Best SoHo Restaurants with Halal Options | Top Rated

30 restaurants in Best SoHo Restaurants with Halal Options | Top Rated

• Talea — Italian · rated 5/5: This sun-drenched social hub invites guests to linger over crisp, house-brewed drafts in an airy space that feels both modern and effortlessly communal. Warm, salt-dusted Bavarian pretzels and vibrant, loaded savory toasts anchor a menu of artisanal grazing boards, where tangy pickles and sharp cheeses provide the perfect, salty counterpoint to a cold glass of beer. It is a bright retreat designed for slow afternoons of shared plates and easy conversation, capturing the spirit of a contemporary neighborhood gathering spot.
• Postcard — Japanese · rated 5/5: This whimsical sanctuary invites guests to slow down over artfully layered lattes and velvety fruit-infused milks that swirl with the vibrant sweetness of strawberry and red bean. From the nostalgic fizz of a melon cream soda to the crisp clarity of a slow-steeped cold brew, every sip serves as a colorful, liquid memento of a sun-drenched afternoon.
• All'Antico Vinaio — Italian · rated 4.7/5: Stepping into this legendary Florentine institution, guests are greeted by the intoxicating aroma of warm, salt-dusted schiacciata bread and the lively energy of a bustling Tuscan marketplace. Each towering sandwich is a masterclass in texture and flavor, layering velvety stracciatella and artisanal cold cuts between golden, oil-kissed crusts for a sensory experience that captures the very soul of Italian street food.
• Boqueria Soho — Spanish · rated 4.6/5: Stepping into this vibrant corner of Soho feels like being transported to a bustling Barcelona market, where the air hums with the energy of shared conversations and the rhythmic clatter of small plates. Golden light spills over marble counters as the kitchen turns out a parade of smoky pimentón-dusted tapas and bubbling pans of paella, inviting guests to lose themselves in a communal celebration of bold Spanish flavors and flowing cava.
• Piacere — Italian · rated 4.6/5: Piacere captures the soul of Italy in a sun-drenched space where the aroma of toasted garlic and slow-simmered ragù drifts through an atmosphere of effortless elegance. Guests linger over silken ribbons of hand-rolled pasta and vibrant, seasonal antipasti, savoring a dining experience that elevates simple ingredients into a celebration of flavor. It is a sanctuary of warmth and light, where every pour of robust wine and every shared plate feels like a heartfelt toast to the joy of living.
• The Odeon — French · rated 4.5/5: A timeless Tribeca icon where the warm glow of neon and the hum of a spirited crowd evoke the quintessential New York brasserie experience. Beneath high ceilings and amber lights, the air is thick with the aroma of sizzling steak frites and the clink of martini glasses against the legendary zinc bar. It remains a storied sanctuary of French-inspired elegance, where white-clothed tables and red leather banquettes invite soulful conversations that stretch late into the night.
• Marumi — Japanese · rated 4.5/5: Marumi captures the quiet elegance of Japanese tradition, where minimalist decor provides a calm backdrop for the vibrant artistry unfolding at the sushi bar. From the delicate char of grilled skewers to the pristine freshness of hand-pressed nigiri, every dish is a sensory celebration of texture and balance that transports guests to the heart of a bustling Tokyo neighborhood.
• Bayard Sushi — Japanese · rated 4.5/5: Bayard Sushi invites diners into a serene, wood-accented sanctuary where the rhythmic precision of the chef’s blade transforms the day’s freshest catch into vibrant, edible art. Each bite offers a masterclass in balance, from the delicate tang of perfectly seasoned rice to the buttery richness of marbled tuna that dissolves effortlessly on the palate. The intimate atmosphere hums with a quiet sophistication, making every meal feel like a private celebration of Japan’s most storied culinary traditions.
• Lure Fishbar — Seafood · rated 4.4/5: Descend into this sleek, subterranean sanctuary where the nautical elegance of a luxury yacht meets the high-energy pulse of the city. Polished mahogany and plush white leather banquettes frame a bustling raw bar, where the briny snap of chilled oysters and the delicate artistry of world-class sushi transport guests to the water's edge.
• Raoul's — French · rated 4.4/5: Tucked away in the heart of Soho, this legendary bistro pulses with a bohemian energy, where dim lighting and plush red leather booths create an intimate sanctuary of old-school New York glamour. The air is thick with the intoxicating scent of peppercorn-crusted steak and golden frites, as diners clink glasses of Bordeaux amidst a backdrop of eclectic art and the lively hum of a room that has seen decades of storied nights.
