Best Hawaiian Restaurants in San Jose | Top Rated Hawaiian Food

20 restaurants in Best Hawaiian Restaurants in San Jose | Top Rated Hawaiian Food

• Double D's Sports Grille — American · rated 5/5: This high-energy hub pulses with the electric buzz of game day, drawing guests into a vibrant space where the smoky aroma of glazed Korean BBQ ribs and crispy, sauce-tossed wings fills the air. The kitchen elevates the classic grille experience by pairing indulgent favorites like golden mozzarella sticks and cheesy garlic bread with fresh, inspired bites of Ahi poke and crisp chicken lettuce cups. It is a spirited neighborhood destination where communal tables and bold, global flavors turn every meal into a shared celebration of sport and spirit.
• MODO Hawaii — Japanese · rated 4/5: This vibrant destination reimagines the classic donut through a playful Hawaiian lens, where the irresistible aroma of warm sugar leads guests to rows of colorful, ring-of-pearls treats. Each bite offers a signature "mochi-mochi" chew—a delightful contrast of a crisp, glazed exterior and a light, bouncy center infused with tropical flavors like earthy matcha or tangy lilikoi. It is a celebration of texture and island inspiration, turning a simple snack into a hand-crafted experience that captures the breezy, sweet spirit of the Pacific.
• Go Fish Poke Bar — Seafood: Sunlight dances across counters piled high with jewel-toned ahi tuna and crisp, garden-fresh toppings at this vibrant destination for modern Pacific-inspired fare. Whether you’re assembling a custom bowl of textural delights or savoring a signature creation like the seared Tataki, every bite offers a refreshing explosion of zesty marinades and clean, coastal flavors.
• Sushi Confidential — Japanese: Vibrant energy meets culinary playfulness at this modern haunt, where the air is thick with the savory aroma of salt-and-pepper calamari and the chatter of a lively crowd. Artfully plated "bombs" of fresh salmon and delicate hamachi spoons offer bursts of umami, while crispy poke tacos and pillowy mushroom bao buns showcase a bold fusion of textures and global influences. The experience is a spirited celebration of inventive flavors, served in a chic setting that feels like a well-kept neighborhood secret.
• Spoonfish Poke — Japanese: This sun-drenched sanctuary invites diners to craft their own edible masterpieces, where jewel-toned cubes of pristine seafood meet a kaleidoscope of crisp, garden-fresh toppings. The air hums with a breezy energy as umami-rich glazes and zesty citrus notes harmonize in every bowl, delivering a vibrant, Pacific-inspired escape that feels both nourishing and indulgent.
• Poke Poke Fish Bar — Japanese: Sunlight dances across a bright, coastal-inspired space where the vibrant colors of the Pacific meet a modern, airy aesthetic. Glistening cubes of sushi-grade fish are tossed with crisp, garden-fresh toppings and zesty house-made glazes, creating a kaleidoscope of textures and bold, umami-rich flavors in every bowl. It is a refreshing urban oasis that captures the spirit of the islands, offering a customizable journey through clean, bright ingredients that feel both indulgent and revitalizing.
• Stadium Tech Cafe — American: Stadium Tech Cafe pulses with a high-energy, modern spirit where the smoky allure of regional barbecue meets the bright, clean flavors of the American coast. Guests navigate a vibrant culinary landscape that journeys from the tender, slow-cooked traditions of Texas and Memphis to the tropical sweetness of Hawaiian Huli Huli and fresh Pacific Northwest catches. This dynamic space balances artisanal nourishment like tahini energy bites and avocado toast with whimsical, inventive snacks, offering a sophisticated yet fast-paced oasis for the modern palate.
• Poke House — Japanese: Poke House transports diners to a sun-drenched coastal escape, where vibrant, tropical-inspired interiors and a breezy, modern aesthetic set the stage for a fresh, health-forward meal. Guests craft their own colorful masterpieces from a bounty of jewel-toned raw fish, crisp garden vegetables, and zesty house-made sauces that burst with the bright, clean flavors of the Pacific. Each bowl is a refreshing celebration of texture and taste, offering a quick yet revitalizing retreat from the daily bustle.
• The Pressroom — American: The Pressroom hums with a sophisticated energy, where the briny scent of fresh oysters and the comforting warmth of house-made milk bread invite guests into a space that feels both historic and vibrantly modern. Artfully composed plates like crispy pork belly paired with grilled persimmons and decadent baked brie en croûte showcase a playful mastery of texture and seasonal flavor. Whether sharing a bowl of savory garlic noodles or sampling bright ahi tuna poke nachos, diners find themselves immersed in a curated culinary journey designed for lingering over shared discoveries.
• Aloha Fresh — Japanese: Step into a sun-drenched oasis where the spirit of the islands comes alive through a breezy, laid-back atmosphere that feels like a coastal escape. The kitchen celebrates the bounty of the Pacific, assembling vibrant bowls overflowing with jewel-toned raw fish, crisp tropical produce, and zesty house-made marinades. Every bite offers a refreshing burst of sunshine, making it a perfect retreat for those seeking a clean, nourishing meal that captures the essence of a Hawaiian summer.
