Best Korean Restaurants in Seattle | Top Rated Korean Food

30 restaurants in Best Korean Restaurants in Seattle | Top Rated Korean Food

• Meet Korean BBQ — Korean · rated 5/5: This high-energy destination pulses with the rhythmic sizzle of tabletop grills, where premium cuts of marbled beef caramelize over glowing embers in a sleek, industrial-chic setting. Guests engage in a communal culinary theater, wrapping smoky morsels in crisp greens and pairing them with a vibrant kaleidoscope of house-made banchan that balance heat, crunch, and fermentation. It is a spirited celebration of fire and flavor, where the intoxicating aroma of sweet-savory marinades invites long, lively evenings of shared discovery.
• Marination Ma Kai — Korean · rated 4/5: Perched along the waterfront, this vibrant destination invites diners to soak in salty breezes while indulging in a playful fusion of Hawaiian sunshine and Korean soul. The air carries the savory aroma of slow-roasted kalua pork and sizzled tocino, where crispy chicken-fried pork sandwiches and hand-pressed musubi offer a comforting, salt-kissed taste of the islands. Whether sharing a mountain of loaded hangover fries or tucking into syrup-drenched waffles by the shore, every bite captures the laid-back essence of a permanent tropical vacation.
• Hula Hula — American · rated 4/5: Step into a vibrant tropical escape where the spirit of the islands meets a playful, high-energy atmosphere perfect for spirited gatherings and late-night cravings. The kitchen serves up a whimsical fusion of Pacific Rim flavors, from crispy coconut shrimp and chili-spiked crab rangoon to inventive, nostalgic bites like golden-fried spam corndogs. A parade of globally-inspired sliders—featuring everything from jerk jackfruit to Korean-style pork—anchors a menu designed for sharing, making every visit feel like a sun-drenched celebration.
• Korean Tofu House Express — Korean · rated 4/5: Steam rises from bubbling stone pots in this bustling haven of comfort, where the air is thick with the savory aroma of slow-simmered broths and spicy chili. Silky clouds of soft tofu melt into vibrant, crimson stews packed with everything from tender short ribs to briny seafood, offering a soul-warming heat that lingers on the palate. It is a place where the rhythmic clatter of spoons against earthenware accompanies a deeply satisfying meal that balances bold Korean spices with the delicate, creamy texture of traditional tofu.
• Local Point — American · rated 4/5: Local Point pulses with the energy of a global marketplace, inviting diners into a bright, modern space where the aromas of toasted spices and savory grilled meats fill the air. The kitchen masterfully bridges continents, serving up crispy Korean fried chicken and rich, velvety palak paneer alongside stacked deli sandwiches and flame-seared Mediterranean gyros. This eclectic gathering spot transforms every meal into a vibrant exploration of flavor, perfect for those who crave both the comfort of a classic burger and the bold heat of Szechuan beef.
• Kimchi House — Korean: Stepping into Kimchi House feels like entering a lively family kitchen, where the air is perfumed with the pungent, spicy aroma of fermenting jars and the irresistible sizzle of tabletop grills. Guests gather around communal tables to share a kaleidoscope of vibrant banchan before diving into deep, bubbling bowls of silken tofu stew and perfectly charred meats that capture the heart of traditional Korean comfort.
• Marination — Korean: Sun-drenched and spirited, this vibrant eatery captures the essence of a tropical getaway where the salty breeze meets the smoky, caramelized aroma of the grill. The kitchen masterfully bridges the Pacific, layering bold Korean spices over Hawaiian comfort classics to create bright, punchy flavors that dance on the palate with every bite. Whether lounging by the water or grabbing a quick meal on the go, the experience is a joyful celebration of "Aloha" spirit and effortless culinary creativity.
• Outsider BBQ — American: The air at Outsider BBQ hangs heavy with the intoxicating perfume of slow-burning wood, drawing guests into a space where the art of the pit is celebrated with every smoky exhale. Glistening slabs of brisket and artisanal craft meats are sliced to order, served alongside vibrant house-made pickles and soulful, scratch-made sides that ground the meal in rustic comfort. It is a destination where the primal allure of fire meets culinary precision, offering a sensory journey through deep, peppery barks and tangy, signature sauces.
• Rain City Burgers — American: This vibrant neighborhood haunt hums with local spirit, where the savory aroma of searing beef and toasted buns invites guests into a space defined by casual, high-energy comfort. Towering creations like the earthy Mushroom Swiss and the tangy BBQ burger celebrate the art of the American classic, delivering a rich harmony of melted cheese and bold, house-crafted toppings. From the community-inspired Huskies Burger to tropical Hawaiian twists, the experience captures the heart of a true local staple where every meal feels like a warm, familiar embrace.