• Black Burger — American · rated 4.4/5: Black Burger pulses with a modern, industrial energy where the rhythmic sizzle of the grill and the aroma of charred oak set the stage for a bold American feast. Succulent, hand-formed patties are seared to perfection and nestled within pillowy buns, creating a symphony of savory textures that pairs perfectly with the vibrant, social buzz of the dining room.
• Taiwan Pork Chop House — Chinese · rated 4.4/5: This bustling Chinatown haunt transports diners to the heart of Taipei, where the air hums with energy and the savory aroma of five-spice and slow-simmered soy sauce. Each plate centers on the legendary golden-fried pork chop, its crisp, seasoned exterior giving way to tender meat that pairs perfectly with mounds of fluffy rice and the sharp, bright crunch of traditional pickled mustard greens.
• Figaro — French · rated 4.4/5: Figaro captures the soul of a bustling Parisian bistro, where the warm glow of amber lights illuminates white-clothed tables and the air is thick with the scent of simmering red wine and savory herbs. Guests lose themselves in a world of buttery escargot and perfectly seared steaks, enjoying a transportive experience that celebrates the timeless art of slow, indulgent French dining.
• Tonii's Fresh Rice Noodle — Chinese · rated 4.4/5: Steaming trays and the rhythmic clatter of the kitchen define this bustling Chinatown staple, where the air is thick with the comforting aroma of freshly milled rice. Silky, translucent sheets of noodle are expertly pulled from the steamer and pleated into delicate folds, ready to be drizzled with savory soy and spicy chili oil for a melt-in-your-mouth experience. This humble space offers a masterclass in texture and tradition, delivering a soul-satisfying glimpse into the heart of authentic Cantonese comfort food.
• Neat — American · rated 4.4/5: Neat reimagines the classic American tavern as a polished sanctuary of amber light, dark wood, and the rhythmic clink of crystal against a marble bar. The kitchen transforms familiar comforts into art forms, balancing the smoky depth of charred oak with the vibrant brightness of seasonal harvests to create bold, honest flavors. It is a space designed for the art of lingering, where masterfully poured spirits and soul-warming dishes invite guests to savor a sophisticated take on the American spirit.
• Nyonya — Chinese · rated 4.3/5: Nyonya invites diners into a lively, aromatic sanctuary where the rhythmic hiss of the wok and the fragrance of toasted spices create an immediate sense of culinary theater. Golden-roasted meats and delicate, hand-folded dumplings arrive in a parade of vibrant colors, offering a masterclass in the balance of bold, savory glazes and the smoky depth of traditional high-heat cooking. The atmosphere hums with a convivial energy, making every meal a soulful celebration of heritage and the timeless art of the shared table.
• Antique Garage — Mediterranean · rated 4.3/5: Housed in a repurposed mechanic’s shop, this bohemian sanctuary invites guests to dine amidst a curated collection of gilded mirrors and velvet-clad antiques under the soft glow of crystal chandeliers. The air hums with live jazz and the fragrant steam of Mediterranean mezze, creating a transportive experience where old-world charm meets the vibrant, sun-drenched flavors of the Aegean.
• Mishka Soho — Japanese · rated 4.3/5: Mishka Soho unfolds as a sleek, dimly lit sanctuary where the precision of Japanese craft meets the vibrant, high-energy pulse of its iconic neighborhood. The experience centers on a refined harmony of flavors, from the melt-in-your-mouth delicacy of premium sashimi to the smoky, charred depth of skewers kissed by the robata grill. Every artfully plated dish is complemented by a curated sake selection, creating an atmosphere that feels both intimately traditional and undeniably modern.
• Taureau — French · rated 4.3/5: This intimate, candlelit bistro transports guests to the heart of a Parisian evening, where the air is heady with the rich, savory aroma of bubbling Gruyère and garlic-infused wine. Diners engage in a rhythmic, communal dance of long-handled forks, dipping crusty baguettes and prime meats into molten pots before finishing the night with a decadent, velvet-smooth chocolate indulgence.
• Rintintin — Mediterranean · rated 4.1/5: Bathed in the golden glow of sun-drenched windows, Rintintin captures the effortless charm of a coastal European bistro where mosaic-tiled floors and breezy, open-air energy set the stage for a Mediterranean escape. The air hums with the scent of charred octopus and zesty citrus as vibrant, herb-flecked plates arrive at candlelit tables, inviting guests to linger over wine and spirited conversation in this soulful neighborhood gem.
• Five Boys Fresh Pizza — Italian · rated 4.1/5: The rhythmic dusting of flour and the savory perfume of roasting garlic fill this bustling neighborhood haunt, where the art of the hand-stretched pie is celebrated with every toss of the dough. Golden, stone-baked crusts emerge from the heat adorned with vibrant, garden-fresh toppings and molten cheese, creating a spirited atmosphere that captures the soulful warmth and energy of a lively Italian kitchen.
