Best Italian Restaurants in St. Louis | Top Rated Italian Food

30 restaurants in Best Italian Restaurants in St. Louis | Top Rated Italian Food

• Bridge Tap House & Wine Bar — American · rated 5/5: Bridge Tap House & Wine Bar serves as a sophisticated yet soulful retreat where the conviviality of a neighborhood pub meets the curated elegance of a premier tasting room. Guests gather over artfully arranged charcuterie boards and the rich, savory aroma of house-smoked NY strip, pairing hearty plates of fragrant pomodoro pasta with rotating craft beer flights or a hand-selected monthly wine feature. The experience is rounded out by the comforting warmth of fresh-baked breads and indulgent house-made desserts, making it an ideal destination for both spirited toasts and lingering evening conversations.
• The Hideaway — American · rated 5/5: Tucked away from the city’s frantic pace, this intimate retreat invites guests into a warm, low-lit sanctuary where the comforting aroma of toasted dough and melting cheese fills the air. The experience centers around the legendary TJ’s Pizza, a masterclass in balance featuring a perfectly charred, artisan crust and vibrant toppings that transform a simple meal into a soulful, shared celebration. It is a place where time slows down over hand-tossed slices and easy conversation, offering a hidden escape for those seeking both culinary craft and a sense of belonging.
• Milo's Tavern — American · rated 4/5: This spirited neighborhood haunt hums with the energy of shared plates and easy conversation, anchored by a kitchen that masters the art of golden-fried comfort and Italian-inspired classics. From the satisfying crunch of toasted ravioli to the rich, savory depth of slow-simmered meatballs, every dish invites guests to linger in a warm, unpretentious space that feels like a timeless community living room.
• Vitale's — Italian · rated 4/5: Vitale’s welcomes guests into a lively, sun-drenched space where the intoxicating aroma of bubbling mozzarella and slow-simmered marinara sets the stage for a soulful meal. Hand-tossed crusts and rich, herb-flecked pastas anchor a dining experience rooted in heritage, offering a warm embrace of classic flavors that feels both nostalgically familiar and vibrantly fresh.
• Oliva on the Hill — Italian: Tucked away like a Mediterranean secret, this enchanting hilltop retreat transports guests to a sun-drenched villa where ivy-draped walls and rustic stone accents create an atmosphere of timeless elegance. The air carries the enticing aroma of wood-fired specialties and fresh herbs, inviting diners to linger over vibrant, seasonal plates that celebrate the bold flavors of the coast in a space that feels both intimate and grand.
• Corner 17 — Chinese: This vibrant destination pulses with energy as diners watch skilled chefs stretch and snap hand-pulled noodles in a mesmerizing display of culinary theater. The experience pairs the chewy, savory depth of fresh-made pasta with the whimsical sweetness of colorful bubble teas and delicate, broth-filled dumplings, all served in a bright and bustling atmosphere. It is a modern sanctuary of authentic flavor where the rhythmic sounds of the kitchen and the steam from bamboo baskets create a sensory feast that feels both traditional and refreshingly contemporary.
• Trattoria Marcella — Italian: Stepping into Trattoria Marcella feels like entering a bustling Italian home, where the air is thick with the savory perfume of slow-simmered ragù and toasted garlic. Guests gather around candlelit tables to share generous platters of handmade pasta and rustic regional classics, all served with a genuine warmth that turns a simple meal into a spirited celebration of tradition.
• Pizza-A-Go-Go — Italian: Neon lights and retro charm set the stage at this high-energy neighborhood haunt, where the rhythmic slap of hand-tossed dough and the aroma of simmering tomato sauce fill the air. Golden, blistered crusts emerge from the oven topped with gooey mozzarella and bold seasonings, offering a nostalgic slice of comfort that captures the vibrant, fast-paced spirit of a classic pizzeria.
• Jo Fassi Sausage and Sandwich Factory — Italian: The air at Jo Fassi Sausage and Sandwich Factory is thick with the mouthwatering scent of spiced meats and toasted rolls, drawing guests into a space that celebrates the art of the perfect deli creation. Masterfully seasoned sausages and premium cuts are piled high onto crusty, artisan bread, offering a vibrant and hearty dining experience that honors the timeless tradition of the neighborhood sandwich shop.
