Best Indonesian Restaurants in San Francisco | Top Rated Indonesian Food

10 restaurants in Best Indonesian Restaurants in San Francisco | Top Rated Indonesian Food

• Kopiku — Japanese · rated 4/5: Kopiku serves as a refined homage to the Indonesian archipelago, where the intoxicating scent of freshly roasted beans from the misty peaks of Kintamani and Kerinci fills a space dedicated to the art of the pour. From the earthy depth of a traditional Aceh Gayo to the avant-garde complexity of a Luwak Ranum Reimagined, every sip offers a sophisticated exploration of the islands' most prized and diverse harvests.
• Sriracha Thai Cuisine — Thai: Sriracha Thai Cuisine invites diners into a lively sanctuary where the aromatic perfume of coconut milk and fresh herbs sets the stage for a feast of bold, balanced flavors. Golden-fried fritters and delicate salad rolls offer a playful contrast of textures, while creative plates like pesto pot stickers and zesty spicy wings showcase a contemporary approach to classic Southeast Asian street food. Every dish, from the soothing, citrusy warmth of Tom-Kha soup to the charred perfection of chicken satay, captures a vibrant spirit that lingers long after the final bite.
• E&O Kitchen and Bar — Asian Fusion: E&O Kitchen and Bar pulses with a vibrant, urban energy where the enticing aroma of wood-fired char and exotic spices drifts through a sophisticated, modern space. Guests gather over sizzling skewers of Kurobuta pork belly satay and crisp papaya salads that burst with brightness, while the kitchen reimagines classic comforts through bold, aromatic flavors like masala-spiced deviled eggs. It is a spirited destination where the soulful warmth of Asian-inspired street food meets the polished elegance of a contemporary city retreat.
• Lao Table — Thai: Vibrant energy meets the soulful aromas of Southeast Asia in this lively space, where the sizzle of garlic wings and the fragrant smoke of grilled calamari drift from a bustling kitchen. Diners gather over communal plates of snap-crisp spring rolls and herb-flecked Lao sausages, balancing the bold, savory depth of fish sauce-marinated pork with the bright, citrusy chill of delicate tuna koi. It is a culinary celebration that honors tradition through texture and spice, offering a spirited atmosphere where every bite of crunchy chicharrón and tender satay transports the senses to the heart of Vientiane.
• Saap Ver — Thai: Step into a vibrant space where the bold, zesty spirit of Thai street food comes alive through an atmosphere humming with energy and the fragrant steam of lemongrass-infused broths. Golden-fried larb wontons and charred, aromatic sausages offer a satisfying crunch and a punch of heat, while tender skewers of satay and citrus-kissed wings celebrate the complex balance of sweet, salty, and spicy. Every bite serves as a lively journey through the bustling markets of Thailand, inviting guests to linger over small plates that are as visually stunning as they are intensely flavorful.
• Dabao Singapore — Chinese: Dabao Singapore transports diners to the vibrant heart of a Southeast Asian hawker center, where the air is perfumed with the fragrant steam of ginger-infused chicken rice and the rich, spicy depth of coconut-milk laksa. From the smoky, wok-kissed char of traditional noodles to the tender richness of slow-simmered rendang, every dish serves as a soulful tribute to the bold and diverse tapestry of Singaporean street food.
• Mr. East Kitchen — Chinese: Mr. East Kitchen serves as a vibrant crossroads where the aromatic heat of the East meets modern global comfort, inviting guests into a space alive with the sizzle of Saigon steaks and the fragrant char of chicken satay. The experience centers on a playful harmony of textures, from the cooling crunch of shrimp fresh rolls to the bold, golden spice of patatas bravas and garlic-tossed fries, making every visit a spirited celebration of cross-cultural flavors.
• Thai Curry — Thai: Step into a vibrant space where the air is thick with the fragrance of lemongrass and the inviting sizzle of golden, crispy appetizers. From the sweet heat of honey-glazed wings to the delicate crunch of shrimp wrapped in smoky bacon, every plate offers a playful balance of bold spices and comforting textures. It is an inviting destination where shared platters of savory satay and aromatic curry puffs turn a simple meal into a lively celebration of Southeast Asian flavors.
• Mangrove — Seafood: Mangrove invites diners into a vibrant sanctuary where the air is thick with the fragrant steam of lemongrass-infused Tom Yum and the comforting, coconut-rich aroma of bubbling Tom Kha. Golden, crispy wontons and charred chicken satay offer a satisfying crunch against the cooling freshness of herb-packed spring rolls, creating a balanced journey through the bold, bright flavors of Southeast Asia.
• Sri Thai Cuisine — Thai: Step into a vibrant sanctuary where the air hums with the sizzle of golden taro fritters and the aromatic char of chicken satay skewers. This lively destination celebrates the art of the small plate, offering a kaleidoscope of textures from the delicate crunch of prawn rolls to the herbal brightness of fresh salad wraps. Each dish arrives as a colorful masterpiece, inviting diners to linger over bold spices and shared bites in an atmosphere of warm, effortless hospitality.