Best Indian Restaurants in Chinatown | Top Rated Indian Food

12 restaurants in Best Indian Restaurants in Chinatown | Top Rated Indian Food

• Last Drop Tavern — American · rated 5/5: This spirited neighborhood haunt hums with energy, inviting guests to settle in amidst a warm, amber glow for an evening of elevated comfort food and vibrant conversation. The kitchen masters the art of the shared plate, turning out golden heaps of curry-dusted chips and crackling buffalo wings that burst with bold, spicy personality. From the zesty snap of blistered shishito peppers to the tender crunch of salt and pepper calamari, every dish offers a playful celebration of texture and flavor designed for lingering until the very last drop.
• The Thonglor — Thai: The Thonglor captures the electric energy of Bangkok’s most stylish district, inviting guests into a vibrant space where the air is thick with the fragrance of lemongrass and charred spices. Golden-fried pumpkin and crispy curry puffs offer a satisfying crunch alongside succulent skewers of caramelized moo ping, each bite bursting with the bold, balanced heat of authentic Thai street food. Whether sharing a platter of delicate vegetarian rolls or savory hoi jor, diners are transported to a bustling night market through a refined lens of modern culinary artistry.
• North India — Indian: The air at North India is thick with the intoxicating scent of toasted spices and smoky tandoor char, drawing guests into a space where golden, crispy pakoras and vibrant sampler platters set the stage for a soulful feast. Velvety signature butter chicken and succulent tandoori meats emerge from the kitchen alongside fragrant, steam-filled mounds of biryani, each dish offering a masterclass in the deep, layered flavors of the subcontinent. It is a culinary journey that balances heat and comfort, inviting diners to linger over every aromatic bite in an atmosphere of genuine warmth.
• Jade Chocolates — Chinese: Step into a boutique sanctuary where the delicate aromas of lychee, rose, and toasted miso infuse the air, transforming traditional confectionery into an edible art form. Each hand-painted bon bon and velvet-smooth meltaway serves as a bridge between East and West, blending bold notes of curry and ginger with rich, decadent chocolate to create a sophisticated sensory journey in every bite.
• Shalimar — Indian: Shalimar serves as a sophisticated retreat where the comforting warmth of artisanal coffee and velvety hot chocolate meets the refined elegance of a curated wine selection. Guests are invited to sink into an atmosphere of relaxed luxury, whether savoring a frothy, indulgent milkshake or sharing a full-bodied vintage amidst an ambiance that seamlessly transitions from a sun-drenched morning cafe to an intimate evening lounge.
• Kinara Fusion Kitchen — Indian: Vibrant spices and playful textures collide at Kinara Fusion Kitchen, where the air hums with the electric energy of a modern street-side bazaar. Guests embark on a sensory journey through interactive pani puri shots and golden, spice-dusted samosas, while wok-fired specialties like chili paneer and cauliflower manchurian offer a fiery, aromatic bridge between traditional Indian heat and bold fusion flair.
• Sapphire — Indian: Bathed in the cool, luminous glow of its namesake gemstone, Sapphire invites guests into a world of refined elegance where velvet-drenched interiors and shimmering accents set the stage for a sophisticated evening. The kitchen transforms premium ingredients into artfully plated masterpieces that dance across the palate, balancing bold, vibrant flavors with a meticulous attention to detail that mirrors the restaurant's polished aesthetic. Whether lingering over a multi-course feast or sipping a bespoke cocktail at the sleek bar, diners are enveloped in an atmosphere of effortless glamour that lingers long after the final bite.
• Mehfil Indian Restaurant — Indian: Stepping into Mehfil feels like joining a vibrant gathering where the air is thick with the intoxicating aroma of toasted spices and tandoor-charred naan. Crispy golden pakoras and zesty kachumber salads set the stage for a feast of succulent lamb and coastal seafood, each dish harmonizing bold heat with the cooling comfort of fragrant basmati rice. The experience concludes on a decadent note with honey-soaked gulab jamun, leaving guests wrapped in the soulful warmth of authentic Indian hospitality.
• Amber India — Indian: Amber India invites diners into a world of refined elegance where the warm glow of amber lighting and the intoxicating aroma of toasted spices set the stage for a sophisticated culinary journey. Velvety curries and succulent meats charred in the traditional clay oven arrive at linen-draped tables, celebrating the bold, complex flavors of the subcontinent with a modern, artistic flair. Every bite offers a harmonious balance of heat and herb, creating an immersive experience that elevates classic regional recipes into a contemporary feast for the senses.
• Muracci's Japanese Curry and Grill — Japanese: The air at Muracci’s is thick with the savory, spiced perfume of signature Japanese curry, drawing diners into a space where golden-fried katsu and sizzling grilled proteins take center stage. Each plate arrives as a masterclass in texture, pairing the shattering crunch of panko-breaded cutlets or the delicate flake of salt-grilled salmon with comforting staples that turn a quick lunch into a soulful, umami-rich retreat.
• Bombay Buzzing — Indian: Step into a vibrant urban escape where the electric energy of Mumbai’s streets comes alive through bold colors and the rhythmic clatter of a busy open kitchen. The air hangs heavy with the intoxicating scent of toasted cumin and simmering masalas, drawing guests toward plates of crispy, chutney-drenched street snacks and rich curries that burst with authentic heat. It is a lively celebration of flavor that transports the senses to a bustling Indian marketplace, offering a spirited dining experience perfect for sharing.
• Curry Leaf — Indian: Curry Leaf invites diners into a vibrant, spice-scented sanctuary where the rhythmic sizzle of tempering mustard seeds and the warmth of freshly baked naan create an immediate sense of home. The kitchen masterfully balances heat and aromatics, crafting a tapestry of slow-simmered curries and vibrant chutneys that celebrate the soulful depth of traditional South Asian flavors. It is a place where every fragrant plate tells a story of heritage, inviting guests to linger over a sensory journey that is as comforting as it is bold.