Best French Restaurants in Nashville | Top Rated French Food

12 restaurants in Best French Restaurants in Nashville | Top Rated French Food

• Skull's Rainbow Room — Steakhouse · rated 5/5: Stepping into this legendary Printers Alley haunt feels like a journey back to the golden age of jazz, where neon glows against checkered floors and the air hums with vintage glamour. The kitchen transforms brunch into a decadent affair, serving caramelized Bananas Foster French Toast and slow-roasted prime rib that pair perfectly with the soulful rhythms of live music. It is a place where history and indulgence collide, offering a sensory escape that lingers long after the final note is played.
• Voodoo Gumbo — American · rated 4/5: Stepping into Voodoo Gumbo feels like a vibrant escape to the heart of the French Quarter, where the intoxicating aroma of slow-simmered roux and blackened spices fills the air. The kitchen serves up a soulful celebration of the bayou, from velvety bowls of its namesake stew to crispy, overstuffed po'boys that burst with bold, zesty flavors. This spirited sanctuary pulses with the rhythmic energy of New Orleans, inviting guests to linger over heart-warming dishes in a setting that feels both mysterious and deeply welcoming.
• d'Andrews Bakery — French · rated 4/5: The air at d'Andrews Bakery is thick with the irresistible scent of toasted butter and warming cinnamon, drawing guests into a bright, modern sanctuary where artisanal craft meets pure indulgence. Glass cases glisten with golden, shatteringly crisp croissants and decadent "D'onuts," while playful takes on childhood favorites like house-made pop tarts and gooey s'more-filled pastries elevate the morning ritual into a gourmet escape. Every bite, from the rich, dark layers of a pain au chocolat to the comforting crumb of a blueberry corn muffin, celebrates a perfect harmony of classic technique and creative flair.
• Harth — American · rated 3/5: Harth invites guests into a sun-drenched sanctuary where the morning begins with the comforting aroma of sizzling breakfast potatoes and golden, griddled pancakes. Whether grazing through a vibrant buffet of farmers market treasures or savoring a decadent plate of stuffed French toast, diners find a refined yet soulful start to the day defined by warmth and abundance.
• Red Bicycle Coffee & Crepes — French · rated 3/5: This whimsical neighborhood haunt hums with the comforting hiss of espresso machines and the sweet, buttery scent of golden batter swirling across hot griddles. Sunlight dances across eclectic decor as guests linger over delicate, hand-folded crepes brimming with vibrant fillings, paired perfectly with a robust, artisanal brew. It is a cozy sanctuary where the art of the slow morning is celebrated in every steaming mug and perfectly crisp, lacey edge.
• Elliston Place Soda Shop — American: Step back in time at this iconic Nashville landmark, where the nostalgic hum of a vintage soda fountain mingles with the comforting sizzle of a well-seasoned griddle. Golden-brown pancakes and thick-cut Tennessee country ham anchor a menu of soulful Southern staples, served alongside towering biscuits and gravy that evoke the warmth of a home-cooked Sunday morning. Whether you are sliding into a vinyl booth for a stack of French toast or a savory fried bologna sandwich, every bite captures the timeless charm of a classic American diner.
• Fenwick's 300 — American: Tucked away like a well-kept neighborhood secret, this intimate bistro wraps guests in a warm, nostalgic glow where the hum of easy conversation mingles with the comforting aromas of elevated American classics. Every plate feels like a soulful tribute to timeless flavors, from perfectly seared steaks to their legendary, decadent chocolate cake, all served in a cozy space that feels more like an inviting private dining room than a bustling restaurant.
• Babychan — Japanese: Babychan invites diners into a whimsical, sun-drenched space where the comforting aromas of golden-fried karaage and toasted brioche mingle in the air. The kitchen reimagines classic comfort through a playful lens, serving up pillowy sandos overflowing with creamy egg salad alongside umami-rich bonito fries and thick slices of syrup-soaked French toast. It is a vibrant neighborhood gem where every dish, from the crunch of a fresh pumpkin salad to the deep, savory warmth of French onion soup, feels like a soulful and creative embrace.
• The Red Bicycle Coffee and Crepes — French: Sunlight streams into this vibrant neighborhood nook where the rhythmic hiss of the espresso machine and the sweet aroma of griddled batter create an inviting morning sanctuary. Guests tuck into delicate, golden-brown crepes folded around an array of artisanal fillings, savoring a whimsical dining experience that pairs perfectly with a velvety, hand-poured latte.
• Once Upon a Time in France — French: This enchanting bistro transports guests to the heart of Paris, where the soft glow of candlelight and the hum of intimate conversation set the stage for a cinematic culinary journey. The signature six-course experience, "How We Dine In France," unfolds as a sensory narrative of time-honored techniques and rich, layered flavors that celebrate the art of the slow, communal meal. It is a place where every plate tells a story of Gallic tradition, inviting diners to linger over an evening of elegance and authentic French soul.
• Frothy monkey — American: This spirited neighborhood haunt hums with a welcoming energy, where the comforting aroma of freshly roasted coffee mingles with the savory scent of golden, buttery biscuits. Guests gather over vibrant grazing boards and steaming bowls of tomato basil soup, or dive into Southern-inspired comforts like creamy shrimp and grits and decadent vanilla-cinnamon French toast. Every corner of the rustic space invites a lingering stay, turning a simple breakfast or a shared charcuterie spread into a soulful, communal celebration.
• Eddie Ate Dynamite — Mexican: Eddie Ate Dynamite crackles with a playful, high-octane energy, inviting guests into a space where bold culinary reimagining meets the soulful warmth of a modern bistro. Savory short rib grit cakes and artisanal deviled eggs lead the way for a menu centered on elevated comfort, while a vibrant bar program pours everything from botanical gin infusions to citrus-forward margaritas that sparkle with seasonal flair.