Best International District Restaurants with Halal Options | Top Rated

6 restaurants in Best International District Restaurants with Halal Options | Top Rated

• A+ Hong Kong Kitchen — Chinese: Stepping into this vibrant nod to Hong Kong’s iconic cafe culture, guests are greeted by the comforting steam of rich, slow-braised beef brisket and the savory aroma of pork belly sizzling in traditional stone pots. The kitchen masterfully bridges East and West, serving up nostalgic favorites like thick-cut French toast oozing with peanut butter alongside hearty, spice-laden Portuguese curries that warm the soul. It is a lively urban retreat where the simple joy of a perfectly griddled spam and egg sandwich transports diners to the bustling heart of a Kowloon morning.
• L'Oursin — French: L’Oursin transports diners to a spirited French bistro where the briny scent of freshly shucked oysters mingles with the comforting aroma of warm, crusty bread and cultured butter. The kitchen celebrates both the sea and the land through vibrant plates of raw albacore and delicate scallops alongside indulgent classics like escargots and velvet-smooth foie gras terrine. It is a place of effortless conviviality, where golden panisse and sizzling prawns are shared over glasses of wine in a space that feels both timeless and vibrantly modern.
• Fusion Bistro — American: Fusion Bistro pulses with the vibrant energy of a global marketplace, where the air is thick with the tantalizing scent of toasted spices and sizzling street food. Diners dive into a playful menu where crispy, yogurt-drizzled chaats meet zesty masala fries and inventive quesadillas, each bite offering a bold collision of textures and cross-cultural flavors. This lively destination transforms casual dining into a spirited exploration of taste, perfect for sharing handheld delights like spicy kathi rolls and savory vada pav in a modern, welcoming setting.
• Green Leaf — Vietnamese: Steaming bowls of aromatic broth and the golden crunch of hand-rolled appetizers define the vibrant energy at Green Leaf, where the air is perfumed with the comforting scents of star anise and toasted ginger. Guests find solace in silky ribbons of pho topped with tender cuts of rare beef and brisket, perfectly complemented by the bright, fresh snap of translucent spring rolls and savory yam-and-shrimp fritters. It is a lively neighborhood retreat where the art of the slow-simmered soup meets the satisfying textures of traditional Vietnamese-inspired comfort food.
• Cherry Street Market — American: The air at Cherry Street Market is a heady perfume of golden Gaston’s Bakery croissants and crusty sourdough, drawing neighbors into a sun-drenched space where artisanal craftsmanship meets everyday comfort. Savory aromas of house-roasted meats and the brine of sustainable seafood mingle with the rich, toasted notes of custom-blended coffee and fragrant artisan teas. Every visit offers a sensory journey, whether you’re grabbing a warm, sugar-dusted muffin for the road or lingering over the simple perfection of a freshly baked cookie.
• E-Jae Pak Mor — Thai: Steaming pots and the delicate artistry of hand-stretched rice crepes take center stage at E-Jae Pak Mor, where the air hums with the fragrant warmth of simmering star anise and roasted chilies. Silken Pak Mor dumplings and golden, coconut-laced Khao Soi offer a masterclass in texture, balancing the crunch of fresh garnishes with the deep, soul-warming complexity of traditional Thai broths. Every bowl serves as a vibrant tribute to regional street food traditions, inviting diners into a space where authentic flavors and meticulous craft collide.