Best French Restaurants in Salt Lake City | Top Rated French Food

25 restaurants in Best French Restaurants in Salt Lake City | Top Rated French Food

• Cassot Wine + Work — Mediterranean · rated 5/5: This sun-drenched sanctuary reimagines the daily grind as a sensory journey, where the quiet hum of productivity seamlessly transitions into the clinking of glasses and the warm glow of evening sociality. The curated wine list invites a global exploration, pouring everything from the crisp, floral effervescence of a French Blanc de Blancs to the vibrant, fruit-forward notes of a chilled California rosé. It is a sophisticated retreat that celebrates the art of the pour, offering a refined space where professional focus and the simple pleasure of a well-crafted vintage find a perfect, elegant balance.
• Fillings & Emulsions — French · rated 5/5: Step into a vibrant sanctuary of pastry art where the air is thick with the rich aroma of freshly pulled espresso and the sweet scent of toasted almonds. Rows of jewel-toned macarons sit like edible gems behind the glass, offering a symphony of delicate textures and bold, imaginative flavors that turn a simple coffee break into a decadent escape.
• Bonne Vie — French · rated 4/5: Bathed in the golden glow of a European-inspired salon, Bonne Vie invites guests to linger over the delicate crunch of buttery French pastries and the refined ritual of a traditional English-style tea service. The atmosphere shifts seamlessly from the aromatic hum of morning espresso to an evening of sophisticated cocktails and chef-curated small plates, all anchored by a grand Sunday brunch that truly embodies the essence of the "good life.
• Bar a Vin — French · rated 4/5: Soft candlelight flickers against rows of curated vintages in this intimate wine sanctuary, where the enticing aroma of bubbling artisanal pizzas and charred crusts fills the air. Guests linger over velvety glasses of Oregon Pinot Noir or crisp, chilled Sauvignon Blanc, each pour thoughtfully selected to complement the rustic elegance of hand-stretched pies topped with premium ingredients. It is a sophisticated yet soulful retreat that transforms a simple evening into a vibrant celebration of the vine and the oven.
• Tulie Bakery — French · rated 4/5: Sunlight dances across counters piled high with golden, shatteringly crisp pastries that fill the air with the irresistible scent of toasted butter and sweet yeast. From the nutty complexity of tahini-swirled croissants to the savory comfort of warm egg and bacon tucked into flaky layers, every bite celebrates the meticulous art of the bake. This inviting neighborhood haven turns the morning routine into a slow, sensory escape where the delicate crackle of a fresh morning bun is the soundtrack to a perfect start.
• Aces High Saloon — American · rated 4/5: Aces High Saloon invites guests into a spirited, rustic retreat where the aroma of sizzling carne asada and melted cheese fills the air. The kitchen masterfully bridges the gap between zesty Mexican street food and classic American comfort, serving up everything from sauce-smothered burritos to jus-soaked French dips in a space that feels both timeless and energetic. It is a destination for those seeking bold, soul-warming flavors and a lively atmosphere that captures the heart of a true neighborhood hangout.
• The Park Café — American · rated 4/5: Sunlight streams through the windows of this bright neighborhood haunt, where the comforting hum of conversation mingles with the rich, nutty aroma of freshly roasted coffee. Golden stacks of fluffy pancakes and thick-cut French toast arrive alongside vibrant glasses of chilled orange juice, creating a quintessential morning escape. The space radiates a welcoming warmth that invites guests to linger over a hearty signature breakfast and savor a slow, soulful start to the day.
• Johnny's On Second — American · rated 4/5: This unpretentious neighborhood haunt hums with the easy energy of a local favorite, where the scent of toasted bread and melted cheese drifts through a space designed for casual connection. Guests settle into a relaxed rhythm over baskets of salty pub mix and hearty, hand-crafted sandwiches like the savory French Dip, while nostalgic pairings of gooey grilled cheese and steaming tomato soup offer a warm, culinary embrace.
