Best Nob Hill Restaurants with High Fiber Options | Top Rated

30 restaurants in Best Nob Hill Restaurants with High Fiber Options | Top Rated

• Last Drop Tavern — American · rated 5/5: This spirited neighborhood haunt hums with energy, inviting guests to settle in amidst a warm, amber glow for an evening of elevated comfort food and vibrant conversation. The kitchen masters the art of the shared plate, turning out golden heaps of curry-dusted chips and crackling buffalo wings that burst with bold, spicy personality. From the zesty snap of blistered shishito peppers to the tender crunch of salt and pepper calamari, every dish offers a playful celebration of texture and flavor designed for lingering until the very last drop.
• upcider — American · rated 5/5: Perched above the city streets, Upcider offers a vibrant social sanctuary where the sizzle of gourmet sliders and the fragrant spice of Turkish flatbread create an atmosphere of casual sophistication. Guests can journey through a diverse landscape of flavors, pairing zesty Cajun chicken and succulent peppered salmon with crisp, garden-fresh salads that bring a bright, modern edge to every shared plate.
• Hinodeya Ramen & Bar — Japanese · rated 5/5: Steaming bowls of golden dashi-based broth take center stage at this vibrant ramen destination, where the delicate aroma of toasted bonito and kombu invites guests into a sleek, modern sanctuary. From the briny, oceanic depth of clam-infused ramen to the vibrant complexity of vegan bowls and meticulously packed bento boxes, each dish showcases a commitment to refined flavors and artful presentation. It is a soul-warming celebration of pure umami, blending time-honored Japanese craftsmanship with a contemporary, welcoming energy.
• El Lopo — Spanish · rated 4/5: This spirited neighborhood haunt captures the essence of a lively Spanish tavern, where the air is thick with the briny scent of pickled piparra peppers and the warm, nutty aroma of toasted Marcona almonds. Guests curate their own culinary journeys through artfully arranged platters, balancing the savory richness of Iberico pork meatballs with the unexpected sweetness of honeycomb and hazelnut butter or the refreshing pop of a stuffed strawberry. Whether tearing into crusty Spanish olive oil bread or savoring a single, salt-kissed anchovy-stuffed olive, every bite celebrates the bold, communal spirit of Mediterranean dining.
• Le Sandwich — French · rated 4/5: This sun-drenched morning haunt invites guests to linger over the comforting aroma of freshly toasted bagels and artisanal coffee in a bright, cheerful space. The kitchen transforms breakfast staples into vibrant works of art, from crunchy bowls of Sticky Beak granola and fresh fruit to savory bagels layered with creamy avocado and Mediterranean-inspired toppings. It is a neighborhood gem where simple, high-quality ingredients come together to create a soulful and energizing start to the day.
• Golden Gate Tap Room — American · rated 4/5: Stepping into this high-energy social hub, guests are greeted by a sprawling, vibrant atmosphere where the spirit of a classic taproom meets a modern, playful culinary edge. The kitchen turns out an array of elevated comfort fare designed for sharing, from crispy, golden-fried favorites and zesty jalapeño poppers to decadent truffle mac and cheese and succulent filet mignon skewers. It is a lively destination where bold flavors and a spirited ambiance come together, making it the perfect backdrop for a night of spirited indulgence and communal dining.
• The French Spot — French · rated 4/5: The air at The French Spot is thick with the intoxicating scent of toasted butter and caramelized sugar, drawing guests into a bright space where golden, flaky layers are elevated to an art form. Traditionalists find solace in the shattering crunch of a classic pain au chocolat or the buttery depths of a kouign amann, while adventurous palates are treated to vibrant innovations like the chewy, purple-hued Ube Mochicro™ and zesty lemon meringue twists. Each pastry is a masterclass in texture and balance, offering a sophisticated yet whimsical escape that celebrates the timeless elegance of French baking alongside bold, modern inspirations.
• Torraku Ramen — Japanese · rated 4/5: Steaming bowls of velvety tonkotsu and miso broth take center stage at this vibrant noodle house, where the air is thick with the savory aroma of slow-simmered stocks and toasted sesame. Golden-fried karaage and delicate, house-made gyoza provide a satisfying crunch alongside soul-warming ramen, while hearty donburi bowls and tender katsu sandos offer a masterclass in Japanese comfort. It is a space where the artistry of traditional techniques meets a bustling energy, inviting guests to linger over every rich, umami-packed spoonful.
• Boudin Sourdough — American · rated 4/5: The tangy, unmistakable aroma of world-famous sourdough wafts through this sun-drenched space, where the legacy of San Francisco baking meets a fresh, modern California palate. Mornings begin with the comforting warmth of buttery ham and swiss croissants or hearty breakfast burritos, while the lunch hour transforms the table with vibrant, crisp salads bursting with zesty citrus, creamy avocado, and perfectly golden chicken.
