Best Fine Dining Plant Based Restaurants in Sawtelle | Fine Dining & Plant Based

6 restaurants in Best Fine Dining Plant Based Restaurants in Sawtelle | Fine Dining & Plant Based

• Artelice Pâtisserie — French · rated 5/5: Step into a sleek, modern sanctuary where pastry-making is elevated to high art, showcasing a glass gallery of meticulously crafted jewels that range from the whimsical, earthy Champignon to the vibrant, floral Lychee Rose. Each bite offers a sophisticated symphony of textures, whether indulging in the decadent, molten layers of the Dubai Chocolate Pastry or the architectural precision of a classic Napoleon. This boutique patisserie transforms traditional French technique into a contemporary sensory experience, where rich cocoa and delicate fruit flavors harmonize in every stunning, hand-finished confection.
• Wanderlust Creamery — American · rated 5/5: This vibrant creamery invites guests on a global expedition where every scoop serves as a passport to far-flung destinations and nostalgic childhood memories. Artisanal flavors like the nutty Ube Malted Crunch and fragrant Pandan Tres Leches come alive in a modern, airy space, transforming traditional dairy into a sensory journey that spans from the bustling streets of Southeast Asia to the refined patisseries of France.
• Lady M Cake Boutique — French · rated 4/5: Step into a minimalist sanctuary where the art of the patisserie is elevated to a masterpiece of texture and taste, centered around the legendary Mille Crêpes. Each signature cake reveals twenty paper-thin layers of golden crêpe and ethereal cream that melt on the tongue, offering a refined symphony of flavors ranging from earthy matcha and toasted pistachio to the effervescent notes of celebratory champagne. It is a sophisticated escape where precision meets indulgence, turning every delicate slice into a serene and luxurious sensory journey.
• Brian's Shave Ice — Japanese · rated 4/5: Step into a vibrant tropical oasis where the rhythmic scrape of the ice shaver signals the arrival of a refreshing island escape. Towering mounds of snow-soft ice are transformed into edible art, drenched in a kaleidoscope of syrups that range from the puckering tang of the Sour Face to the golden, sun-drenched hues of the Sunset Beach. Whether you are diving into the creamy decadence of a Mocha Frappe or the traditional sweetness of an Uji Kitoki, every spoonful offers a fleeting, frosty moment of pure paradise.
• 7 Kingdoms — American · rated 3/5: 7 Kingdoms invites guests into a vibrant sanctuary of flavor where the comforting aroma of warm pita and the bright, tangy notes of house-made torshi set the stage for a communal feast. Tables come alive with a colorful mosaic of velvety dips, golden-crisp falafel, and refreshing arugula salads, blending traditional Middle Eastern soul with a contemporary, welcoming energy. It is a place where every bite—from the smoky depths of baba ganoush to the zesty crunch of signature wings—tells a story of spice, heritage, and shared celebration.
• Honeymee — Korean · rated 3/5: Honeymee invites guests into a bright, whimsical sanctuary where the velvety richness of premium soft-serve meets the pure, golden sweetness of natural honeycomb. Artfully swirled cups come alive with vibrant drizzles of earthy matcha, zesty yuzu, and buttery caramel, creating a playful symphony of textures that elevates the simple joy of a cold treat. Whether indulging in a decadent honey-topped creation or a sophisticated tea-infused affogato, every spoonful offers a refreshing escape into a world of artisanal sweetness.