Best Little Italy Restaurants with Low Fat Options | Top Rated

30 restaurants in Best Little Italy Restaurants with Low Fat Options | Top Rated

• Orchard Grocer — American · rated 5/5: This vibrant neighborhood gem reimagines the classic deli experience, where the nostalgic aroma of toasted bagels and savory schmear mingles with the sun-drenched energy of a bustling morning. Towering, inventive sandwiches like the Miles and the Bowery offer a satisfying harmony of textures and bold flavors, while the signature breakfast burrito provides a warm, hearty embrace for the soul. Whether you’re grabbing a crisp Orchard Cobb to go or lingering over a perfectly pressed roll, it’s a charming corner where modern culinary creativity meets the timeless spirit of the city.
• The Wren — American · rated 5/5: Bathed in a warm, convivial glow, this spirited gathering spot invites guests to linger over a vibrant array of elevated snacks and shareable plates designed for social dining. The air hums with energy as tables fill with charred shishito peppers, smoky brisket croquettes, and velvety whipped ricotta, each bite celebrating bold textures and communal flavors. Whether diving into a golden-fried chicken sandwich or sampling colorful vegetable dips, diners find a welcoming retreat where sophisticated comfort food takes center stage.
• Sōrate — Japanese · rated 5/5: Sōrate invites guests into a tranquil, minimalist sanctuary where the ancient ritual of Japanese tea is performed with modern elegance and quiet precision. Vibrant clouds of emerald matcha are whisked to a delicate froth in ceramic bowls, while the nutty aroma of roasted hojicha and the deep, oceanic notes of superior gyokuro fill the air. Whether exploring a flight of rare shade-grown powders or savoring a steaming pot of sencha, the experience is a sensory immersion into the refined soul of traditional tea culture.
• Popup Bagels — American · rated 5/5: The air is thick with the intoxicating aroma of toasted garlic and yeast as golden, blistered bagels emerge hot from the oven, ready to be torn apart while still steaming. These crusty, seed-dusted rounds serve as the ultimate canvas for velvety, house-made schmears that rotate weekly, inviting diners into a high-energy ritual that celebrates the simple, irresistible joy of bread at its absolute freshest.
• Los Tacos No.1 — Mexican · rated 4.8/5: The air hums with the rhythmic chop of cleavers and the savory scent of marinated pork searing on the trompo, instantly transporting diners to a vibrant Mexican street corner. Hand-pressed corn tortillas, still warm from the griddle, serve as the perfect canvas for succulent meats topped with a bright burst of lime and house-made salsas that dance on the palate.
• Da Silvano — Italian · rated 4.8/5: Sun-drenched sidewalk tables under iconic yellow awnings offer a front-row seat to the vibrant pulse of Greenwich Village, where the clinking of wine glasses mingles with spirited conversation. The kitchen breathes life into the rustic traditions of Tuscany, serving up soul-warming bowls of handmade pasta and tender, herb-infused meats that capture the effortless elegance of a long, leisurely afternoon in Florence.
• Briciola Pizza Bar — Italian · rated 4.8/5: Briciola Pizza Bar pulses with the vibrant energy of a modern Italian enoteca, where the intoxicating aroma of wood-fired dough and simmering San Marzano tomatoes draws guests into its warm, convivial embrace. Beneath the soft glow of the oven, diners tear into artisanal pies boasting perfectly blistered crusts and hand-pulled mozzarella, paired with crisp glasses of wine that flow as freely as the conversation. It is a sanctuary of soulful flavors where rustic craftsmanship meets a sleek, social atmosphere, turning every meal into a spirited celebration of the perfect crumb.
• Lei — Chinese · rated 4.8/5: Lei invites guests into a sanctuary of refined elegance, where the soft glow of silk lanterns illuminates a space filled with the fragrant steam of jasmine tea and the rhythmic, soulful sizzle of the wok. The kitchen masterfully balances the bold, numbing heat of traditional spices with the delicate sweetness of fresh ingredients, creating a vibrant tapestry of regional flavors that transforms every shared plate into an evocative celebration of Chinese culinary artistry.
• Song’ E Napule — Italian · rated 4.7/5: Song’ E Napule captures the boisterous, sun-drenched spirit of Naples, where the rhythmic clatter of plates and the intoxicating aroma of wood-fired crusts fill a space adorned with vibrant azure accents and spirited soccer memorabilia. Diners dive into pillowy Neapolitan pizzas and silken pastas that sing with the brightness of San Marzano tomatoes, all served with a passionate energy that transforms a simple meal into a lively Mediterranean escape.
• SANUKI UDON — Japanese · rated 4.7/5: Steam rises in fragrant clouds from bubbling vats of dashi, where the rhythmic slap of hand-kneaded dough signals the arrival of thick, chewy Sanuki-style noodles. Diners find comfort in bowls of golden broth topped with lacy tempura, savoring the satisfying tug of each strand in a space that hums with the soulful warmth of a traditional Japanese noodle house.