• Ono Poke Bowl — Japanese: Step into a sun-drenched space where the vibrant colors of the Pacific come alive in every bowl, offering a refreshing, island-inspired escape from the daily grind. Glistening cubes of fresh-caught fish mingle with crisp, garden-bright vegetables and zesty house-made sauces, creating a symphony of textures and tropical flavors that feel both indulgent and revitalizing. Each customized creation brings together the spirit of the shore with modern flair, making every bite a breezy, wholesome celebration of coastal freshness.
• Slice Poke Bar — Japanese: Sun-drenched and vibrant, this modern eatery invites guests to build their own edible masterpieces from a kaleidoscope of shimmering sashimi-grade fish and crisp, garden-fresh toppings. Each bowl becomes a personalized coastal escape, where zesty house-made marinades and crunchy textures harmonize to create a refreshing, nutrient-rich feast that captures the spirit of the Pacific in every bite.
• L&L Hawaiian Barbecue — American: This vibrant island escape brings the soulful tradition of the Hawaiian plate lunch to life, where the aroma of caramelized barbecue glazes and smoky kalua pork fills the air. Generous portions of sizzling short ribs and golden-fried katsu are paired with the essential comfort of creamy macaroni salad and steaming white rice, offering a hearty taste of aloha in every bite. It is a casual, sun-drenched retreat where the rich flavors of a Pacific paradise turn a simple meal into a celebratory island feast.
• Poké House — Japanese: This vibrant, sun-drenched eatery captures the spirit of the Pacific, where the brilliant colors of ocean-fresh fish and crisp, garden-picked vegetables create a visual feast. The kitchen masterfully balances delicate flavors and satisfying textures, offering everything from silky shoyu-marinated tuna bowls to the savory, nostalgic crunch of hand-rolled spam musubi. It is a refreshing sanctuary of flavor that invites guests to savor a nourishing, custom-crafted escape in every bite.
• Hukilau San Jose — Hawaiian: Hukilau San Jose captures the sun-drenched essence of the islands, inviting guests into a vibrant space where the "Aloha spirit" is felt in every colorful tiki detail and warm greeting. The kitchen turns out soul-warming Hawaiian comfort food, from smoky, tender kalua pork to bowls of fresh poke that burst with the bright, salty flavors of the Pacific. It is a lively urban oasis where the rhythmic clinking of tropical cocktails and the aroma of sweet teriyaki create a festive atmosphere perfect for a casual island escape.
• Pacific Catch — Seafood: This vibrant coastal retreat transports diners across the Pacific, where the air is filled with the comforting aroma of simmering chowders and the bright, citrusy notes of fresh seafood. Guests dive into a world of bold contrasts, from the delicate artistry of chilled poke bowls to the sticky, glazed sweetness of ribs and the soul-warming heat of red curry. It is a place where global flavors meet a relaxed, sun-kissed atmosphere, making every meal feel like a spirited island getaway.
• Eureka! — American: This vibrant, high-energy social hub pulses with a modern-industrial spirit, where the clinking of craft beer glasses underscores a lively atmosphere of discovery. The kitchen reimagines American classics through a bold, artisanal lens, serving up indulgent treasures like crispy, honey-glazed brussels sprouts and golden mac n' cheese balls that demand to be shared. From the fresh, colorful layers of an ahi poke stack to the savory depth of truffle-infused fries, every plate celebrates a spirited fusion of elevated comfort and craft.
• L&L Hawaiian Barbecue — American: The air hums with the sizzle of the grill as the sweet, smoky aroma of teriyaki-glazed short ribs and crispy chicken katsu fills this vibrant island-style eatery. Each plate lunch offers a generous taste of aloha, where hearty portions of tender kalua pork and savory loco moco are anchored by the classic comfort of fluffy white rice and a side of chilled, creamy macaroni salad.
• L&L Hawaiian Barbecue — American: L&L Hawaiian Barbecue captures the laid-back essence of the islands, where the smoky aroma of char-grilled meats and the sweet tang of teriyaki glaze fill the air. Generous plate lunches overflow with tender BBQ chicken and savory seafood paired with traditional scoops of white rice and creamy macaroni salad, creating a hearty, sun-drenched dining experience that feels like a trip to the Pacific.
• L&L Hawaiian Barbecue — American: The vibrant spirit of the islands comes alive through the sizzle of the grill and the sweet, smoky aroma of teriyaki-marinated meats. Heaping plate lunches anchor the experience, pairing crispy golden katsu or tender, slow-roasted kalua pork with the essential scoops of white rice and creamy macaroni salad. From the savory richness of gravy-smothered loco moco to the crunch of garlic shrimp, every dish offers a generous, comforting taste of authentic Hawaiian hospitality.