• Joule — Korean: This high-octane Korean-fusion steakhouse pulses with an industrial-chic energy, where the open kitchen’s fiery grill sends plumes of savory smoke through a bustling, communal space. Unconventional cuts of beef take center stage, masterfully balanced by the bold punch of fermented chilies and vibrant seasonal produce to create a dining experience that is both daring and deeply soulful.
• Seoul Tofu & Jjim — Korean: The air hums with a lively energy as steaming stone pots of bubbling silken tofu soup arrive at the table, releasing fragrant clouds of chili and toasted sesame. This inviting space celebrates the art of Korean comfort food, pairing tender, slow-braised meats with a vibrant kaleidoscope of banchan that offers a crisp, refreshing counterpoint to the deep, savory heat of the broths.
• Coffee Tree — American: Sunlight streams into this vibrant fusion hub where the zest of the Pacific Rim meets the cozy charm of a modern bistro. The air carries the savory aroma of Korean BBQ street tacos and buttery Caprese croissants, while colorful Bop Bowls and fresh poke offer a bright, textured journey through global flavors. It is a welcoming retreat where casual comfort and culinary creativity collide, inviting guests to linger over a menu that celebrates both bold, spicy kicks and fresh, garden-crisp ingredients.
• Stone Korean — Korean: Stepping into Stone Korean, guests are greeted by the rhythmic sizzle of dolsot bibimbap and the savory, smoky aroma of marinated meats caramelizing over open flames. A vibrant tapestry of banchan fills the table with fermented and spicy notes, perfectly balancing the deep, soul-warming heat of traditional stews and the crisp textures of stone-seared rice. This inviting space celebrates the heart of Korean communal dining, where every meal is a sensory journey through bold spices and time-honored traditions.
• Wood Shop BBQ — American: The air at Wood Shop BBQ hangs heavy with the sweet, savory perfume of slow-smoldering hardwood, drawing guests into a rustic space dedicated to the timeless craft of the pit. Glistening, bark-crusted brisket and tender, smoke-kissed ribs take center stage on communal trays, offering a primal dining experience where every succulent bite celebrates the patient artistry of low-and-slow cooking.
• Kkokio Korean Fried Chicken Asian Fusion — Korean: Golden, double-fried chicken takes center stage at this vibrant eatery, where every bite offers a shattering crunch enveloped in a symphony of sweet, spicy, and savory glazes. The energetic atmosphere pulses with the spirit of modern Asian fusion, inviting guests to linger over shared plates that masterfully balance bold heat with refreshing, contemporary twists.
• Kong Tofu House — Korean: Steam rises from bubbling stone pots as the savory aroma of spicy broth and toasted sesame fills this lively Korean haunt, where the centerpiece is the silky, cloud-like tofu crafted to melt on the tongue. Guests crack fresh eggs into simmering stews tailored to every heat level, pairing each spoonful with nutty purple rice and a vibrant array of crisp banchan that celebrate traditional home-style flavors. The experience is a comforting embrace of warmth and texture, where the rhythmic clatter of metal chopsticks and the deep umami of the kitchen create a soul-satisfying sanctuary.
• Korean Tofu House — Korean: Steam rises from bubbling stone pots in this bustling haven of comfort, where the air is thick with the savory, spicy aroma of slow-simmered broths. Guests find solace in silken clouds of tofu submerged in vibrant stews, ranging from briny seafood medleys and pungent kimchi infusions to the deep, marrow-rich warmth of beef short rib bone soup. Each piping-hot bowl offers a soul-warming journey through traditional Korean flavors, creating an inviting atmosphere where every spoonful feels like a heartfelt embrace.
• Bok a Bok — Korean: This high-energy haunt celebrates the art of the perfect crunch, where double-fried chicken emerges from the kitchen with a glass-like crust that shatters to reveal incredibly succulent, steam-filled meat. From the pungent punch of the Garlic Lovers sandwich to the slow-burn intensity of the Firecracker glaze, every dish is a bold exploration of texture and spice that leaves fingers sticky and spirits high.
• Chan Seattle — Korean: This sleek urban retreat invites guests to indulge in a sophisticated tapestry of bold flavors, where the sizzle of fire-roasted king prawns and the rich, buttery aroma of roasted wagyu bone marrow fill the air. The kitchen transforms fresh ingredients into artful, shareable plates, ranging from the delicate, silken textures of soy-cured king salmon to the vibrant crunch of a zesty crispy rice salad. With its pulsing energy and contemporary flair, the experience captures a modern culinary spirit that turns an evening of small plates into a celebratory exploration of taste and texture.