• Boudin — American · rated 3/5: This bustling California-inspired destination invites guests into a space filled with the comforting aroma of buttery croissants and savory breakfast burritos packed with smoky bacon and fresh avocado. As midday approaches, the kitchen transforms into a garden of vibrant flavors, tossing together crisp Little Gem greens and zesty citrus-infused chicken for salads that feel as bright and refreshing as a Pacific breeze.
• 620 Jones — Italian · rated 3/5: This lush urban sanctuary invites guests to bask in the sun-drenched splendor of its sprawling terrace while indulging in elevated comfort classics that redefine the weekend brunch. Savory aromas of golden chicken and waffles and rich, buttery shrimp and grits drift through the air, perfectly complemented by the bright zing of a caramelized grapefruit brûlée and the decadence of a perfectly poached crab benedict.
• Caffe Trieste — Italian: Stepping into this iconic sanctuary feels like a journey to the heart of Old World coffee culture, where the air is perpetually thick with the intoxicating aroma of dark-roasted Italian espresso and the rhythmic hiss of the steam wand. Guests linger over porcelain cups filled with velvety Colombian blends or bold, smoky French roasts, soaking in a storied atmosphere that celebrates the timeless art of the perfect pour.
• Belle Cora — Mediterranean: This intimate neighborhood gem invites guests to linger over artfully arranged boards and savory small bites, where the aroma of warm, melted Raclette mingles with the briny scent of Spanish sardines. Sunlight dances across tables laden with crusty ciabatta and jewel-like Castelvetrano olives, creating a relaxed European-style atmosphere perfect for slow afternoons and spirited evening conversations.
• Il Pollaio — Italian: Step into a bustling neighborhood haunt where the intoxicating aroma of salt-rubbed chicken and charred pork chops wafts from a hardworking grill. Golden-skinned poultry and tender lamb chops take center stage alongside steaming bowls of rustic soup, creating a hearty, fire-kissed dining experience that feels both timeless and deeply satisfying.
• Cafe Mason — American: Sunlight streams through the windows of this vibrant corner haunt, where the sizzle of the griddle and the rich aroma of freshly brewed coffee create a lively backdrop for a quintessential morning feast. Indulgence takes center stage with thick-cut Millionaire’s Bacon glazed to a sweet-and-spicy finish, while artfully poached eggs rest atop savory foundations ranging from zesty Huevos Rancheros to the hearty, corned-beef-topped Irish Benedict. Whether tucking into delicate, fruit-filled Veronica Crepes or a decadent Eggs Blackstone, diners find a welcoming sanctuary where classic comfort is elevated by bold flavors and a touch of culinary flair.
• Sotto Mare — Seafood: Stepping into this bustling North Beach landmark feels like entering a lively seaside tavern where the air is thick with the briny scent of fresh oysters and the convivial clatter of crab crackers. Chilled platters of cracked Dungeness crab and bowls of steaming clams in fragrant broth take center stage, inviting diners to roll up their sleeves and dive into the ocean’s bounty. From the delicate saltiness of traditional baccala to the vibrant, creamy crunch of a classic Crab Louis, every dish celebrates the unadorned purity of the sea in a space that hums with authentic San Francisco charm.
• Another Cafe — American: Sunlight dances across the counters of this neighborhood gem, where the rhythmic hiss of the espresso machine provides a soothing backdrop to the rich aroma of freshly ground beans. Whether you’re cradling a velvety white mocha or a vibrant matcha latte, each steaming mug offers a moment of quiet indulgence in an atmosphere that balances urban energy with cozy, understated charm.
• The Thonglor — Thai: The Thonglor captures the electric energy of Bangkok’s most stylish district, inviting guests into a vibrant space where the air is thick with the fragrance of lemongrass and charred spices. Golden-fried pumpkin and crispy curry puffs offer a satisfying crunch alongside succulent skewers of caramelized moo ping, each bite bursting with the bold, balanced heat of authentic Thai street food. Whether sharing a platter of delicate vegetarian rolls or savory hoi jor, diners are transported to a bustling night market through a refined lens of modern culinary artistry.
• Ben Thai Cafe — Thai: Vibrant aromas of lemongrass and toasted spices fill this lively neighborhood gem, where every plate arrives as a colorful celebration of authentic Thai street food. Diners can crunch into delicate, golden-fried treasures like prawn rolls and "Golden Bags" before diving into the bold, addictive heat of signature Murder Wings or the tender, savory-sweet bliss of Pork of the Heavens. It is a spirited culinary escape that balances playful innovation with time-honored traditions, ensuring every bite is as memorable as it is flavorful.
