Best Lebanese Restaurants in Garment District | Top Rated Lebanese Food

9 restaurants in Best Lebanese Restaurants in Garment District | Top Rated Lebanese Food

• Shukette — Middle Eastern · rated 4.7/5: Nestled in the heart of Chelsea, Shukette is a lively Middle Eastern eatery offering a delightful array of Levantine specialties perfect for sharing. Inspired by the chef's travels, the menu features beloved dishes like hummus, labneh, and lamb, along with unique items such as crispy squash blossoms and fish in a cage. With an open kitchen, vibrant atmosphere, and attentive staff, reservations are highly recommended to enhance your dining experience.
• ZaZu Mediterranean Street Food — Mediterranean · rated 4.4/5: ZaZu Mediterranean Street Food on 232 7th Ave, New York, offers a delightful array of Middle Eastern street food favorites such as shawarma, falafel, and hummus, served in pitas, bowls, and salads. With a welcoming atmosphere for families and excellent outdoor seating, ZaZu is a go-to spot for delicious and well-prepared dishes, catering to both lunch and dinner. Rated 4.4 stars by 400 reviewers, ZaZu ensures a pleasant dining experience with convenient payment options and takeout services available.
• FLÉ FLÉ Grill — Middle Eastern · rated 4.4/5: FLÉ FLÉ Grill offers a casual dining experience with delicious Mediterranean eats like shawarma, falafel, and hummus in pita sandwiches. Conveniently located at 254 8th Ave, New York, this spot serves lunch and dinner with a menu that caters to both vegan and vegetarian diets. Open daily from 11:00 AM to 11:00 PM, it boasts a rating of 4.4 from over 430 reviews, making it a popular spot for affordable, flavorful meals.
• Chickpea — Middle Eastern · rated 3.6/5: Nestled in the heart of Penn Station, Chickpea serves up fresh, healthy Middle Eastern comfort food perfect for lunch or dinner. Dine on staples like hummus, shawarma, falafel, and more, with plenty of vegetarian and vegan options. With its welcoming staff and kid-friendly atmosphere, Chickpea provides a convenient and delightful dining experience for those on the go. Enjoy a meal for $10-20 and don't forget to try their coffee!
• The Landing — Seafood · rated 3/5: The Landing welcomes guests into a sun-drenched, sophisticated space where the briny scent of fresh-shucked oysters and the vibrant colors of beet hummus set the stage for a refined social experience. Artfully composed plates like golden katsu crab cakes and creamy burrata offer a playful dance of textures and global flavors, perfectly complemented by crisp, garden-fresh salads. It is a destination that celebrates the art of the shared meal, inviting diners to linger over chilled seafood and artisanal boards in an atmosphere of effortless elegance.
• Qanoon — Middle Eastern: Sun-drenched and soulful, this Chelsea gem transports diners to the heart of the Levant with its warm wood accents and the intoxicating aroma of freshly baked pita and charred spices. Velvety hummus and vibrant, herb-flecked salads share the table with succulent grilled meats, each dish celebrating the rich tapestry of Middle Eastern flavors through a modern, refined lens that invites lingering conversation and communal discovery.
• Mémé Mediterranean — Mediterranean: Mémé Mediterranean captures the sun-drenched spirit of the coast, welcoming guests into a bright, bustling space where the air is fragrant with toasted spices and charred citrus. Vibrant plates of silken hummus, herb-flecked grains, and slow-roasted meats celebrate the bold, rustic flavors of the region, each dish serving as a soulful tribute to traditional home-style cooking. It is a warm, communal sanctuary where friends linger over crisp wines and shared plates, finding the effortless comfort of a seat at a beloved family table.
• Naya — Middle Eastern: Naya captures the bustling energy of a modern Lebanese kitchen, where the air is perfumed with the scent of charred meats and warm, toasted spices. Guests craft their own culinary journeys through vibrant bowls and wraps, layering velvety hummus and crisp, herb-flecked falafel with sun-drenched flavors that bring a fresh, contemporary spark to ancient Middle Eastern traditions.
• Zaytinya — Mediterranean: Sun-drenched and soaring, this vibrant Mediterranean oasis captures the spirit of the Aegean with its crisp white interiors and a bustling energy that hums through the airy dining room. Small plates of Turkish, Greek, and Lebanese flavors arrive in a colorful parade, from pillowy house-baked pita and zesty spreads to charred octopus and aromatic grilled meats drizzled in golden olive oil. It is a place where the clinking of glasses and the fragrance of fresh herbs invite long, convivial meals meant for sharing and celebration.