Best Greek Restaurants in Seattle | Top Rated Greek Food

23 restaurants in Best Greek Restaurants in Seattle | Top Rated Greek Food

• Local Point — American · rated 4/5: Local Point pulses with the energy of a global marketplace, inviting diners into a bright, modern space where the aromas of toasted spices and savory grilled meats fill the air. The kitchen masterfully bridges continents, serving up crispy Korean fried chicken and rich, velvety palak paneer alongside stacked deli sandwiches and flame-seared Mediterranean gyros. This eclectic gathering spot transforms every meal into a vibrant exploration of flavor, perfect for those who crave both the comfort of a classic burger and the bold heat of Szechuan beef.
• Gyro Time Mediterranean Food — Mediterranean: The savory scent of spice-rubbed meats caramelizing on vertical rotisseries fills the air at this bustling neighborhood gem, where every plate is a vibrant mosaic of Mediterranean tradition. From the cool tang of house-made tzatziki to the satisfying crunch of golden falafel tucked into warm, pillowy pita, each bite offers a sun-drenched escape that balances rustic comfort with bright, zesty flavors.
• Voula's Offshore Cafe — Greek: This sun-drenched neighborhood staple hums with the cheerful clatter of a busy morning, wrapping guests in a warm, maritime-inspired embrace that feels like a home away from home. The kitchen elevates comfort food to an art form, particularly with their signature pastrami Benedict, where thick ribbons of smoky, savory meat are draped in a rich, golden hollandaise. It is a vibrant coastal sanctuary where every plate tells a story of hearty flavors and genuine hospitality.
• Lola — American: Lola hums with a vibrant energy as the aroma of sugar-dusted, made-to-order doughnuts and sizzling octopus hash fills the sun-drenched space. This lively destination reimagines the morning ritual, pairing Mediterranean-inspired plates like bubbling sweet pepper shakshuka and Greek scrambles with the comforting warmth of golden-brown pancakes. It is a place where the art of the long, leisurely breakfast is celebrated through bold, coastal flavors and a sophisticated, bustling atmosphere.
• Gyro Hut — Greek: The air at Gyro Hut is thick with the savory aroma of slow-roasted meats spinning on vertical spits, drawing diners into a space where Mediterranean street food traditions come alive. Warm, pillowy pitas are stuffed to the brim with tender shavings of seasoned lamb and beef, topped with cool, garlic-infused tzatziki and the vibrant crunch of garden-fresh vegetables. It is a bustling neighborhood gem that captures the essence of a sun-drenched seaside stall, offering a quick yet deeply flavorful escape with every zesty, spice-forward bite.
• Gyro Saj — Middle Eastern: The air at Gyro Saj is heavy with the intoxicating aroma of slow-roasted, spice-crusted meats and the earthy scent of dough bubbling on a scorching, domed griddle. Guests are treated to a vibrant sensory experience as paper-thin saj bread is toasted to a delicate char and wrapped around succulent, hand-carved shavings, all brightened by a zesty flourish of house-made sauces and crisp, herb-flecked vegetables.
• Husky Den Café — American: Husky Den Café pulses with the energy of a global marketplace, where the morning air is perfumed with buttery Alki Bakery pastries and the savory sizzle of made-to-order breakfast scrambles. The kitchen serves as a vibrant crossroads of flavor, expertly pivoting from the charred warmth of Mediterranean gyros and aromatic chicken tikka masala to the fresh, colorful brilliance of signature poke bowls and the iconic, juice-dripping Dub Burger. It is a welcoming retreat where toasted flatbreads and hearty falafel plates bring together diverse culinary traditions, offering a satisfying escape for every palate and pace.
• The Athenian Seafood Restaurant and Bar — Greek: Perched where the salt air meets the morning bustle, this vibrant destination invites guests into a space where the briny scent of fresh Penn Cove oysters mingles with the comforting aroma of sizzling steak and eggs. Decadent Dungeness crab benedicts draped in velvety hollandaise and hearty seafood scrambles showcase a celebration of coastal flavors, creating a lively atmosphere perfect for a quintessential waterfront start to the day.
• Gyro House — Greek: The air at Gyro House is thick with the savory aroma of slow-roasted meats spinning on vertical spits, drawing diners into a space where Mediterranean traditions meet casual comfort. Tender ribbons of beef and lamb are tucked into warm pita or served alongside creamy garlic hummus and crisp falafel, while inventive offerings like gyro-topped pizzas add a playful twist to the soulful, spice-forward experience.
• Gyro First — Greek: The air at Gyro First is thick with the savory perfume of slow-roasted meats spinning on vertical spits, drawing diners into a vibrant space where Mediterranean tradition meets modern speed. Warm, pillowy pita wraps cradle succulent shavings of seasoned beef and lamb, topped with crisp vegetables and a cool swirl of garlic-flecked tzatziki for a perfect balance of heat and freshness. It is a bustling haven for those seeking the bold, sun-drenched flavors of Greek street food served with a focus on quality and authentic zest.
• The Shop Agora — Mediterranean: Stepping into this vibrant Mediterranean marketplace feels like a sun-drenched journey to the Aegean, where the air is perfumed with the bright scent of lemon-infused avgolemono and the earthy aroma of toasted za’atar. Guests gather over rustic tables to share plates of golden, flaky spanakopita and creamy burrata, while hearty bowls of slow-simmered gigantes beans and tender chicken souvlaki bring the bold, soulful flavors of Greece to life. This inviting space transforms a simple meal into a communal celebration of the Mediterranean table, anchored by authentic textures and timeless, herb-forward traditions.