• Cunetto House of Pasta — Italian: Nestled in the heart of "The Hill," this beloved institution hums with the vibrant energy of a classic Italian kitchen where the air is perpetually scented with simmering garlic and rich, slow-cooked sauces. Guests are treated to an authentic slice of culinary history, enjoying mountain-high plates of al dente pasta and hearty family recipes that turn every meal into a celebratory, soul-warming feast.
• Pizzavia — Italian: Stepping into Pizzavia feels like discovering a hidden corner of Italy, where the warmth of a roaring oven and the rhythmic toss of dough create a lively backdrop for unforgettable meals. Artisanal toppings and house-made sauces come together on thin, crispy canvases, inviting guests to linger over every savory bite in a space that hums with neighborhood charm.
• Rigazzi's — Italian: Stepping into this storied neighborhood landmark feels like a warm embrace from the past, where the air is thick with the savory perfume of slow-simmered marinara and toasted garlic. Guests gather around tables to share frosty, oversized fishbowls of beer and golden-fried appetizers, indulging in the convivial energy of a dining room that has perfected the art of the timeless Italian-American feast.
• Pietro's — Italian: Pietro’s invites guests into a warm, rustic sanctuary where the rhythmic clinking of wine glasses and the aroma of garlic-infused olive oil set the stage for a quintessential Italian feast. Hand-rolled pastas and vibrant, seasonal antipasti take center stage, delivered with a genuine hospitality that makes every diner feel like a cherished guest in a private home.
• Favazza's on the Hill — Italian: Stepping into this storied landmark on The Hill feels like a warm homecoming, where the clinking of wine glasses and the rich aroma of slow-simmered red sauce fill a space steeped in old-school charm. Generous plates of golden, crisp toasted ravioli and silken pastas draped in velvety sauces pay homage to deep-rooted family traditions, inviting diners to linger over a meal that tastes like a heartfelt embrace. Whether tucked into a cozy booth or celebrating on the sun-drenched patio, every visit captures the timeless spirit of Italian-American hospitality at its most vibrant.
• Vinnie's Italian Beef & Gyros — Greek: Vinnie’s Italian Beef & Gyros captures the bustling energy of a classic neighborhood haunt, where the savory steam from slow-simmered au jus and the aroma of flame-seared meats fill the air. Guests dive into hearty, juice-dripping beef sandwiches topped with zesty giardiniera or warm pitas overflowing with tender rotisserie carvings and cool, creamy tzatziki. It is a place where the art of the handheld meal is celebrated through bold seasonings and generous portions, offering a soul-satisfying experience that feels both nostalgic and timeless.
• Joey B's on the Hill — Italian: This spirited neighborhood anchor captures the heart of St. Louis’s historic Italian district, where the irresistible aroma of golden-fried toasted ravioli and bubbling thin-crust pizzas drifts through a lively, brick-walled space. Whether lounging on the sun-drenched patio or tucked into a bustling booth, guests find a welcoming retreat that balances casual comfort with the vibrant, communal energy of a true local institution.
• Imo's Pizza — Italian: A beloved St. Louis institution, this lively neighborhood spot hums with the energy of a local tradition where the scent of toasted herbs and melting cheese greets every guest. The kitchen crafts its signature thin, cracker-like crust topped with a creamy, golden layer of Provel and tangy sauce, all sliced into iconic, bite-sized squares for a uniquely crisp and savory experience. It is a quintessential gathering place that celebrates unpretentious comfort, turning a simple meal into a nostalgic ritual shared across generations.
• Fortel's Pizza Den — Italian: A beloved neighborhood sanctuary where the irresistible aroma of bubbling mozzarella and toasted crust drifts from the ovens, wrapping guests in a warm, nostalgic embrace. Hand-tossed pies emerge golden and crisp, piled high with vibrant toppings that celebrate classic comfort, while the casual, high-energy atmosphere makes every meal feel like a soulful community celebration.
• Pickleman's Gourmet Cafe — American: Step into a vibrant neighborhood hub where the comforting aroma of toasted artisan bread and bubbling cheese fills the air, inviting guests to linger over a menu of elevated classics. From the satisfying crunch of a perfectly pressed sub to the delicate crisp of a thin-crust pizza, every bite celebrates fresh ingredients and bold flavors in a space that feels both modern and welcoming.
• Amighetti's — Italian: A cornerstone of the historic Hill neighborhood, this beloved deli envelops guests in the comforting scent of golden, oven-fresh bread and the nostalgic charm of an old-world Italian market. Hearty sandwiches arrive piled high with savory meats and crisp vegetables, all drizzled in a secret tangy dressing that perfectly complements the signature crunch of their legendary loaves for a quintessential alfresco lunch.
