamole.
- Mixed Olives - $8: Mixed Spanish olives.
- Meatballs in Broth - $15: Meat ball soup in clear beef broth with the traditional celery, carrots and onions.
- Stuffed Eggplant - $14: Baked Japanese eggplant topped with tomato, goat cheese and grilled mozzarella.
- Fried Calamari - $16: Fried calamari, tempura style. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Sautéed Chorizo - $14: Seasoned chorizo, onions. Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free
- Ham Croquettes - $14: Savory fritters made from salted ham mixed with mashed potatoes, onions, and parsley.
- Stuffed Dates - $15: 4 medjool dates stuffed with marcona almonds and manchego cheese, wrapped in bacon.
- Baked Empanadas - $13: Savory turnovers, baked Argentinian style. 2 per order.
- Grilled Asparagus - $12: Grilled asparagus with garlic.
- Garlic Shrimp - $16: Shrimp, garlic, and red pepper sauce.
- Spicy Mussels - $16: Mussels in spicy tomato sauce with peppers and onions.
- Bread with Tomato and Ham - $15: Toasted bread with garlic-tomato spread and serrano ham.
- Patatas Bravas - $10: Cubed potatoes with smoky paprika and aioli dip.
- Padron Style Peppers - $11: Small green peppers sautéed in olive oil and sea salt.
- Charcuterie Plate - $23: Your choice of any available cold cuts from our selection.
- Galician Style Octopus - $20
- Mushrooms with Sherry - $14
- Spanish Omelet - $14: Spanish omelet with potatoes and onions.
- Mediterranean Toast - $18: House-cured salmon on toasted bread with olive paste, lettuce, tomato, and avocado.
- Clams in Green Sauce - $16
- Chips and Salsa - $6
- Garlic Bread
- Mixed Salad - $14: Lettuce, tomatoes, onions, white asparagus, olives
- Garlic Soup - $12: Traditional garlic soup with poached egg.
- Lentil Soup - $12: Lentil soup.
- Seafood Soup - $18: Fish broth, touch of tomato, mussels, clams, calamari, shrimp, saffron.
- Chicken Soup - $12
- Rice with Shrimp - $23: Rice and shrimp.
- Rice with Chicken - $27: Chicken, rice, chorizo.
- Seafood Fideua - $35: Seafood paella, vermicelli noodles instead of rice.
- Vegetable Paella - $28: Mushrooms, peppers, carrots, onions.
- Seafood Paella - $35
- Black Paella - $35: Clams, mussels, shrimp, calamari, and monkfish, blackened with squid ink.
- Valencian Paella - $35: Clams, mussels, shrimp, calamari, monkfish, chicken and chorizo.
- Spicy Shrimp - $25: Shrimp, spicy tomato sauce.
- Pork Chops - $29: Pork chops fried until crispy and golden brown.
- Skirt Steak - $37: Skirt steak with grilled onions and roasted potatoes.
- Red Snapper with Garlic Sauce - $32
- Garlic Chicken - $25: Chicken served in a creamy and buttery garlic sauce with parmesan and a touch of black pepper
- Chicken Milanese - $24: Chicken cutlet breaded and seasoned with garlic and parsley, served with mixed vegetables and french fries.
- Lemon Chicken - $28
- Lobster Ravioli - $25: Lobster ravioli and pink sauce.
- Roasted Salmon - $31: Broiled salmon with olive oil and garlic, with mixed vegetables.
- Filet Mignon - $45: Filet mignon wrapped in bacon, roasted potatoes
- Seafood Stew - $28: Seafood stew in a flavorful broth served hot.
- Shrimp in Green Sauce - $24
- Roast Pork - $30
- Sea Bass - $32
- New York Strip Steak - $36
- Enchiladas Potosinas - $24
- Golden Tacos - $18
- Quesadillas - $14
- Avocado - $5
- Chips - $5
- Fries - $7
- Rice - $6
- Roasted Potato - $7
- Vegetables - $6
- Churros - $10
- Flan - $12
- Ice Cream - $8
- Helado Enamorado - $12
- Chocolate Cake - $12
- Tres Leches - $12
- Pears in Wine - $14
- Cappuccino - $6
- Coffee - $4
- Espresso - $5
- Double Espresso - $6
- Irish Coffee - $12
- Spanish Coffee - $12
- Tea - $4
- Latte - $6