• Stephen's American Bistro — American · rated 4/5: Stephen’s American Bistro captures the spirit of a refined neighborhood gathering spot, where the inviting aroma of slow-roasted meats and the rhythmic clink of artisanal cocktails set the stage for a soulful dining experience. The kitchen elevates familiar comforts with seasonal flair, plating vibrant, heart-warming dishes that celebrate the diversity of the American table within a space defined by polished wood and soft, golden light.
• Délice — French · rated 4/5: Délice unfolds as a sun-drenched sanctuary where the intoxicating aroma of golden, buttery pastries and freshly roasted coffee transports guests to a quiet corner of Paris. Within this chic, light-filled space, every plate is a masterclass in elegance, offering a symphony of delicate textures and vibrant seasonal flavors that turn a simple meal into a lingering, indulgent escape.
• Gourmandise — French · rated 4/5: Gourmandise invites guests into a bright, convivial sanctuary where the air is perfumed with the savory aroma of slow-roasted brisket and golden, herb-dusted pommes frites. The kitchen masterfully balances texture and zest, offering a tapestry of flavors that range from velvety lemon garlic hummus and crisp zucca chips to the crackling, caramelized sweetness of crème brûlée oatmeal. This vibrant destination transforms elevated comfort classics into an artful dining experience, perfect for lingering over shared plates or a decadent, sun-drenched brunch.
• SOMI Vietnamese Bistro — Vietnamese: SOMI Vietnamese Bistro welcomes guests into a bright, contemporary space where the intoxicating aroma of star anise and slow-simmered bone broth sets the stage for a vibrant culinary journey. Crisp garden herbs and zesty lime brighten bowls of silken noodles, while savory grilled meats and golden-crusted appetizers showcase a masterful play of textures and bold, clean flavors. It is a place where traditional soul meets modern elegance, offering a refreshing escape that lingers on the palate long after the final bite.
• Violet — French: Bathed in the soft glow of amethyst lighting and adorned with plush velvet textures, this intimate sanctuary invites guests to linger over beautifully plated dishes that mirror the elegance of its namesake flower. The air carries the delicate scent of fresh herbs and simmering reductions, setting the stage for a culinary journey where seasonal ingredients are transformed into vibrant, artful compositions that celebrate refined, modern flavors.
• East-West Connection — Vietnamese: Stepping into East-West Connection feels like embarking on a culinary journey where the sizzle of a wok harmonizes with the elegance of a classic bistro setting. The air is thick with the intoxicating scent of lemongrass and toasted spices, setting the stage for a menu that artfully bridges continents through vibrant, cross-cultural plates designed to surprise and delight the palate.
• Millcrepes — French: Step into a light-filled sanctuary of sweetness where the art of the mille crêpe is elevated to a masterpiece of texture and taste. Dozens of paper-thin, golden layers are meticulously stacked with silken ribbons of pastry cream, creating a melt-on-the-tongue experience that balances airy lightness with decadent richness. These architectural confections offer a refined escape, turning a simple afternoon treat into an elegant sensory journey.
• Le Boeuf — French: This intimate French-inspired sanctuary celebrates the art of the steak-frites, where the rhythmic sizzle of the grill and the glow of candlelight create a timeless, sophisticated atmosphere. Every plate centers on tender, expertly seared beef bathed in a rich, herb-infused signature sauce, offering a singular dining experience that honors tradition with every decadent, buttery mouthful.
• Kneaders Bakery & Cafe — American: The air is thick with the comforting aroma of hearth-baked loaves and sweet cinnamon, drawing guests into a sun-drenched space that feels like a rustic European cottage. Thick slices of hand-crafted bread form the foundation for hearty sandwiches and decadent, syrup-soaked French toast, while glass cases overflow with jewel-toned fruit tarts and delicate pastries that invite lingering over a steaming cup of coffee.