• Elaine's — Italian: Soft amber light spills across velvet banquettes and polished brass accents, creating an intimate sanctuary where the hum of lively conversation mingles with the rhythmic clink of crystal. The kitchen transforms seasonal ingredients into artful plates that balance bold, contemporary flavors with the comforting soul of a classic neighborhood bistro. Every visit feels like a curated celebration, where impeccable hospitality and a meticulously crafted cocktail program invite guests to linger long after the final course.
• Pizza Head — Italian: This high-energy slice shop pulses with a rebellious spirit, where the air is thick with the aroma of bubbling cheese and the satisfying crunch of flour-dusted, thin-crust dough. Guests fold into oversized New York-style slices under the glow of neon lights, enjoying a vibrant atmosphere that pairs bold, zesty flavors with a gritty, cool-kid charm.
• Basso — Italian: Basso invites diners into a moody, low-lit sanctuary where the rhythmic clinking of glasses and the warmth of a roaring hearth set the stage for an indulgent evening. Earthy aromas and bold, rustic flavors define a menu that celebrates the art of the fire, creating a sensory-rich experience that bridges the gap between a sophisticated lounge and a spirited neighborhood haunt.
• Pizzeoli Wood Fired Pizza — Italian: The golden glow of a custom-built wood-fired oven serves as the heartbeat of this intimate pizzeria, where the air is thick with the comforting scent of charred oak and bubbling San Marzano tomatoes. Artisanal dough is transformed into blistered, Neapolitan-style masterpieces topped with vibrant, hand-selected ingredients that celebrate the perfect harmony of smoky crunch and pillowy softness. It is a soulful neighborhood retreat where the timeless alchemy of fire and flour creates an atmosphere of rustic warmth and culinary artistry.
• Cecil Whittaker's Pizzeria — Italian: This neighborhood cornerstone invites guests into a casual, bustling atmosphere where the aroma of golden, cracker-thin crusts and melting Provel cheese fills the air. Each square-cut slice delivers a nostalgic crunch, bringing together sweet tomato sauce and savory toppings in a quintessential St. Louis tradition that feels like home.
• Mama's On The Hill — Italian: Stepping into this iconic neighborhood landmark feels like a warm embrace, where the air is thick with the savory scent of slow-simmered marinara and the lively hum of a bustling dining room. Golden-brown toasted ravioli—a legendary local treasure—sets the stage for generous plates of classic Italian comfort, from silken pastas to tender meatballs draped in rich, velvety red sauce. With its red-checkered charm and timeless hospitality, it remains a cornerstone of tradition where every meal feels like a celebratory Sunday dinner.
• Affton Pizza Company — Italian: This spirited neighborhood haunt hums with the warmth of a local gathering place, where the irresistible aroma of bubbling mozzarella and golden, toasted crust fills the air. Hand-crafted pies arrive piled high with savory toppings, perfectly paired with a casual, welcoming atmosphere that turns a simple meal into a celebration of community and comfort.
• The Old Spaghetti Factory — Italian: Step into a whimsical world of vintage charm where ornate chandeliers and velvet booths surround a centerpiece trolley car, creating a nostalgic backdrop for lively family gatherings. The air is filled with the comforting aroma of browned butter and Mizithra cheese as guests indulge in multi-course feasts that conclude with the classic, cool sweetness of tri-colored spumoni.
• Katie's Pizza & Pasta — Italian: Sunlight streams into this vibrant, modern eatery where the rhythmic tossing of artisanal dough and the smoky aroma of the wood-fired oven create an infectious energy. The kitchen turns out hand-stretched pizzas adorned with seasonal bounty alongside silky, house-made pastas that balance traditional soul with a bold, contemporary flair. It is a spirited neighborhood hub where the warmth of Italian hospitality meets a chic, artistic atmosphere, perfect for lingering over a shared bottle of wine and plates of vibrant, craft-driven fare.
• Lombardo's Trattoria — Italian: Soft candlelight dances across polished wood and white linens, creating an inviting sanctuary where the intoxicating aroma of fresh basil and simmering sauces promises a true taste of the Old World. The kitchen honors tradition through velvet-smooth risottos and hand-stretched pastas, each plate a vibrant tapestry of seasonal ingredients and time-honored techniques. It is a place where the clink of wine glasses and the warmth of genuine hospitality turn every meal into a spirited celebration of life’s simple pleasures.