Best Indian Restaurants in Upper West Side | Top Rated Indian Food

15 restaurants in Best Indian Restaurants in Upper West Side | Top Rated Indian Food

• Rudraks — Indian · rated 4.9/5: Rudraks envelops guests in a tapestry of vibrant aromatics, where the air is perfumed with the deep, earthy scent of toasted spices and slow-simmered sauces. Velvety curries rich with saffron and ginger find their perfect match in smoky, blistered naan pulled fresh from the tandoor, all served within an atmosphere of warm, sophisticated hospitality. This is a space where traditional Indian heritage is elevated into a modern sensory journey, inviting diners to linger over every bold and beautifully layered bite.
• Alachi Masala — Indian · rated 4.5/5: Alachi Masala invites diners into a vibrant sanctuary where the air is thick with the intoxicating perfume of toasted cardamom and slow-simmered curries. Velvety sauces glow with the warmth of hand-ground spices, while pillowy naan emerges blistered and hot from the tandoor to accompany tender meats infused with deep, smoky char. This welcoming space captures the soul of the subcontinent, offering a sensory journey through the rich, layered landscapes of traditional Indian cuisine.
• Aroma — Indian · rated 4.5/5: Tucked away in Jackson Heights, Aroma offers a delightful Brazilian buffet experience, featuring all-you-can-eat grilled meats and comfort foods. This cozy spot is perfect for families and provides vegetarian and healthy options. Popular dishes include beef stroganoff, rice and beans, and mouth-watering ribs. With excellent service and a quaint atmosphere, Aroma is a hidden gem worth discovering.
• Angaar — Indian · rated 4.4/5: Stepping into Angaar feels like entering a warm sanctuary where the amber glow of the tandoor and the intoxicating aroma of toasted spices immediately envelop the senses. The kitchen breathes life into the ancient art of clay-oven cooking, delivering charred, succulent meats and pillowy naans that carry a distinct kiss of smoke and fire. Each dish arrives as a vibrant tapestry of bold masalas and velvety sauces, inviting guests to linger over a meal that celebrates the soulful, fiery heart of Indian cuisine.
• Indian Tanpura — Indian · rated 4.4/5: Indian Tanpura envelops guests in a warm tapestry of aromatic spices and soft, amber lighting, where the rhythmic sizzle of the tandoor serves as the heartbeat of the dining room. Vibrant plates arrive brimming with slow-simmered curries and pillowy, charred breads, creating a harmonious feast that celebrates the soulful depth and intricate artistry of traditional Indian cuisine.
• Kebab aur Sharab — Indian · rated 4.3/5: Located on the Upper West Side, Kebab Aur Sharab is an upscale Indian restaurant offering lunch, brunch, dinner, and late-night fare. With a menu that features vegetarian options and small plates such as kebabs, naan, and chaat, this relaxed spot also serves beer, wine, and cocktails. The ambiance is appreciated, and the friendly staff further enhances the dining experience. Reservations are recommended for dinner. Customers typically spend $50-100.
• Manhattan Valley Indian Cuisine — Indian · rated 4.2/5: Manhattan Valley Indian Cuisine, located at 2636 Broadway, NYC, offers a delightful experience with its all-you-can-eat lunch buffet and dinner options for dine-in and takeout. Renowned for its classic Indian dishes like chicken tikka masala, naan, and rice, the restaurant also caters to vegetarian and vegan diets. Guests appreciate the friendly staff and inviting atmosphere. Prices range from $10 to $20. For reservations, call +1 212-222-9227.
• Baazi — Indian · rated 4.1/5: Baazi transports diners to a world of vibrant sophistication, where the air is perfumed with the intoxicating scent of hand-ground spices and the rhythmic clatter of a high-energy kitchen. Here, traditional regional recipes are elevated into artful, modern masterpieces, creating a sensory journey that celebrates the bold spirit of Indian hospitality in a space glowing with warmth and contemporary elegance.
• Baazi Nyc — Indian · rated 4.1/5: Discover Baazi, a modern Indian restaurant showcasing Chef Gaurav Anand's innovative creations. Nestled at 2588 Broadway, New York, Baazi offers a warm, intimate dining experience across two floors. Indulge in a diverse wine list, delicious desserts, and a variety of vegetarian options. With a solid 4.1-star rating from 249 reviews, Baazi welcomes you to enjoy brunch, lunch, or dinner. Outdoor seating and takeout are available.
• Swagat — Indian: The air at Swagat is thick with the intoxicating perfume of toasted spices and garlic naan blistering in the tandoor, drawing guests into a warm sanctuary of authentic flavors. From the velvety richness of classic tikka masala to the bright, coconut-infused tang of Goan fish curry, every dish arrives as a vibrant celebration of regional traditions. It is a place where the sizzle of fish tikka and the earthy comfort of saag paneer invite long, lingering meals shared over steaming bowls of fragrant, slow-simmered curries.
• Baazi — Indian: Step into a vibrant space where the electric energy of Indian street food meets modern culinary flair, filling the air with the tantalizing scents of toasted spices and sizzling tandoors. The kitchen transforms traditional favorites into edible art, from the towering, crispy layers of kale bhalla to the rich, buttery heat of shrimp tossed in a silken chili sauce. Each plate offers a playful gamble of textures and bold aromatics, inviting diners to linger over inventive small plates and soulful regional classics that celebrate the diverse spirit of the subcontinent.
• Alachi Masala — Indian: Step into a vibrant sanctuary where the intoxicating fragrance of toasted cardamom and slow-simmered spices hangs heavy in the air, drawing guests into a world of bold South Asian flavors. Velvety curries glow with rich, jewel-toned hues alongside charred, pillowy naans pulled fresh from the tandoor, offering a sensory journey that balances fiery heat with cooling, aromatic depth. Every meal feels like a warm invitation to explore soulful culinary traditions in a contemporary setting that hums with welcoming energy.
• Angaar — Indian: Stepping into Angaar feels like entering a sanctuary of smoke and spice, where the hypnotic glow of live embers illuminates a space designed for bold, fire-kissed flavors. The air carries the intoxicating scent of charred meats and hand-ground aromatics, as the kitchen transforms ancient tandoori techniques into a contemporary feast that celebrates the primal beauty of the flame.
• Saravanaa Bhavan — Indian: The air hums with the vibrant energy of a bustling canteen, thick with the enticing fragrance of toasted spices and nutty ghee. Golden, paper-thin dosas arrive at the table with a satisfying crunch, accompanied by a colorful mosaic of cooling coconut chutneys and steaming bowls of savory, lentil-rich sambar. This soulful vegetarian journey concludes with the comforting ritual of frothy South Indian filter coffee, poured with flair to create a perfect, creamy finish.
• Mughlai Indian Cuisine — Indian: Step into a world of royal flavors where the intoxicating scent of toasted spices and slow-simmered gravies fills the air, transporting diners to the grand kitchens of the Mughal Empire. Velvety, jewel-toned curries and fragrant saffron-infused biryanis take center stage, complemented by the smoky char of tender meats pulled fresh from the glowing embers of the tandoor.