Best Empanada in Philadelphia | Top 6 Spots

6 restaurants in Best Empanada in Philadelphia | Top 6 Spots

• Strangelove's — American · rated 4/5: Strangelove’s pulses with a spirited energy, inviting guests into a lively haven where bold, global inspirations transform classic comfort fare into a vibrant culinary adventure. The air carries the tantalizing aroma of thirty signature wing glazes and golden, truffle-kissed fries, while flaky Northern Argentinean empanadas and molten mac-and-cheese balls offer a decadent symphony of textures. It is a social sanctuary where every shared plate, from zesty buffalo cauliflower to savory crab fries, celebrates a playful and unpretentious love for big, unforgettable flavors.
• Palmyra Taco House — Mexican · rated 3/5: This lively neighborhood gem pulses with the irresistible aroma of bubbling queso fundido and hand-pressed tamales steaming in their husks. Guests gather over vibrant spreads of golden, crispy empanadas and mountains of birria-loaded nachos, where every bite offers the satisfying crunch of fresh chips and the rich, slow-cooked depth of traditional spices. It is a celebration of communal dining, where the zing of fresh guacamole and the snap of spicy jalapeño poppers turn a casual meal into a spirited, flavor-drenched escape.
• Fitz on 4th — Mediterranean: This vibrant neighborhood haunt invites guests to linger over a tapestry of elevated small plates, where the air is filled with the tempting aroma of warm sourdough and spiced chorizo empanadas. From the crunch of golden cauliflower bravas to the delicate fold of edamame wontons, each dish celebrates bold textures and seasonal ingredients in a space that feels both sophisticated and welcoming. It is a destination where casual gatherings are transformed by creative snacks and shared dips, making every visit a spirited exploration of modern, globally-inspired comfort.
• El Taco — Mexican: El Taco pulses with a festive energy, where the rhythmic crunch of golden-fried shells and the vibrant zest of house-made salsas invite friends to gather around overflowing boxes of handheld treasures. Savory beef empanadas and hearty burritos anchor a communal feast that celebrates bold, traditional flavors, all served with an abundance meant for sharing. The experience finds its perfect finale in the cool, creamy indulgence of tres leches cake or the warm, spiced sweetness of a flaky apple empanada.
• Kampar — Malaysian: Kampar serves as a vibrant crossroads of global flavors, where the smoky aroma of charred lamb kabobs and chicken tikka mingles with the comforting warmth of naan pulled fresh from the oven. The kitchen artfully bridges continents, offering golden-crusted empanadas de pino alongside bold, aromatic spices that transform every meal into a spirited celebration of cross-cultural culinary traditions.
• Lloyd Whiskey Bar — American: Bathed in the warm, amber glow of a classic spirit-forward haunt, Lloyd Whiskey Bar serves as a soulful neighborhood retreat where the clink of ice accompanies a menu of elevated, crave-worthy comfort. Crispy wings glazed in spicy gochujang and golden-fried birria empanadas offer a bold, savory counterpoint to the deep complexity of a fine bourbon, while indulgent bowls of mac and cheese provide a decadent finish to a spirited evening.