Tiya – Indian
Tiya serves as a culinary love letter to San Francisco, weaving together the diverse flavors of the city’s storied neighborhoods from the spice-laden streets of Chinatown to the coastal charm of the Marina. Guests embark on a sensory journey through the Bay Area while sipping on globally inspired gin and tonics infused with Indian, Japanese, and Spanish botanicals, all within a stylish space that pulses with eclectic urban energy.
3213, Scott Street, 94123 +14154008500 https://tiyasf.com0Cuisine: Indian
Price range: $$
Currently open
Hours
- Sunday - Thursday
- 5:00 PM - 9:30 PM
- Friday - Saturday
- 5:00 PM - 10:30 PM
Menu
- Castro Valley - $20: Bourbon, Heather Honey, Bitters, BBQ Clarified Butter, Citrus Oils
- Mission District - $19: Tequila, Salsa Verde, Nopales Cordial, Acids, Salt
- Embarcadero - $22: Mezcal, Aperitivo, Banana, Tangerine, Apricot, Tarragon
- Japan Town - $20: Japanese Whisky, Strawberry & Sakura, Kinome Leaf, Acids
- North Beach - $20: Vodka, Sour Dough, Parmesan, Cherry Tomato & Basil Pickle, EVOO
- Marina - $21: Rum, Mango, Coconut, Pistachio, Lassi
- China Town - $20: Vodka, Fennel, Green Apple, Lychee, Calpico, Five Spice, Citrus
- Indian Gin & Tonic - $20: Saffron & Turmeric Gin, Indian Tonic Water
- Japanese Gin & Tonic - $21: Japanese Gin, Tea Blend, Yuzu Tonic Water
- Spanish Gin & Tonic - $21: Spanish Gin, Sun Dried Fruits, Mediterranean Tonic Water
- Tiya Spritz - $15: Tangerine, Apricot, Rose, Fizz
- Calpis - $15: Mango Calpico, Pandan, Honey, Nutmeg
- Nitro Chai - $15: Masala Tea, Condensed Milk, Rose