• Laurel Brasserie & Bar — French: Bathed in a warm, golden glow, this sophisticated brasserie invites guests into a space where polished brass and plush seating evoke the timeless charm of a European social hub. The air hums with the rhythmic clink of cocktail shakers and the enticing aroma of herb-infused dishes and buttery pastries, seamlessly blending classic culinary artistry with a vibrant, modern energy. It is a place where sun-drenched afternoons transition into intimate, candlelit evenings, offering a refined yet welcoming escape for every occasion.
• Eva's Bakery — French: Bathed in a signature shade of cornflower blue, this charming boulangerie transports guests to a sun-drenched corner of France where the intoxicating aroma of caramelizing sugar and fresh yeast fills the air. Flour-dusted counters showcase an array of hand-shaped sourdough loaves and delicate, buttery pastries that shatter with every bite, offering a rustic yet refined sanctuary for those seeking the simple joy of a perfect, golden crust.
• Roux — French: Stepping into Roux feels like entering a warm, aromatic sanctuary where the golden scent of toasted flour and browning butter hangs heavy in the air, promising a meal built on time-honored foundations. The kitchen honors the slow-cooked artistry of classic comfort, transforming humble ingredients into velvety sauces and soul-warming stews that anchor every plate with deep, layered flavors. Whether tucked into an intimate corner or perched at the bustling bar, guests find themselves enveloped in a timeless culinary embrace that celebrates the rich, foundational heart of the kitchen.
• Parfé Diem — French: This sun-drenched haven invites guests to seize the moment through a kaleidoscope of chilled delights, where the air is sweet with the scent of toasted pralines and macerated berries. Masterfully crafted layers of silken mousses, artisanal crumbles, and vibrant fruit compotes are presented in elegant glassware, turning every dessert into a visual and textural masterpiece. Whether tucked into a velvet banquette or perched at the bright marble counter, diners find a playful yet sophisticated escape dedicated to the art of the perfect, indulgent spoonful.
• Bruges Waffles & Frites — French: The air is heavy with the sweet, buttery scent of caramelizing pearl sugar and the savory, golden aroma of double-fried potatoes. This lively eatery transports diners to the streets of Belgium, where dense, chewy Liege waffles meet perfectly crisp frites served with an inventive array of velvety dipping sauces. It is a sensory celebration of texture and taste, where the crunch of a salty fry and the crystalline snap of a warm waffle create a quintessential European indulgence.
• Brio — Italian: Brio pulses with a sophisticated energy, where the warmth of a Mediterranean villa meets the polished buzz of a modern bistro. The air is thick with the inviting scent of charred steaks and garlic-infused seafood, as chefs transform seasonal ingredients into vibrant plates that celebrate the bold, sun-drenched flavors of the Italian coast. It is a space designed for connection, where every meal feels like a spirited celebration of the good life under the glow of soft, ambient lighting.
• Thai Garden Bistro — Thai: Step into a lush, aromatic sanctuary where the vibrant scents of lemongrass and kaffir lime drift through a space adorned with tropical greenery and warm, golden accents. The kitchen balances the bold, intricate harmonies of Thai cuisine, serving up velvety coconut curries and wok-fired noodles that dance with the heat of fresh chilies and the brightness of hand-picked herbs. It is a tranquil retreat that invites diners to linger over artfully plated dishes, capturing the soulful essence of Southeast Asian hospitality in every bite.
• Dali Crepes — French: This whimsical eatery transforms the humble crepe into a canvas of culinary art, where the rhythmic sizzle of the griddle and the aroma of sweet vanilla batter create a playful, inviting atmosphere. Delicate, paper-thin folds wrap around an imaginative array of fillings, from savory combinations of melted cheeses and fresh greens to decadent dessert creations drizzled in rich sauces and seasonal fruits. Each plate arrives as a visually stunning masterpiece, offering a light yet indulgent escape that celebrates both traditional European technique and bold, contemporary flair.