• Sun Sai Gai Restaurant — Chinese · rated 4/5: Sun Sai Gai captures the vibrant pulse of a classic Chinatown eatery, where the window display of glistening, honey-lacquered roast ducks beckons passersby into a space filled with the savory perfume of five-spice and ginger. Inside, the rhythmic clatter of the kitchen provides a lively backdrop for a feast of succulent meats and steaming noodles, delivering a soulful dining experience that feels both timeless and deeply authentic.
• Chinatown Ice Cream Factory — Chinese · rated 4/5: This legendary neighborhood landmark pulses with a nostalgic charm, drawing crowds with the sweet, spicy aroma of fresh ginger and the promise of a cold, creamy reprieve from the bustling streets. The vibrant counter showcases a kaleidoscope of East Asian-inspired flavors, where velvety scoops of nutty black sesame, fragrant lychee, and buttery almond cookie celebrate a rich culinary heritage in every bite.
• Nish Nush — Middle Eastern · rated 4/5: This vibrant urban sanctuary invites diners into a space filled with the comforting aroma of simmering split pea soup and the zesty fragrance of freshly chopped herbs. Here, the art of the salad is elevated through colorful bowls of massaged chili kale and crispy green falafel, each plate bursting with the bright, sun-drenched flavors of the Mediterranean. It is a refreshing and wholesome escape where every bite feels like a celebration of fresh, nourishing ingredients served in a warm and welcoming atmosphere.
• Rasa — Indian · rated 4/5: Rasa transports diners to the vibrant heart of Southeast Asia, where the air is perfumed with the scent of toasted coconut and the sizzle of spice-marinated satay. Guests can tear into buttery, paper-thin layers of roti canai or savor the fragrant complexity of traditional nasi lemak, all within a lively space that celebrates bold textures and soul-warming traditions. This culinary escape balances the golden crunch of savory pancakes and spring rolls with the bright, zesty notes of fresh mango salad for a truly immersive sensory journey.
• Fong On — Chinese · rated 4/5: This vibrant destination celebrates the art of the soybean, where clouds of steam rise above vats of silken tofu pudding that can be customized into sweet escapes or savory masterpieces. Springy rice cakes in earthy matcha and rich brown sugar hues sit alongside playful combos that add a satisfying crunch to the velvety textures of their signature bowls. It is a soulful, sensory experience that honors traditional craftsmanship while inviting diners to rediscover the comforting, delicate flavors of a timeless culinary heritage.
• Despaña — Spanish · rated 3/5: This vibrant Spanish enclave pulses with the savory aroma of aged Ibérico ham and piquant chorizo, drawing guests into a space that feels like a bustling Madrid market. Artisanal bocadillos take center stage, featuring crusty bread piled high with everything from golden wedges of traditional tortilla to delicate bonito and honey-drizzled Mallorquín specialties. Each bite offers a transportive journey through Spain’s rich culinary landscape, blending rustic tradition with a lively, contemporary energy.
• Marie Blachère Bakery & Café — French · rated 2/5: The air at Marie Blachère Bakery & Café is thick with the comforting aroma of golden-crusted loaves and freshly brewed coffee, drawing guests into a bright, welcoming space that feels like a slice of a Parisian morning. Here, the art of the traditional bakery meets the modern brunch table, where crisp tartines piled high with smoked salmon or earthy mushrooms share the stage with velvety, farm-fresh omelets and vibrant, fruit-topped acai bowls.
• Lafayette Grand Café & Bakery — French: This grand, high-ceilinged brasserie hums with the vibrant energy of a Parisian landmark, where the scent of fresh-baked bread from the bustling bakery mingles with the sophisticated charm of a sun-drenched dining room. The experience unfolds over chilled platters of market oysters and silky hamachi, leading into soul-warming classics like bubbling French onion soup and garlic-kissed escargots Lyonnaise. Whether tucking into a vibrant heirloom beet salad or a decadent prime steak tartare, every dish captures a timeless elegance that makes each meal feel like a celebratory escape.
• Mango Mango — Chinese: This vibrant dessert sanctuary celebrates the sun-drenched sweetness of the tropics, where the golden glow of ripe mangoes meets the creamy richness of coconut and fragrant durian. Each bowl is a masterclass in texture, layering chewy black rice and delicate sago with bursts of tart pomelo and velvety house-made ice cream. It is an inviting escape that transforms exotic fruits into artful, refreshing confections, perfect for cooling down with a burst of bright, natural flavor.