Best Korean Restaurants in Chicago | Top Rated Korean Food

30 restaurants in Best Korean Restaurants in Chicago | Top Rated Korean Food

• Paulina Meat Market — American · rated 5/5: Step into a carnivore’s sanctuary where the savory perfume of slow-braised lamb and zesty BBQ brisket fills the air, signaling a deep-rooted commitment to artisanal butchery and soulful comfort. The kitchen bridges the gap between playful snacks and elegant classics, offering everything from crispy pork lumpia and golden mac-and-cheese bites to the refined, flaky decadence of a beef Wellington pie. Each visit delivers a rustic warmth that celebrates the craft of the market, turning hearty staples like velvety beef stroganoff into a truly indulgent and nostalgic dining experience.
• Maria's Packaged Goods & Community Bar — American · rated 4/5: This iconic Bridgeport "slashie" invites guests through a vintage storefront lined with rare spirits into a moody, wood-clad sanctuary where the craft beer flows as freely as the neighborhood conversation. The air hums with a vibrant energy and the enticing aroma of Korean-Polish fusion, where smoky sausages and pillowy pierogi are reimagined with bold, fermented kicks. It is a soulful community hub that seamlessly blends the nostalgic charm of a classic corner tap with a modern, culinary-forward spirit.
• Egg Tuck — Korean · rated 4/5: This vibrant eatery reimagines the breakfast sandwich as a gourmet art form, where the comforting aroma of toasted brioche wafts through a sleek, modern space. Velvety, cloud-like scrambled eggs are nestled into thick, buttery slices of bread and finished with signature drizzles, creating a decadent harmony of textures that elevates a simple morning bite into a soulful culinary experience.
• Blackwood BBQ — American · rated 4/5: The intoxicating aroma of slow-smoldering wood greets guests at this rustic-modern smokehouse, where the art of the pit is celebrated from the first light of breakfast through the final dinner rush. Morning rituals are elevated with savory BBQ bowls and wraps, while the rest of the day belongs to bark-crusted beef brisket, succulent burnt ends, and even smoky jackfruit served in vibrant tacos or stacked high on sandwiches. Every plate captures the soul of traditional barbecue, offering a rich, charred depth of flavor that transforms a simple meal into a hearty, sensory escape.
• Chubby Cattle BBQ — Korean · rated 4/5: Bathed in a vibrant, contemporary glow, this high-energy destination invites guests into a world of interactive indulgence where the sizzle of premium BBQ meets the meticulous artistry of a high-end sushi bar. Diners navigate a decadent landscape of marbled Wagyu and jewel-like nigiri crowned with uni and caviar, punctuated by the comforting pull of handmade noodles and the refreshing sweetness of unlimited milk teas. With a curated selection of sake and vibrant fruit teas flowing freely, the experience transforms a communal meal into a celebratory feast of limitless, elevated flavors.
• San Soo Gab San — Korean: The air at this iconic Korean BBQ haunt is thick with the savory perfume of charcoal smoke and the lively soundtrack of sizzling meats hitting tabletop grills. Diners share a spirited, communal experience as they char tender galbi over glowing embers, surrounding their feast with a colorful mosaic of pungent banchan and traditional fermented flavors.
• Seoul Stick — Korean: This vibrant outpost captures the electric energy of a Korean night market, drawing guests in with the irresistible aroma of golden, deep-fried treasures. Crispy skewers boast a playful contrast of textures, where sugar-dusted coatings and crunchy potato cubes give way to savory sausages or the dramatic, gooey pull of molten mozzarella. It is a whimsical celebration of Seoul’s iconic street food culture, offering a handheld feast that is as visually striking as it is satisfyingly indulgent.
• Del Seoul — Korean: The air hums with the sizzle of the grill and the lively chatter of a neighborhood crowd, where the bold energy of Seoul street food meets the casual spirit of a modern taqueria. Smoky kalbi and spicy gochujang-glazed chicken find a new home tucked into warm tortillas, while golden, double-fried wings offer a satisfying crunch that anchors the inventive fusion menu. Each bite delivers a harmonious collision of sweet, spicy, and savory notes, creating a vibrant dining experience that feels both comfortably familiar and thrillingly new.
• Urbanbelly — Korean: This vibrant urban hub pulses with energy, inviting diners to gather around communal tables amidst a backdrop of industrial-chic design and upbeat rhythms. The air is thick with the savory steam of rich, slow-simmered broths and the tantalizing scent of charred chilies as the kitchen turns out bowls of silky noodles and plump, pan-seared dumplings bursting with bold, global flavors. It is a high-octane celebration of modern Asian soul food, where every bite offers a playful balance of heat, crunch, and comfort.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• PERILLA fare — Korean: PERILLA fare pulses with a modern energy, where the bold, fermented heat of Korean tradition is reimagined through a sophisticated and contemporary lens. The experience is a vibrant tapestry of textures and tastes, ranging from the satisfying crunch of glazed fried chicken and smoky gochujang ribs to the delicate, melt-in-your-mouth luxury of A5 Wagyu chobop. This spirited destination invites guests to linger over inventive small plates and sizzling classics, creating an atmosphere that feels both elevated and electric.
