Best Greek Restaurants in Carnegie Hill | Top Rated Greek Food

8 restaurants in Best Greek Restaurants in Carnegie Hill | Top Rated Greek Food

• Tinos — Greek · rated 4.7/5: Tinos transports diners to the sun-drenched shores of the Aegean, where the air is thick with the aroma of charred octopus and fragrant wild oregano. Guests gather around rustic wooden tables to share vibrant mezze and salt-crusted fish, all set within a breezy, whitewashed space that captures the effortless warmth of a Mediterranean summer evening.
• Yasouvlaki — Greek · rated 4.6/5: Yasouvlaki captures the spirited energy of a Mediterranean taverna, where the smoky aroma of charcoal-grilled souvlaki mingles with the bright, zesty fragrance of fresh lemon and wild oregano. Guests gather in a vibrant, sun-soaked atmosphere to tear into warm, pillowy pita stuffed with succulent meats and cool ribbons of house-made tzatziki, celebrating the simple, bold flavors of the Greek islands.
• Mykonian House — Greek · rated 4.6/5: Nestled in the heart of the Upper East Side, Mykonian House brings the vibrant flavors of Greece to New York City. With a cozy atmosphere and a focus on fresh, delicious ingredients, this charming taverna offers an array of lunch and dinner options, including traditional specialties and large, shareable fishes. Guests can enjoy a well-curated selection of wines and cocktails. With its efficient service, airy interior, and outdoor seating, Mykonian House is a delightful spot for families and patrons seeking a taste of the Mediterranean. Reservations are welcomed. 📞 +1 212-901-5333
• Korali Estiatorio — Greek · rated 4.5/5: Korali Estiatorio transports diners to the sun-bleached shores of the Aegean, where an airy, white-washed dining room sets the stage for a masterclass in Mediterranean elegance. The kitchen celebrates the bounty of the sea with charcoal-grilled whole fish drizzled in lemon-herb oil and vibrant mezze that burst with the freshness of a Greek garden. It is a space where the warmth of traditional hospitality meets a modern coastal vibe, inviting guests to linger over crisp wines and shared plates in a true celebration of island life.
• Nectar — American · rated 3.5/5: Located at 1090 Madison Ave, Nectar is an easygoing diner in the Upper East Side that serves up all-day comfort food, including breakfast, lunch, and dinner options like sandwiches, cheeseburgers, pancakes, and Greek dishes. It’s popular among solo diners and families, offering a kids' menu and accepting reservations. Enjoy fast service, coffee, beer, and wine in a cozy setting. Perfect for a relaxed meal in the bustling city.
• Tinos — Greek · rated 3/5: Tinos transports diners to the sun-drenched shores of the Aegean, where whitewashed walls and rustic textures create a breezy, light-filled sanctuary. The air carries the aromatic hum of charred seafood and wild oregano as vibrant Mediterranean plates invite guests to linger over crisp wines and shared stories. This inviting escape captures the essence of coastal living, blending the warmth of island hospitality with a refined, soulful approach to seasonal flavors.
• Korali Estiatorio — Greek: Bathed in the breezy elegance of the Aegean, this sun-drenched sanctuary transports diners to the Greek coast with its crisp white linens and warm, inviting glow. The air carries the enticing aroma of salt-crusted fish and charred octopus sizzling over open flames, celebrating the pure, vibrant flavors of the Mediterranean. Every meal unfolds as a leisurely seaside escape, where the clinking of glasses and the bright zest of citrus create a soulful celebration of island life.
• Yasouvlaki — Greek: This vibrant Greek escape brings the energy of a Mediterranean street market to life, where the sizzle of charcoal-grilled skewers and the fragrance of fresh oregano fill the air. Guests tuck into warm, pillowy pitas overflowing with tender marinated meats and zesty house-made sauces, creating a bright and flavorful experience that feels like a sun-drenched afternoon on the Aegean coast.