Best Indian Restaurants in Minneapolis | Top Rated Indian Food

13 restaurants in Best Indian Restaurants in Minneapolis | Top Rated Indian Food

• Moroccan Flavors — Middle Eastern · rated 4/5: Step into a vibrant culinary crossroads where the sizzle of the griddle and the aromatic warmth of global spices create an inviting, high-energy atmosphere. The kitchen masterfully bridges continents, serving up everything from delicate, hand-pleated momos and crispy, golden-fried sambusas to savory Mexican tortas and lacy Indian dosas. It is a spirited destination that celebrates the bold, diverse textures of international street food, inviting diners to explore a world of flavor in every bite.
• Kadai Indian Kitchen — Indian · rated 4/5: The air at Kadai Indian Kitchen is thick with the intoxicating aroma of toasted spices and slow-simmered masalas, drawing guests into a space that hums with the warmth of traditional hospitality. Bold flavors are forged in the namesake iron woks, producing rich, aromatic curries and charred tandoori delights that arrive at the table sizzling and vibrant. It is a soulful retreat where every bite offers a journey through India’s diverse culinary landscape, perfect for sharing stories over baskets of pillowy, butter-brushed naan.
• India Palace — Indian · rated 4/5: Step into a space of regal warmth where the air is thick with the intoxicating scent of toasted cumin and slow-simmered saffron, inviting guests to linger amidst ornate decor and soft, golden lighting. Here, the sizzle of the tandoor oven brings succulent, spice-rubbed meats to life, while velvet-smooth curries and pillowy, butter-brushed naans offer a masterclass in the bold, soul-warming flavors of the subcontinent.
• Sabbai Cuisine — Thai · rated 3/5: Sabbai Cuisine transports guests to the heart of Southeast Asia, where the rhythmic clatter of the wok and the intoxicating scent of lemongrass create an atmosphere of casual, sun-drenched warmth. Diners can dive into plates of smoky, basil-scented Drunken Noodles or savor the velvety complexity of a traditional Cambodian curry, all while sipping on refreshing, jewel-toned boba teas that provide a sweet, playful finish to every bold bite.
• Darbar India Grill & Bar — Indian: Stepping into this vibrant space, guests are greeted by the intoxicating scent of toasted spices and the rhythmic sizzle of the tandoor oven. The kitchen celebrates the regal flavors of India through succulent, flame-kissed grills and velvety curries that pair perfectly with artisanal cocktails from the polished, modern bar. It is a sophisticated retreat where traditional warmth meets contemporary flair, inviting diners to linger over a feast that honors both culinary heritage and spirited innovation.
• Raag — Indian: Raag unfolds like a beautifully composed symphony, where the warmth of glowing amber lights and the intoxicating aroma of toasted spices create an atmosphere of sophisticated intimacy. The experience centers on a harmonious blend of tradition and innovation, presenting artfully plated dishes that celebrate bold, rhythmic flavors and the soulful culinary heritage of India.
• Namaste Cafe — Indian: Stepping into Namaste Cafe feels like a warm embrace, where the air is thick with the intoxicating aroma of toasted spices and slow-simmered sauces. Vibrant textiles and soft lighting create an intimate sanctuary for savoring buttery naan pulled fresh from the tandoor and fragrant curries that dance with complex, layered heat. This soulful retreat blends traditional hospitality with a modern neighborhood charm, inviting guests to linger over steaming cups of hand-whisked chai.
• Chin Dian Kitchen — Indian: Chin Dian Kitchen serves as a vibrant crossroads where the fiery heat of Indian spices meets the smoky soul of traditional Chinese wok cooking. The air hums with the sizzle of searing pans as chefs toss together bold, umami-rich creations that balance tangy glazes with aromatic herbs, offering a sensory journey through the heart of Indo-Chinese fusion.
• Ghorka Palace — Indian: Step into a sanctuary of Himalayan warmth where the air is thick with the intoxicating scent of toasted cumin and slow-simmered cardamom, inviting guests to linger amidst ornate decor and soft, golden lighting. Vibrant plates of hand-pleated momos and aromatic curries celebrate the bold, soulful flavors of Nepal and India, offering a harmonious balance of heat and spice that transports the senses to the majestic peaks of the Himalayas.
• Himalayan Restaurant — Indian: This vibrant sanctuary transports diners to the high-altitude heart of the mountains, where the air is thick with the warming aromas of toasted cumin, ginger, and hand-ground spices. The kitchen transforms humble ingredients into a soulful feast, from delicate, steam-filled dumplings to rich, fragrant curries that offer a comforting embrace of authentic flavors and timeless tradition.
• Gandhi Mahal's Curry In A Hurry — Indian: A vibrant hub of spice and soul, this bustling kitchen fills the air with the intoxicating aroma of toasted cumin and slow-simmered turmeric. Guests are greeted by a kaleidoscope of rich, velvety curries and fragrant basmati rice, offering a deeply comforting experience where traditional Bangladeshi heritage is served with a contemporary, spirited pace.
• Pizza Karma — Indian: Vibrant energy radiates through this modern eatery, where the smoky warmth of a tandoor oven transforms signature crusts into charred, golden canvases for globally-inspired toppings. Each bite balances bold, aromatic spices with the comforting pull of melted cheese, offering a mindful dining experience that celebrates both culinary innovation and community spirit.
• Curry Corner Indian Eatery & Bar — Indian: The air at Curry Corner hums with the vibrant energy of a modern social hub, thick with the intoxicating aroma of toasted cumin and slow-simmered masalas. Tables glow with the golden hues of velvety curries and charred tandoori specialties, offering a sensory journey through the bold, soulful flavors of the subcontinent. The experience is elevated by a spirited bar scene where botanical cocktails and crisp brews provide a refreshing finish to an evening of communal dining and lively conversation.