Best Lebanese Restaurants in Times Square | Top Rated Lebanese Food

8 restaurants in Best Lebanese Restaurants in Times Square | Top Rated Lebanese Food

• David's — American · rated 4.7/5: Located in Brooklyn's Gravesend neighborhood, David's is a family-friendly Middle Eastern restaurant known for its generous portions and authentic flavors. Serving up a variety of comforting dishes like chicken, hummus, and shish kebab, this casual spot is perfect for breakfast, lunch, or dinner. With a laid-back vibe and table or counter service, it's a popular choice for gatherings. Rated 4.7 stars, David's is a must-visit for delicious, kosher Middle Eastern cuisine.
• Omar’s Mediterranean Cuisine/Halal — Mediterranean · rated 4.5/5: Discover Omar’s Mediterranean Cuisine/Halal, a welcoming spot in Midtown South, New York, serving flavorful Mediterranean comfort food. With popular dishes like hummus, chicken shawarma, and falafel, it's a perfect choice for lunch or dinner. Guests appreciate the attentive staff and the option to dine in or take out. Enjoy a meal here while spending $10-$20, and don't miss the complimentary baklava! For reservations, call +1 212-213-0009.
• ABA Turkish Restaurant — Middle Eastern · rated 4.3/5: ABA Turkish Restaurant captures the soulful essence of the Mediterranean, welcoming guests into a space where the smoky perfume of the charcoal grill mingles with the bright, citrusy notes of traditional spices. Silken hummus and vibrant vegetable mezze provide a fresh prelude to succulent, flame-kissed meats, all served alongside pillowy breads that arrive warm and fragrant from the oven. It is a culinary sanctuary where the warmth of Anatolian hospitality shines through every dish, inviting diners to linger over flaky, honey-soaked baklava and the deep, aromatic ritual of Turkish coffee.
• CAVA — Mediterranean · rated 4.3/5: Nestled in the vibrant Flatiron District, CAVA offers a delightful fast-casual Mediterranean dining experience. With a focus on health-conscious, customizable bowls, salads, and pitas, the menu features locally sourced ingredients and plenty of vegan and vegetarian options. Popular dishes include chicken, hummus, falafel, and grilled lamb meatballs with saffron rice. Perfect for families and solo diners alike, CAVA provides a fresh and flavorful meal, typically within the $10-20 range.
• Chickpea — Middle Eastern · rated 3.6/5: Nestled in the heart of Penn Station, Chickpea serves up fresh, healthy Middle Eastern comfort food perfect for lunch or dinner. Dine on staples like hummus, shawarma, falafel, and more, with plenty of vegetarian and vegan options. With its welcoming staff and kid-friendly atmosphere, Chickpea provides a convenient and delightful dining experience for those on the go. Enjoy a meal for $10-20 and don't forget to try their coffee!
• The Landing — Seafood · rated 3/5: The Landing welcomes guests into a sun-drenched, sophisticated space where the briny scent of fresh-shucked oysters and the vibrant colors of beet hummus set the stage for a refined social experience. Artfully composed plates like golden katsu crab cakes and creamy burrata offer a playful dance of textures and global flavors, perfectly complemented by crisp, garden-fresh salads. It is a destination that celebrates the art of the shared meal, inviting diners to linger over chilled seafood and artisanal boards in an atmosphere of effortless elegance.
• Mémé Mediterranean — Mediterranean: Mémé Mediterranean captures the sun-drenched spirit of the coast, welcoming guests into a bright, bustling space where the air is fragrant with toasted spices and charred citrus. Vibrant plates of silken hummus, herb-flecked grains, and slow-roasted meats celebrate the bold, rustic flavors of the region, each dish serving as a soulful tribute to traditional home-style cooking. It is a warm, communal sanctuary where friends linger over crisp wines and shared plates, finding the effortless comfort of a seat at a beloved family table.
• taïm mediterranean kitchen — Mediterranean: The air is thick with the intoxicating aroma of toasted cumin and sizzling chickpea fritters, drawing diners into a vibrant space where Mediterranean street food is elevated to an art form. Golden, herb-flecked falafel and charred cauliflower are tucked into warm, pillowy pitas or served atop creamy swirls of hummus, all brightened by zesty amba and velvety tahini. It is a celebration of bold, sun-drenched flavors and market-fresh ingredients that brings the bustling energy of a Tel Aviv neighborhood to every bite.