• Yum Cha — Chinese · rated 4.7/5: Steaming bamboo baskets arrive in a rhythmic procession, unveiling translucent shrimp dumplings and honey-glazed pork buns that perfume the air with ginger and five-spice. The space hums with the convivial energy of shared stories and clinking porcelain, creating a vibrant backdrop for a leisurely feast where the ancient art of tea-drinking meets a kaleidoscope of handcrafted delicacies.
• Kalye — Filipino · rated 4.7/5: Kalye transports diners to the heart of a bustling Manila night market, where the air is thick with the intoxicating scent of garlic-infused rice and the smoky char of street-style skewers. The vibrant, urban space hums with a communal energy, offering a soulful exploration of Filipino heritage through bold plates that masterfully balance punchy citrus brightness with rich, slow-simmered depths.
• Carol's Bun — American · rated 4.7/5: Carol’s Bun captures the heart of classic Americana, where the nostalgic aroma of butter-toasted brioche and sizzling griddled patties fills a space glowing with warm, neighborhood charm. Each bite offers a masterclass in comfort, pairing juicy, hand-pressed burgers with golden, pillowy buns that melt away to reveal layers of savory richness and crisp, garden-fresh toppings. It is a vibrant sanctuary for the soul, where the rhythmic clatter of the kitchen and the hum of happy conversation turn a simple meal into a timeless celebration of the great American diner.
• Curry Flavor — Indian · rated 4.7/5: Curry Flavor brings together the vibrant colors and intoxicating aromas of the subcontinent, creating a sanctuary where the air is heavy with toasted cardamom and the rhythmic sizzle of the tandoor. Gleaming copper bowls overflow with spice-laden curries and flame-kissed meats, inviting guests to tear into pillowy naan and savor the soulful, aromatic depth of traditional Indian heritage.
• Café Habana — Mexican · rated 4.6/5: This vibrant urban retreat pulses with energy, drawing guests in with the intoxicating scent of charred corn, zesty lime, and slow-simmered spices. Inside, neon lights and retro accents create a lively backdrop for savoring bold Mexican flavors, from smoky, cheese-dusted elote to tender meats infused with the heat of sun-drenched chilis. It is a sensory celebration of street-food soul, where every plate captures the spirited warmth and festive rhythm of a bustling neighborhood cantina.
• Boqueria Soho — Spanish · rated 4.6/5: Stepping into this vibrant corner of Soho feels like being transported to a bustling Barcelona market, where the air hums with the energy of shared conversations and the rhythmic clatter of small plates. Golden light spills over marble counters as the kitchen turns out a parade of smoky pimentón-dusted tapas and bubbling pans of paella, inviting guests to lose themselves in a communal celebration of bold Spanish flavors and flowing cava.
• Piacere — Italian · rated 4.6/5: Piacere captures the soul of Italy in a sun-drenched space where the aroma of toasted garlic and slow-simmered ragù drifts through an atmosphere of effortless elegance. Guests linger over silken ribbons of hand-rolled pasta and vibrant, seasonal antipasti, savoring a dining experience that elevates simple ingredients into a celebration of flavor. It is a sanctuary of warmth and light, where every pour of robust wine and every shared plate feels like a heartfelt toast to the joy of living.
• Ramen Ishida — Japanese · rated 4.6/5: This intimate, minimalist sanctuary invites diners to settle into a narrow counter where the rhythmic clatter of noodle baskets and the gentle simmer of pots create a focused, soulful soundtrack. Crystalline chicken broths are elevated by the earthy perfume of truffle and the delicate snap of thin, artisanal noodles, resulting in a bowl that feels both profoundly traditional and strikingly modern. Each slurp reveals a masterclass in balance, providing a serene escape where the complex depth of umami meets the quiet elegance of Japanese craftsmanship.
• Zest Sushi — Japanese · rated 4.6/5: Zest Sushi radiates a modern, high-energy glow where the sharp precision of the blade meets a playful explosion of bright, citrus-forward flavors. Each plate arrives as a vibrant canvas of shimmering sashimi and inventive rolls, balancing the clean simplicity of the ocean with bold, zesty accents that dance across the palate in a sleek, minimalist setting.
• V-Nam Cafe — Vietnamese · rated 4.6/5: V-Nam Cafe invites diners into a world of vibrant aromatics, where the steam from slow-simmered phở broths carries notes of star anise and charred ginger through the cozy, bustling space. The experience centers on a masterful balance of textures and temperatures, from the shatteringly crisp crust of a savory banh mi to the cooling crunch of fresh herbs and zesty citrus that brighten every soul-warming bowl.