• En Hakkore 2.0 — Korean: This sleek, sun-drenched space pulses with modern energy, offering a vibrant reimagining of Korean-Japanese fusion that prioritizes bold colors and exhilarating textures. Diners dive into oversized sushi burritos packed with crisp greens and jewel-toned fish or find comfort in steaming bowls of rich, aromatic ramen that warm the soul. It is a contemporary sanctuary where traditional flavors are playfully reinvented for the urban palate, creating a dining experience that is as visually stunning as it is deeply satisfying.
• Kimchi Pop — Korean: Vibrant energy pulses through this modern Korean haunt, where the air is thick with the savory-sweet aroma of sizzling bulgogi and the sharp, addictive tang of house-made ferments. Each dish is a colorful explosion of flavor, from golden-crisp fried chicken glazed in spicy-sweet sauces to steaming stone pots of bibimbap that celebrate the bold, soulful spirit of Seoul’s street food scene.
• Jeong — Korean: Soft, ethereal lighting and minimalist wood accents create a serene sanctuary where the focus remains entirely on the quiet artistry of the plate. Each course unfolds as a poetic tribute to Korean heritage, blending deep, fermented flavors with modern refinement to create dishes that are as visually stunning as they are soul-warming. It is a contemplative space where time seems to slow down, allowing guests to savor the delicate balance of tradition and innovation in every meticulously crafted bite.
• Dancen — Korean: This high-energy Korean pocha pulses with neon light and the savory haze of charcoal smoke, drawing late-night crowds into its dark, industrial-chic embrace. The open grill takes center stage, turning out blistered "fire chicken" draped in molten cheese and bold, spice-forward street snacks that pair perfectly with chilled bottles of soju. It is a vibrant urban retreat where the sizzle of the kitchen and the rhythmic beat of K-pop create an electric atmosphere for communal feasting.
• Majani — American: Majani serves as a vibrant sanctuary where the soulful aromas of Southern comfort meet a fresh, plant-based philosophy. Golden-fried grits and crispy black-eye pea fritters lead the way for hearty "soul bowls" overflowing with velvety mac and cheese or savory beans and rice, all crafted to nourish both the body and the spirit. This inviting space reimagines traditional flavors through a garden-inspired lens, turning earthy oyster mushrooms and smoky BBQ cauliflower into a modern celebration of heritage cooking.
• Moonbowls — Korean: Moonbowls offers a vibrant escape into the world of Korean-inspired wellness, where bright, nourishing ingredients are transformed into artful bowls of flavor. The air is filled with the savory-sweet aroma of charred proteins and fermented spices, perfectly balanced by the crunch of pickled vegetables and the warmth of wholesome grains. Each bite delivers a harmonious blend of heat and freshness, providing a modern, feel-good dining experience that celebrates both bold tradition and mindful eating.
• Ssyal — Korean: Stepping into this humble, family-run gem feels like entering a private kitchen where the air is thick with the restorative, earthy aroma of simmering ginseng and medicinal herbs. The experience centers on soul-warming stone bowls of *samgyetang*, featuring tender young chicken stuffed with sweet rice and jujubes that pull apart in a rich, milky broth designed for both comfort and vitality. It is a sanctuary of traditional Korean wellness, where every steaming spoonful offers a nourishing embrace that feels like a well-kept neighborhood secret.
• Dick's Last Resort — American: This rowdy, high-energy haunt invites diners to shed their inhibitions and dive headfirst into a world of unapologetic comfort food and boisterous camaraderie. Heaping mounds of "Macho Nachos" and buckets of "Drunken Shrimp" anchor tables where the scent of tangy BBQ sauce mingles with the sound of raucous laughter, creating a spirited atmosphere that celebrates the messy, unrefined joy of a true Southern-style feast.
• Belly Shack — Korean: Belly Shack pulses with urban energy, where an industrial-cool atmosphere sets the stage for a bold, spirited collision of Korean and Puerto Rican flavors. The air is thick with the enticing aroma of charred lemongrass and spicy kimchi as diners dive into inventive plates where crispy plantains meet savory bulgogi in a high-heat dance of global street food. It is a soulful, fast-paced sanctuary that redefines fusion, turning every vibrant bite into a celebration of unexpected and harmonious culinary traditions.