• Friendship BBQ — Chinese: Neon lights and the rhythmic sizzle of charcoal-grilled skewers set the stage at this high-energy haunt, where the air is thick with the intoxicating aroma of toasted cumin and crushed chili. Guests gather around communal tables to feast on an array of perfectly charred meats and vibrant vegetables, creating a spirited social experience that captures the soulful essence of late-night street food culture.
• Revel — Korean: Revel transforms the art of dining into a lively communal celebration, where the clinking of glasses and the warmth of shared stories fill a space designed for genuine connection. Generous, multi-course feasts and heaping family-style platters invite guests to linger over a bounty of flavors, turning every meal into a festive occasion that honors the simple joy of gathering around a shared table.
• Aroom — Korean: Tucked away like a well-kept secret, Aroom offers an intimate escape where minimalist elegance meets a symphony of bold, aromatic flavors. The space hums with a quiet energy as diners explore a thoughtfully curated journey of seasonal ingredients, each dish presented with an artistic precision that transforms a simple meal into a multisensory celebration.
• Manna — Korean: Manna serves as a modern-day oasis where the crackle of artisanal crusts and the vibrant colors of farm-to-table produce take center stage in a bright, airy setting. Each dish is a testament to the beauty of simple, honest ingredients, offering a restorative escape that nourishes the body and soul with every thoughtfully curated bite.
• Kakao — Korean: Kakao serves as a refined haven where the bold, toasted notes of artisanal coffee mingle with the rich, indulgent fragrance of premium melted chocolate. Guests can find solace in a perfectly balanced cortado or lose themselves in the velvety depths of a decadent sipping chocolate, each cup crafted to offer a moment of pure, sensory bliss.
• The BoB — American: The BoB serves as a lively sanctuary for Korean soul food, where the air is thick with the savory scent of soy-braised bulgogi and the irresistible sizzle of golden seafood scallion pancakes. Diners find comfort in steaming bowls of rich ox-bone soup and the vibrant, spicy heat of tteokbokki, all while sharing plates of crispy pan-fried dumplings and silky glass noodles. It is a culinary destination that balances the bold, fiery notes of spicy pork with the deep, nourishing warmth of traditional stews, offering a truly immersive and heart-warming experience.
• SoDo Poké — Japanese: Vibrant bowls of jewel-toned fish and crisp, garden-fresh toppings take center stage at this lively urban retreat, where the bright flavors of the Hawaiian coast meet the savory depth of Korean comfort food. The kitchen hums with the sizzle of charred kalbi and beef bulgogi, while steaming crocks of silky soft tofu soup offer a warming contrast to the refreshing, colorful pops of house-made bubble tea.
• Yeobo Cafe and Bar — Korean: This versatile neighborhood gem hums with the comforting aroma of artisanal coffee and the sizzle of plant-forward breakfast sandwiches served on golden, gluten-free buns. As the light softens, the space shifts into an intimate social hub where craft cocktails and fine wines take center stage, perfectly paired with hearty, veggie-centric bites. It is a seamless blend of morning sanctuary and evening lounge, inviting guests to linger over thoughtful flavors in an atmosphere that feels both modern and deeply inclusive.
• Chan Seattle — Korean: This urban sanctuary pulses with energy, inviting guests to linger over sophisticated small plates that bridge the gap between refined technique and soulful comfort. The kitchen transforms premium ingredients into bold sensory experiences, from the decadent richness of roasted wagyu bone marrow to the bright, clean snap of soy-cured king salmon and vibrant crispy rice salad. Whether sharing fire-roasted king prawns or savoring delicate tartares, diners find themselves immersed in a modern culinary landscape where every dish is a celebration of texture and flavor.
• One Pot Korean Stew — Korean: Steam rises from bubbling stone bowls in this lively space, where the pungent, comforting aroma of fermented chili and slow-simmered broths fills the air. Diners gather around communal tables to share hearty, soul-warming stews packed with tender proteins and vibrant vegetables, each pot a colorful mosaic of traditional Korean flavors that invite lingering conversation. The rhythmic sizzle of side dishes and the radiant warmth of the hearth create an inviting sanctuary that celebrates the deep, restorative art of the shared meal.
• Marination — Korean: Sun-drenched flavors and a laid-back island vibe converge at Marination, where the air is thick with the savory scent of slow-roasted kalua pork and sizzling griddle cakes. Diners dive into a playful fusion of comfort and creativity, from golden-fried pork sandwiches and loaded hangover fries to delicate musubis that offer a perfect bite of salty-sweet harmony. Every dish, from the hearty luau plates to the crispy tofu tots, celebrates a joyful collision of Hawaiian tradition and modern soul food.