• Misirizzi — Italian · rated 4.6/5: This charming neighborhood escape wraps guests in a warm embrace of rustic textures and soft, amber light, setting a whimsical stage for soulful Italian cooking. Hand-rolled pastas take center stage, tossed in vibrant, herb-flecked sauces that celebrate the seasons alongside crisp wines and effervescent spritzes. The atmosphere hums with the convivial spirit of a modern trattoria, inviting diners to linger over the comforting aromas of freshly baked focaccia and slow-simmered ragu.
• Manousheh — Middle Eastern · rated 4.6/5: The air is thick with the intoxicating scent of toasted za'atar and warm dough as golden flatbreads emerge blistered and bubbling from the oven. Each bite offers a vibrant tapestry of Levantine flavors, where creamy labneh, bright herbs, and savory spiced meats are layered atop soft, hand-stretched crusts. It is a lively sanctuary of authentic Middle Eastern soul, inviting guests to tear, share, and savor the timeless comfort of a tradition baked to perfection.
• May Kaidee — Thai · rated 4.6/5: May Kaidee serves as a vibrant sanctuary where the bold, aromatic flavors of Thailand are reimagined through a soulful plant-based lens. Guests are greeted by the intoxicating scent of fresh galangal and kaffir lime as they settle into an unpretentious space that celebrates the art of healthy, traditional cooking. Each plate arrives as a colorful mosaic of garden-fresh vegetables and hand-ground spices, offering a nourishing journey that proves meatless dining can be both deeply satisfying and explosively flavorful.
• Pep's on Grand — Italian · rated 4.6/5: Bathed in the warm glow of amber lights, Pep's on Grand invites guests into a spirited sanctuary where the rhythmic clinking of wine glasses harmonizes with the intoxicating aroma of garlic-infused olive oil. Silken, hand-rolled pastas and slow-simmered sauces celebrate the soulful simplicity of Italian tradition, creating a dining experience that feels both timelessly elegant and vibrantly alive.
• MakiMaki — Japanese · rated 4.6/5: Step into a vibrant sanctuary where the rhythmic dance of the sushi knife meets a sleek, modern aesthetic bathed in a warm, inviting glow. The art of the roll is elevated to a sensory performance here, pairing buttery slices of pristine seafood with crisp, toasted nori that shatters with every delicate bite. It is a space where traditional craftsmanship finds a playful, contemporary pulse, inviting diners to linger over meticulously crafted plates that celebrate the pure, clean essence of the sea.
• Katz's Delicatessen — American · rated 4.5/5: Stepping into this legendary Lower East Side institution feels like a journey back in time, where the air is thick with the savory aroma of slow-smoked brisket and the rhythmic thud of knives against wooden carving blocks. Towering piles of hand-sliced pastrami, glistening with spice and steam, are served on simple rye bread amidst a bustling sea of communal tables and neon-lit nostalgia. It is a sensory whirlwind of New York history, where every bite of tender, salt-cured meat captures a tradition that has remained unchanged for generations.
• Le Coucou — French · rated 4.5/5: Le Coucou transports diners to a realm of cinematic Parisian elegance, where soaring ceilings and flickering candlelight illuminate a dining room draped in crisp linens and timeless sophistication. The air hums with the theater of an open kitchen as classic French techniques are reimagined with breathtaking finesse, delivering velvet-smooth quenelles and golden-crusted duck bathed in rich, soulful sauces. It is a place where old-world glamour meets modern New York energy, inviting guests to lose themselves in a decadent, multi-sensory celebration of Gallic tradition.
• Bowery Meat Company — Steakhouse · rated 4.5/5: This stylish Bowery haunt reimagines the classic steakhouse with mid-century panache, wrapping diners in a warm glow of wood paneling and plush leather banquettes. The kitchen transforms premium cuts into charred masterpieces, where the smoky aroma of the wood grill mingles with the rich decadence of dry-aged beef and inventive, soul-warming sides. It is a vibrant intersection of retro glamour and contemporary culinary craft, perfect for a night of spirited conversation and unparalleled indulgence.
• 19 Cleveland — Mediterranean · rated 4.5/5: Sun-drenched and draped in lush greenery, this airy Nolita escape captures the spirited energy of a Tel Aviv afternoon through its vibrant, herb-forward flavors and chic, open-air feel. The kitchen transforms seasonal ingredients into a tapestry of shared plates, where the warmth of fresh-baked pita meets the smoky char of the grill and the bright tang of citrus-infused cocktails, creating a communal celebration of Mediterranean soul.
• Pasquale Jones — Italian · rated 4.5/5: The rhythmic crackle of twin wood-burning ovens anchors this high-energy Nolita corner, where the intoxicating aroma of charred dough and sea salt beckons from a bustling open kitchen. Guests indulge in the artistry of fire-kissed cooking, savoring legendary blistered clam pizzas and succulent roasted meats that celebrate the bold, rustic simplicity of the Italian coast. Against a backdrop of curated vinyl beats, the space hums with a sophisticated yet soulful energy, transforming a simple dinner into a vibrant urban celebration.