Best Lebanese Restaurants in Park Slope | Top Rated Lebanese Food

9 restaurants in Best Lebanese Restaurants in Park Slope | Top Rated Lebanese Food

• Miriam Street Food — Middle Eastern · rated 5/5: Miriam Street Food captures the vibrant energy of a bustling Levantine market, where the air is thick with the savory aroma of sizzling shawarma and golden, herb-flecked falafel. Velvety swirls of hummus serve as a rich canvas for tender lamb and earthy mushrooms, while smoky babaganoush and tangy labneh invite guests to linger over warm pita and the sun-drenched flavors of the Mediterranean.
• Athena Mediterranean Cuisine — Mediterranean · rated 4.6/5: Nestled in the heart of Park Slope, Athena Mediterranean Cuisine is a family-owned Greek restaurant offering a delightful mix of traditional and modern dishes. With options ranging from hummus and moussaka to chicken and lamb souvlaki platters, there's something for everyone, including vegetarian and gluten-free choices. Enjoy a cozy, romantic atmosphere, whether you're dining solo or with kids. Be sure to pair your meal with a selection of beer, wine, or cocktails. Fast service and attentive staff make this spot a local favorite. Make reservations or take advantage of curbside pickup for a great dining experience.
• Miriam Street Food — Middle Eastern · rated 4.5/5: Miriam Street Food pulses with the vibrant energy of a bustling Levantine market, where the intoxicating aroma of sizzling shawarma and toasted spices spills into the air. Velvety swirls of hummus and golden, herb-flecked falafel are served alongside pillowy flatbreads still warm from the oven, creating a sensory celebration of bold textures and bright, zesty flavors. This lively destination captures the sun-drenched soul of Middle Eastern hospitality, inviting guests to savor the rich, aromatic traditions of the region in every colorful bite.
• Zaytoons — Middle Eastern · rated 4.4/5: Step into a vibrant haven where the air is perfumed with the smoky aroma of grilled kebabs and the comforting scent of warm, pillowy pita. Every plate is a celebration of texture and color, from the velvety richness of house-made hummus to the bright, herb-flecked zest of fresh salads, inviting guests to linger over a soulful feast that honors the spirit of Middle Eastern hospitality.
• taïm mediterranean kitchen — Mediterranean · rated 4.2/5: Nestled in the heart of Manhattan's Financial District, taïm mediterranean kitchen offers a delightful array of health-conscious, made-to-order Mediterranean dishes. Specializing in bowls, pitas, and salads, this casual eatery caters to both vegetarian and vegan diners. Popular items include flavorful falafel, creamy hummus, and savory shawarma. With options for takeout and delivery, taïm is perfect for a quick, affordable meal, typically ranging from $10-$20.
• Tava — Indian · rated 4/5: Tava invites diners into a sun-drenched world of Mediterranean warmth, where the air is perfumed with the smoky aroma of charred eggplant and the bright zest of fresh herbs. Vibrant platters of silken hummus, hand-rolled grape leaves, and golden, crispy sigara boregi encourage a communal feast of textures and colors. The space hums with the energy of shared plates and authentic hospitality, offering a soulful retreat where every bite of spiced ezme or creamy spinach tarator tells a story of tradition.
• Sawa — Middle Eastern · rated 3/5: Sawa invites guests into a vibrant, communal space where the air is perfumed with the scent of toasted cumin and warm, pillowy pita fresh from the oven. Tables overflow with a kaleidoscope of silken hummus, smoky baba ghannouj, and zesty tabbouleh, creating a shared feast that celebrates the bold, bright flavors of the Levant. From the spicy crunch of batata hara to the cooling tang of house-made labneh, every dish encourages a lingering, tactile dining experience rooted in the joy of gathering together.
• Alta Calidad — Mexican: Sunlight streams through floor-to-ceiling windows into this vibrant Prospect Heights corner, where the air is thick with the scent of charred chilies and freshly pressed tortillas. Chef Akhtar Nawab reimagines Mexican street food through a sophisticated lens, layering unexpected textures and bold spices into dishes like velvety pumpkin seed hummus and crackling crispy fish tacos. The space hums with neighborhood energy, inviting guests to linger over inventive margaritas and shared plates that celebrate a playful, modern approach to traditional flavors.
• Miriam — Middle Eastern: Sunlight streams through the windows of this vibrant neighborhood gem, where the air is perfumed with the warm, earthy scents of za'atar and freshly baked pita. Guests gather around tables laden with colorful Mediterranean small plates, from velvety hummus to sizzling pans of shakshuka that celebrate the bold, bright flavors of Israeli soul food. It is a place where the bustling energy of a Tel Aviv market meets the cozy charm of a local bistro, creating an inviting sanctuary for shared meals and spirited conversation.