Discover the top 30 highest-rated dining experiences
Discover the 30 best Washington Heights restaurants with keto options. Highly rated spots with authentic keto menu items, verified by real diners.
Washington Heights's Premier Keto Destinations
Exploring the vibrant culinary landscape of Washington Heights doesn't mean you have to compromise on your dietary goals, as the neighborhood is home to several standout spots offering excellent keto-friendly choices. You can savor authentic Japanese flavors at Tampopo Ramen, enjoy the bold and spicy profiles of Antojitos Mexicanos, or dive into the rich traditions of Ethiopian cuisine at Buunni. This curated selection
4 restaurants in Best Washington Heights Restaurants with Keto Options | Top Rated
- Tampopo Ramen — Japanese · rated 4.5/5: Clouds of fragrant steam rise from bubbling cauldrons of broth, welcoming guests into a vibrant space where the rhythmic clatter of ceramic spoons provides the soundtrack to a soulful meal. Each bowl is a carefully composed landscape of springy noodles, tender slow-braised chashu, and jammy eggs, all swimming in a deeply umami soup that feels like a warm embrace.
- Antojitos Mexicanos — Mexican · rated 4.2/5: Antojitos Mexicanos captures the spirited energy of a sun-drenched plaza, where the air is thick with the intoxicating aroma of charred chiles and slow-simmered carnitas. Hand-pressed tortillas cradle vibrant, spice-kissed fillings that dance on the palate alongside zesty salsas and cool crema, offering a soulful celebration of Mexico’s most beloved street-food traditions.
- Tampopo Ramen — Japanese · rated 4/5: This lively destination captures the soulful essence of Japanese comfort food, where the air hums with the savory aroma of garlic sesame and the inviting sizzle of pan-fried gyoza. Diners delight in a vibrant spread of textures, from the crunch of golden karaage and purple sweet potato tempura to the soft embrace of pillowy steamed bao buns and savory okonomiyaki pancakes.
- Buunni — Ethiopian cuisine). * · rated 3/5: The air is thick with the intoxicating fragrance of freshly roasted Ethiopian beans, drawing neighbors into a vibrant space where the rich heritage of the birthplace of coffee is celebrated in every pour. From the floral complexity of a single-origin Yirgacheffe to the velvety, spiced layers of a Fort Tryon Mocha, each cup offers a sensory journey through high-altitude estates and artisanal craftsmanship. Whether sipping a bright, citrusy Sidama or a comforting Hudson Fog, guests find a warm community hub that honors traditional roasting techniques while embracing a modern, creative coffee culture.
