Best Indian Restaurants in Pacific Heights | Top Rated Indian Food

11 restaurants in Best Indian Restaurants in Pacific Heights | Top Rated Indian Food

• Nippon Curry — Japanese · rated 4/5: The air at Nippon Curry is thick with the inviting, earthy aroma of slow-simmered spices, drawing diners into a space dedicated to the ultimate Japanese comfort food. Crispy, panko-crusted cutlets and golden karaage rest atop velvety pools of mahogany sauce, while inventive additions like the spinach-rich "Popeye" blend or briny fried oysters offer a vibrant twist on tradition. From the satisfying crunch of a katsu sandwich to the hearty warmth of a steaming box meal, each dish captures a perfect balance of texture and soul-warming flavor.
• World Wrapps — Mediterranean · rated 3/5: This vibrant culinary crossroads invites diners on a global flavor journey, where the aromatic sizzle of tikka-spiced fries meets the crisp, refreshing crunch of garden-fresh salads. The atmosphere hums with energy as guests dive into golden heaps of papas bravas and bowls of nutty peanut noodles, creating a fast-paced yet soulful experience that celebrates bold international street food in every bite.
• Tiya — Indian: Tiya serves as a culinary love letter to San Francisco, weaving together the diverse flavors of the city’s storied neighborhoods from the spice-laden streets of Chinatown to the coastal charm of the Marina. Guests embark on a sensory journey through the Bay Area while sipping on globally inspired gin and tonics infused with Indian, Japanese, and Spanish botanicals, all within a stylish space that pulses with eclectic urban energy.
• Copra — Indian: Copra transports diners to the sun-drenched shores of Southern India within a breathtaking, high-ceilinged sanctuary adorned with lush greenery and intricate woven textures. The air hums with the fragrance of toasted coconut and coastal spices as the kitchen turns out vibrant, soul-warming dishes that celebrate the rich culinary heritage of Kerala and Tamil Nadu. Every bite, from the delicate lace of fermented rice crepes to the bold depth of aromatic seafood curries, offers a lush sensory journey through a spice-laden paradise.
• Indigo — Indian: Indigo invites guests into a chic, atmospheric space where vibrant colors and global inspirations collide on every plate. The kitchen transforms fresh ingredients into edible art, from the jewel-toned swirl of beetroot hummus and briny freshness of oysters to the aromatic heat of Kashmiri-spiced chicken. Whether tucking into a perfectly charred smash burger or sharing delicate plates of creamy stracciatella and squash, diners find themselves immersed in a sophisticated yet spirited culinary journey.
• Phat Thai — Thai: The air hums with the rhythmic sizzle of the wok and the fragrant steam of simmering coconut milk, inviting guests into a vibrant space where bold Thai flavors take center stage. Golden-fried delicacies like crispy wings and tender calamari offer a satisfying crunch that gives way to the velvety, spice-kissed warmth of aromatic red and green curries. From the refreshing snap of hand-rolled appetizers to the comforting depth of a classic yellow chicken curry, the experience captures a playful yet authentic spirit perfect for a lively, flavorful gathering.
• Rooster & Rice — Thai: Steaming bowls of fragrant, ginger-scented rice and succulent poached chicken take center stage at this vibrant eatery, where the soul of Thai comfort food is refined into a sleek, modern experience. The kitchen masterfully balances textures, offering everything from the golden, spice-rubbed crunch of Hat Yai fried chicken to the rich, aromatic warmth of velvety coconut-curry noodles. It is a nourishing sanctuary where simple ingredients are elevated through traditional techniques, creating a meal that feels both wholesome and deeply soul-satisfying.
• Royal Indian Cuisine — Indian: Royal Indian Cuisine transports diners to a world of regal elegance, where the warm glow of amber lighting meets the intoxicating aroma of hand-ground spices and sizzling tandoori clay ovens. Velvety, slow-cooked curries and pillowy naan arrive at the table in a vibrant celebration of flavor, offering a sophisticated journey through India’s rich culinary heritage. Every meal feels like a grand occasion, wrapped in an atmosphere of refined hospitality and timeless tradition.
• BANGKOK STREET Thai Street Food — Thai: The air hums with the vibrant energy of a Thai night market, where the sizzle of golden seafood pancakes and the aromatic steam of river prawn tom yum transport diners straight to the bustling heart of Bangkok. Velvety wagyu boat noodles and rich, slow-simmered massaman curry offer a luxurious depth of flavor, beautifully complemented by the playful crunch of crispy chicken khao soi and the bold, spicy heat of whole-fried fish. Every dish captures the soulful, sun-drenched spirit of authentic street culture, inviting guests to share traditional pinto sets in a space that feels both nostalgic and electric.
• Viva Goa — Indian: Viva Goa transports diners to the sun-drenched shores of India’s coast, where the air is thick with the intoxicating aroma of toasted spices and simmering coconut milk. Vibrant, soul-warming curries celebrate a unique fusion of Portuguese heritage and tropical flavors, balancing tangy tamarind and fiery chilies with the freshest coastal ingredients. This spirited escape captures the laid-back essence of a seaside retreat, inviting guests to slow down and savor a colorful tapestry of bold, aromatic traditions.
• Blackwood — American: Blackwood invites guests into a vibrant, modern sanctuary where global inspirations and soulful comfort classics collide in a symphony of bold, unexpected flavors. The air hums with energy as tables are laden with inventive treasures like charred corn ribs and golden pumpkin fries, alongside decadent Dungeness omelets and fragrant, spice-kissed bowls of green curry. It is a culinary crossroads that transforms every meal into an adventurous feast, blending the warmth of a neighborhood haunt with a sophisticated, worldly edge.