• Mr. D's Greek Delicacies — Greek: This vibrant Mediterranean escape invites guests to linger over plates of velvety, garlic-kissed tzatziki and golden-hued spanakopita that shatters into buttery flakes with every bite. The kitchen transforms simple ingredients into a soulful feast, from the savory depth of slow-roasted yeero meat to the bright, herb-flecked crunch of signature Greek fries, all served in an atmosphere brimming with authentic Hellenic warmth.
• The Golden Olive — Mediterranean: The air at The Golden Olive is thick with the savory perfume of slow-roasted meats and toasted spices, drawing diners into a vibrant space where Mediterranean street food traditions are elevated to an art form. Tender ribbons of hand-carved shawarma and crisp, golden falafel are tucked into warm, pillowy pitas, creating a symphony of textures that range from the crunch of fresh vegetables to the richness of savory sauces. Whether you’re savoring a loaded gyro plate or a vibrant vegan wrap, every bite offers a sun-drenched journey through bold, authentic flavors that feel both comforting and exhilarating.
• Kipos — Greek: Sunlight seems to dance across plates of crisp Horiatiki and vibrant greens, where the tang of feta and lemon transports diners to a breezy Aegean courtyard. The air carries the savory perfume of charred souvlaki and spiced lamb meatballs, each tucked into warm, pillowy pitas for a rustic yet refined taste of the Mediterranean.
• Gyro & More — Greek: The air is thick with the savory scent of slow-roasted meats spinning on vertical spits, drawing diners into a vibrant space where Mediterranean comfort meets a bustling, casual energy. Warm, pillowy pita cradles succulent carvings of seasoned lamb and beef, brightened by crisp garden vegetables and a cool, garlic-kissed drizzle of house-made tzatziki. Every bite offers a sun-drenched explosion of herbs and spices, making it an essential neighborhood stop for a satisfying, soul-warming feast.
• Kitanda — Brazilian: Kitanda serves up the vibrant spirit of Brazilian street food, where the air is filled with the irresistible scent of freshly baked cheese bread and golden, savory pastries. Guests can indulge in bite-sized treasures like the iconic teardrop-shaped coxinhas with their crisp crusts and tender chicken centers, or the chewy, gluten-free delight of traditional pão de queijo. Whether shared by the dozen or enjoyed as a quick, comforting snack, these authentic flavors offer a warm and crunchy invitation to the heart of Brazilian culinary tradition.
• Kidd Valley — American: This sun-drenched morning destination hums with the cheerful energy of a neighborhood ritual, drawing guests in with the irresistible aroma of griddled French toast and freshly toasted bagels. The kitchen masters the art of morning comfort, serving up everything from decadent, syrup-soaked waffles paired with crispy fried chicken to vibrant, chilled bowls of Greek yogurt and seasonal fruit. It is a place where the steam from a hearty breakfast burrito meets the quiet satisfaction of a simple bowl of cereal, offering a soulful and satisfying start to any day.
• Georgia's Greek Restaurant & Deli — Greek: Sunlight streams through the windows of this lively neighborhood hub, where the air is thick with the savory scent of rotisserie meats and the bright, herbaceous tang of fresh lemon and oregano. Guests gather around tables laden with golden-crusted spanakopita and tender, flame-kissed souvlaki, while the bustling deli counter offers a treasure trove of imported olives, creamy feta, and honey-drenched pastries. It is a place where old-world hospitality meets vibrant Mediterranean flavors, inviting diners to linger over shared plates of mezze in a warm, family-style atmosphere.
• Christo's on Alki — Greek: Perched along the scenic Alki waterfront, this vibrant neighborhood staple invites guests into a sun-drenched space where the salty breeze of the Sound meets the smoky aroma of a roaring wood-fired oven. The kitchen weaves together Mediterranean warmth and Pacific Northwest charm, serving up bubbling pizzas and herb-crusted Greek classics that taste best enjoyed against the backdrop of a glowing Seattle sunset.
• Mr. Gyros — Greek: The air at Mr. Gyros is thick with the irresistible scent of seasoned meats rotating slowly on vertical spits, promising a taste of authentic Mediterranean comfort. Succulent carvings of lamb and beef are tucked into warm, charred pita alongside zesty tzatziki and vibrant salads, creating a bustling neighborhood retreat where every bite feels like a sun-soaked escape.
• Yanni's Greek Cuisine — Greek: Sun-drenched interiors and the bright, coastal hues of the Mediterranean set the stage at this vibrant taverna, where the air carries the irresistible aroma of charred oregano and zesty lemon. The kitchen brings the spirit of the Aegean to life through sizzling skewers of tender meats and colorful mezze platters, inviting guests to linger over a meal that feels like a warm, spirited celebration of Greek hospitality.
• Taki's Mad Greek — Greek: This vibrant taverna pulses with the spirited energy of a Mediterranean celebration, where the air is thick with the savory aroma of garlic, oregano, and flame-kissed meats. Guests feast on overflowing platters of tender souvlaki and zesty tzatziki amidst a backdrop of lively chatter, capturing the heart of authentic Greek hospitality in every sun-drenched bite.
• Mr. Gyros — Greek: The air is thick with the savory aroma of slow-roasted meats spinning on vertical spits, drawing guests into a vibrant space where Mediterranean tradition meets the energy of a bustling neighborhood kitchen. Pillowy pita wraps cradling succulent, herb-flecked carvings and cool, garlic-infused tzatziki offer a symphony of textures and bold, sun-drenched flavors that turn a quick meal into a soulful escape.