Gourmandise – French
Gourmandise invites guests into a bright, convivial sanctuary where the air is perfumed with the savory aroma of slow-roasted brisket and golden, herb-dusted pommes frites. The kitchen masterfully balances texture and zest, offering a tapestry of flavors that range from velvety lemon garlic hummus and crisp zucca chips to the crackling, caramelized sweetness of crème brûlée oatmeal. This vibrant destination transforms elevated comfort classics into an artful dining experience, perfect for lingering over shared plates or a decadent, sun-drenched brunch.
250 South 300 East, Salt Lake City UT 84111 https://gourmandise.com/locationsRating: 4/5 (1 reviews)
Cuisine: French
Price range: $
Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-sodium, mediterranean, paleo, pescatarian, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, south-beach, carnivore, renal, tlc, volumetrics, zone, lectin-free, slow-carb
Currently closed
Hours
- Monday - Thursday
- 8:00 AM - 10:00 PM
- Friday - Saturday
- 8:00 AM - 11:00 PM
- Sunday
- 9:00 AM - 2:00 PM
What diners are saying
Diners rave about the succulent pasta dishes, noting that the kitchen clearly takes pride in crafting flavorful and satisfying meals. Guests love the intimate setting and pleasant atmosphere, while the service is celebrated for being prompt and timely. Reviewers highlight the overall quality of the experience, leaving guests feeling thoroughly satisfied with their visit.
Menu
Starters & Small Plates
- G’s Creamy Lemon Garlic Hummus - $10.9: Scratch-made creamy hummus topped with chili onion crisp, feta & roasted chickpeas. Served with pita, carrots, celery, cucumbers & roasted asparagus Dietary tags: Vegetarian, Mediterranean, Pescatarian Available at: dinner, lunch
- Zucca Chips - $7.9: Crisp-fried Parmesan & panko-encrusted fresh zucchini slices. Served with pickled red onions, arugula & scratch-made ranch-style herbed dressing Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Pommes Frites - $4.9: Tossed in a fresh mix of herbs. Served with herbed aioli Dietary tags: Keto, Low-Carb, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Carnivore, TLC, Renal, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Crisped Cauli Florets - $9.9: Crisp-fried cauliflower florets with spicy harissa dipping sauce Available at: dinner, lunch
- Brussels Sprouts - $9.9: Crisped Brussels sprouts with creamy Harissa mayo aioli & herbed cream cheese dollops Dietary tags: High-Protein, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, GERD-Friendly, Zone, Volumetrics, TLC Available at: dinner, lunch
- Classic Spinach Artichoke Dip - $10.9: Fresh cheeses, artichoke hearts & baby spinach. Served with focaccia crostini Available at: dinner, lunch
Breakfast & Brunch
- Turkey Chorizo Bowl - $12.9: Two eggs, roasted sweet potato, peppers, onions, avocado & scratch-made spicy hollandaise Available at: breakfast, brunch
- Scone Brisket Benedict - $14.9: Pulled brisket, poached eggs, hollandaise sauce on scratch-made local bacon cheddar chive scone with roasted potatoes Available at: breakfast, brunch
- Eggs & Polenta Benedict - $13.9: Local bacon, poached eggs, hollandaise sauce over polenta with garlic blistered cherry tomatoes & sautéed spinach Available at: breakfast, brunch
- Crème Brûlée Oatmeal - $10.9: Gluten-free oats, flax seeds, chia seeds, coconut milk, almond milk, crispy caramelized sugar, fresh whipped cream, strawberries, bananas, almonds & berry coulis Dietary tags: Vegetarian, Pescatarian, High-Fiber Available at: breakfast, brunch
- Brioche French Toast - $11.9: Crème anglaise, fresh berries, mixed berry coulis & fresh whipped cream Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC Available at: breakfast, brunch
- Shakshuka Eggs - $11.9: Moroccan-style eggs baked in house shakshuka sauce with feta crumbles. Served with toasted baguette slices Dietary tags: Vegetarian, Pescatarian Available at: breakfast, brunch
Main Courses
- Euro Burger - $16.8: Local ground beef, caramelized onions, herbed cream cheese, roasted tomatoes, fried leeks, paprika aioli & arugula. Served with house-made chips Available at: dinner, lunch
- Saumon en Croûte - $19.9: Salmon filet baked in puff pastry with spinach cream filling. Served with lobster cream sauce & wild rice blend Dietary tags: Pescatarian Available at: dinner, lunch
- Au Poivre Slow Roasted Tri-Tip - $20.9: Roasted potatoes, caramelized onions, red wine bleu cheese pan sauce, asparagus & bleu cheese garnish Available at: dinner, lunch
- Rigatoni Bolognese - $13.9: Scratch Italian sausage & beef bolognese with shaved Parmesan over rigatoni Available at: dinner, lunch
- French Country Stew - $15.9: Slow-roasted beef, butternut squash, local bacon, leeks & dried plums over roasted garlic mashed potatoes Available at: dinner, lunch
Sandwiches
- Brie Bacon Grilled Cheese - $13.9: Local bacon, brie, Fontina cheese, apple chutney on house-made cranberry walnut bread Available at: dinner, lunch
- French Dip - $14.9: Italian beef, Gruyère & Swiss blend, caramelized onions, scratch-made savory onion jam on baguette. Served with au jus Dietary tags: High-Protein, GERD-Friendly Available at: dinner, lunch
- Monte Cristo - $16.9: Smoked turkey, raspberry onion jam & Gruyère on cranberry walnut bread. Panko-encrusted & crisp-fried Available at: dinner, lunch
Beverages
- Cappuccino - $5.5: 12 oz espresso with steamed milk foam
- Lavender Lime Twist Mocktail - $6.4: Lavender syrup, lime, lemon Dietary tags: Vegan, Vegetarian, Pescatarian
- Mimosa - $8.5: Orange juice and sparkling wine
- Moscow Mule - $8.4: Dented Brick Vodka with mint, lime, ginger beer
Restaurants near Gourmandise
- Bonne Vie — French
- Bar a Vin — French
- Tulie Bakery — French
- Eva's Bakery — French
- Millcrepes — French
- Roux — French
- Laurel Brasserie & Bar — French
- Fillings & Emulsions — French
- Le Boeuf — French
- Parfé Diem — French
- Bruges Waffles & Frites — French
- Délice — French