• En Hakkore — Korean: This vibrant urban oasis welcomes diners with a bright, minimalist aesthetic where the air is fragrant with the toasted aroma of sesame and sizzling proteins. The kitchen crafts a colorful tapestry of Korean-fusion delights, layering crisp pickled vegetables and savory glazes onto buttery paratha bread or into nourishing, artfully arranged bowls. Every dish is a celebration of bold textures and fermented tang, offering a soulful yet modern dining experience that feels both refreshingly fresh and deeply comforting.
• Parachute — Korean: This intimate, bustling space hums with creative energy, where communal seating and an open kitchen invite guests into a shared celebration of modern Korean-American flavors. The air is thick with the irresistible scent of charred, buttery bing bread, while vibrant small plates arrive in a colorful parade of bold spices and unexpected textures that bridge soulful tradition with a playful, contemporary spirit. Every visit feels like a discovery, blending a laid-back neighborhood vibe with an adventurous culinary heart that lingers long after the final bite.
• Spinzer — Indian: The air is thick with the smoky perfume of charred meats and toasted spices, drawing diners into a vibrant space that pulses with the energy of a bustling Karachi street corner. Here, the humble bun kabab is elevated to an art form with golden-seared patties tucked into buttery buns, while sizzling platters of spiced BBQ offer a masterclass in bold, traditional South Asian flavors. It is a sensory journey through the heart of Pakistani comfort food, where every bite captures the soulful, spicy essence of authentic roadside dining.
• Smoke Daddy BBQ — American: The air hangs heavy with the intoxicating aroma of slow-smoldering hickory and cherry wood, drawing guests into a vibrant space where the soulful spirit of the pit comes alive. Succulent, pit-smoked meats take center stage, glistening with a rich glaze and falling tenderly from the bone alongside a chorus of classic, comforting sides. Between the rustic wood accents and the rhythmic hum of live music, every meal feels like a spirited celebration centered around the timeless art of the smokehouse.
• Khan BBQ — Indian: The sizzle of marinated skewers hitting glowing charcoal defines the high-energy atmosphere at Khan BBQ, where the air is perpetually perfumed with woodsmoke and toasted spices. Guests gather in a vibrant, unpretentious space to feast on succulent, flame-kissed meats and pillowy naan, experiencing a masterclass in the rustic art of traditional open-fire cooking.
• Dak — Korean: The air at Dak is thick with the irresistible scent of ginger and garlic, drawing diners into a high-energy space where the rhythmic crunch of double-fried chicken sets the tempo for the evening. Each golden, hand-brushed piece arrives glistening with savory glazes, served alongside bubbling iron skillets of spicy stir-fries that invite friends to gather and linger over cold drinks. It is a vibrant celebration of Korean soul food, where bold heat and satisfying textures transform a simple meal into a spirited, communal feast.
• Gogi — Korean: The air at Gogi is thick with the savory perfume of caramelized soy and toasted sesame, drawing diners into a high-energy space where the rhythmic sizzle of tabletop grills provides a constant soundtrack. Guests gather around glowing embers to sear premium cuts of marbled beef and spicy pork, pairing the smoky flavors with an array of vibrant, fermented side dishes that pop with color and acidity. It is a communal celebration of fire and flavor, where the interactive art of the grill transforms a simple meal into a lively, shared feast.
• Great Sea Chinese Restaurant — Chinese: This bustling neighborhood landmark draws crowds with the intoxicating aroma of garlic and caramelized chilies wafting from its high-energy kitchen. Guests dive into plates of legendary "lollipop" wings, their shatteringly crisp exteriors drenched in a signature sweet-and-spicy glaze that defines the vibrant Korean-Chinese soul of the experience. The unpretentious atmosphere hums with communal joy, making every sticky, flavor-packed bite feel like a celebrated local tradition.
• bopNgrill — Korean: This high-energy urban haunt bridges the gap between Seoul and Chicago, where the intoxicating aroma of charred meats and spicy, fermented kimchi fills the air. Towering burgers are reimagined with bold umami glazes and crisp, unconventional toppings, while vibrant rice bowls offer a symphony of textures and heat that elevate classic street food into a soulful, modern feast.
• Cho Sun Ok Restaurant — Korean: This legendary destination hums with a lively, no-frills energy where the intoxicating scent of charred beef and fermented spices fills the air. Diners gather around glowing tabletop grills to watch thin ribbons of bulgogi and marbled short ribs transform into smoky perfection, accompanied by a vibrant kaleidoscope of chilled banchan. The experience culminates in a communal ritual as seasoned servers toss rice into the lingering juices of the grill, creating a crispy, golden finale that captures the soulful heart of traditional Korean barbecue.