Best South Beach Restaurants with Halal Options | Top Rated

30 restaurants in Best South Beach Restaurants with Halal Options | Top Rated

• Finnegan's Way — American · rated 4/5: This vibrant corner retreat captures the spirited energy of a classic Irish pub, where the hum of lively conversation mingles with the salt-tinged breeze of the nearby coast. Guests settle into the sun-drenched patio to enjoy hearty comfort fare and perfectly poured pints of ale while watching the world go by in a blur of tropical color. It is a welcoming sanctuary where the warmth of traditional hospitality meets a laid-back rhythm, creating an effortless atmosphere for both midday escapes and late-night revelry.
• Crema Gourmet Espresso Bar South Beach — American: Bathed in the golden light of South Beach, this chic espresso bar serves as a sophisticated urban oasis where the rhythmic hum of the espresso machine provides the soundtrack to a leisurely morning. The menu celebrates fresh, vibrant flavors, offering everything from velvety lattes and flaky croissants to colorful power bowls and pressed juices that taste like sunshine in a glass. It is a stylish neighborhood haunt where the casual elegance of coastal living meets the refined artistry of a modern European cafe.
• 11th Street Diner — American: Housed in a gleaming retro railcar, this neighborhood staple glows with neon light and the polished sheen of chrome, inviting guests into a nostalgic world of checkered floors and cozy vinyl booths. The air carries the comforting aroma of sizzling griddle favorites and freshly brewed coffee, creating a bustling sanctuary where hearty comfort food and hand-spun shakes celebrate the timeless charm of the classic American diner.
• CJ's Crab Shack — Seafood: The rhythmic crack of wooden mallets and the intoxicating aroma of Old Bay define this spirited coastal haunt, where the salt-tinged air invites guests to leave their worries at the door. Diners roll up their sleeves at paper-lined tables to feast on steaming mounds of spice-dusted shellfish and buttery corn, creating a communal celebration of messy hands and frost-rimmed pitchers of beer. This unpretentious escape captures the pure, sun-drenched joy of a seaside boil where every bite tastes of the ocean.
• Moshi Moshi — Japanese: Moshi Moshi pulses with a playful, urban energy, inviting guests into a sleek space where neon glows against minimalist wood and the air hums with lively conversation. The kitchen transforms fresh, seasonal ingredients into a kaleidoscope of Japanese flavors, from buttery slices of sashimi to crisp, golden tempura, creating a dining experience that is as visually stunning as it is delicious.
• Spitfire Duner Kebab — American: The air at Spitfire hums with the rhythmic crackle of an open hearth, where dancing flames cast a warm, amber glow over a space that feels both industrial and intimate. Succulent cuts and seasonal harvests are transformed by the intense heat of the rotisserie, emerging with a perfect char and a deep, smoky complexity that anchors every plate. It is a place where the primal art of fire-cooking meets modern culinary finesse, inviting guests to linger over bold flavors and the comforting scent of woodsmoke.
• The Front Porch Café — American: Sun-drenched and soulful, this neighborhood gem invites guests to slow down amidst hanging ferns and the gentle hum of a breezy, shaded veranda. The kitchen turns out golden, flaky biscuits and vibrant seasonal plates that taste like a refined version of home, paired perfectly with the aroma of small-batch coffee and the refreshing clink of iced tea. It is a sanctuary of effortless hospitality where time seems to pause, making every meal feel like a leisurely afternoon spent in the company of old friends.
• Al Basha Grill Kebab — Middle Eastern: The air at Al Basha Grill Kebab is thick with the tantalizing aroma of charred meats and toasted spices, drawing diners into a space where the rhythmic sizzle of the open flame takes center stage. Succulent skewers are grilled to smoky perfection over glowing coals and served alongside vibrant, herb-flecked salads and warm, pillowy breads that capture the soulful essence of traditional hearth-cooked cuisine. It is a lively destination where the warmth of genuine hospitality meets the bold, savory depths of the grill, offering a feast that celebrates the timeless artistry of the kebab.
• A FISH CALLED AVALON — Seafood
• AI TALLARIN — Japanese
• BAKALO — Mediterranean
• BIRDCAGE — Mexican
• ESPANOLITA MIAMI — Restaurant
• FALSA LIMONADA — Restaurant
• HOSTERIA ROMANA — Italian
• ICON — Restaurant
• JOYCE — Chinese
• KANOLI RESTAURANT — Restaurant
• KANTINA — Restaurant
• LA LEGGENDA PIZZERIA — Italian
• MARKETA BY COSTAS SPILIADIS / ESTATORIO MILOS MIAMI — Restaurant
• MEET DALIA — Restaurant
• MONTYS ON THE BEACH & RAW BAR — Restaurant
• NEW NATIONAL — Restaurant
• OCEAN BISTRO — Restaurant
• OSTERIA DA FORTUNATA — Restaurant
• ROMINA'S RISTORANTE ITALIANO — Restaurant
• SALT CAFE — American, Mediterranean: South Beach, but make it all day. SALT is your spot from 8am coffee runs to midnight cocktails, think avocado toast, bottomless mimosas, fresh ceviche, wood fired pizza, and lobster that actually slaps. Brunch energy, beach vibes, zero rush. Keto, vegan, halal, gluten free, whatever you're on, the menu's got range. Collins Ave, all day, every day. Pull up. 🌊 📍 1610 Collins Ave, Miami Beach
• SAFRON MEDITERRANEAN GRILL — Mediterranean: Ever ordered a Mix Grill Platter and immediately regretted every other meal decision you have ever made? That is the Safron effect. Since 2015, this Washington Avenue spot has been grilling Adana kebabs, lamb chops, and Doner Gyro straight off a vertical spit, alongside classic mezes like hummus and baba ghanoush. Vegetarian and vegan friendly too, so nobody at the table has to compromise. The falafel alone has fans for life.
• TB CANTINA — Restaurant