• Marrakech — Middle Eastern: Marrakech transports guests to a vibrant oasis where the intoxicating scents of cumin and saffron mingle with the lively energy of a modern global kitchen. Traditional treasures like honey-kissed bastilla and velvety hummus platters share the table with inventive fusion bites, from spice-dusted "Habibi" fries to savory Maroshki dumplings. It is a sensory journey where the rich, soulful heritage of North Africa is reimagined through a contemporary lens, offering a dining experience as bold and colorful as a sunset over the Atlas Mountains.
• Abrazo — Spanish: Abrazo invites diners into a spirited, sun-drenched space where the briny freshness of Myagi oysters and the smoky allure of charred octopus celebrate the vibrant, soulful flavors of the coast. Guests linger over rustic boards of cured meats and golden, crisp patatas bravas, sharing small plates that hum with the aromatic warmth of garlic-infused gambas and crusty, seasonal house-made breads.
• Souvenir Coffee — American: Sunlight streams into this neighborhood sanctuary where the rhythmic hiss of the steam wand and the deep, nutty fragrance of roasting beans create a comforting backdrop for the daily grind. From the silky microfoam of a perfectly poured cortado to the effervescent chill of a nitro cold brew, every cup is a masterclass in precision and warmth, offering a fleeting yet memorable moment of artisanal bliss.
• Bouche — French: This intimate sanctuary of refined dining captures the soulful essence of a modern French bistro, where the air is thick with the promise of culinary artistry and quiet sophistication. Guests indulge in a parade of delicate textures and bold flavors, from the briny luxury of premium caviar and silky cauliflower soup to the whimsical crunch of frog's legs and golden, buttery vol au vent. The experience culminates in rich, fork-tender braised duck and artisanal boards, creating a transportive meal that feels both timeless and vibrantly contemporary.
• Jane On Larkin — American: This sun-drenched neighborhood haunt captures the essence of a perfect morning, where the vibrant hues of dragonfruit smoothie bowls and creamy avocado mash brighten every table. The aroma of toasted house-made granola and buttery sausage biscuits fills the air, inviting guests to settle in with nourishing bowls of coconut black rice pudding or a perfectly fluffy egg sandwich.
• Turtle Tower — Vietnamese: Turtle Tower captures the soulful essence of Northern Vietnamese street food, where the crackle of house-made crab chips and the smoky aroma of grilled oysters set the stage for a vibrant culinary journey. The kitchen balances the crunch of golden-fried imperial rolls and Hanoi-style wings with the cooling freshness of papaya salad and delicate spring rolls filled with tender vinegared beef. It is a space where traditional textures and bold, aromatic flavors converge, offering a dining experience that feels both deeply authentic and exhilaratingly fresh.
• Elephant Sushi — Japanese: Elephant Sushi presents a captivating fusion of flavors where the elegance of fresh seafood meets the hearty, fire-kissed soul of a modern steakhouse. The dining room hums with energy as guests savor everything from the delicate, parchment-baked Himalayan trout to the rich, fall-off-the-bone tenderness of braised lamb shanks. It is a space that celebrates culinary contrast, offering a sophisticated yet welcoming atmosphere where every bite tells a story of global inspiration and meticulous craft.
• Red Window — Spanish: Red Window invites guests into a vibrant, high-energy space where the sizzle of the kitchen and the clinking of glasses set the stage for a spirited social feast. Golden-crusted paella balls and tender, garlic-infused octopus arrive in a parade of shared plates, offering a playful journey through bold Mediterranean flavors and elevated comfort classics. From the rich, melt-in-your-mouth depth of slow-braised short ribs to the smoky crunch of patatas bravas, every bite celebrates a soulful fusion of rustic tradition and modern culinary flair.
• Korean Soul Chicken — Korean: The air at Korean Soul Chicken is thick with the irresistible scent of caramelized soy and sizzling garlic, drawing diners into a vibrant space where comfort food takes center stage. Golden, double-fried wings shatter with a satisfying crunch to reveal tender meat glazed in everything from sweet-and-savory Galbi to the fiery kick of fresh jalapeño. Hearty plates of smoky BBQ beef and pork round out the experience, offering a soulful, flavor-drenched escape that warms the spirit with every bold bite.
• Sutter Street Cafe — American: This sun-dappled neighborhood haunt hums with the comforting aroma of toasted bagels and golden waffles drizzled in honey. Plates arrive piled high with vibrant, veggie-packed omelets and savory breakfast wraps, offering a soulful morning retreat where every bite feels like a warm invitation to linger over a second cup of coffee.
• Nob Hill Cafe — Italian: This charming neighborhood gem transports diners to a sun-dappled Italian bistro, where the air is thick with the inviting scent of warm, herb-crusted focaccia and briny marinated olives. Plates of paper-thin beef carpaccio and vibrant, garden-fresh salads celebrate the elegant simplicity of Mediterranean flavors, while bowls of steaming soup and tender, savory meatballs offer a comforting culinary embrace. It is a place where time slows down over shared appetizers and lingering conversation, capturing the effortless, soulful essence of a classic European cafe.