Best Streeterville Restaurants with Low Fat Options | Top Rated

30 restaurants in Best Streeterville Restaurants with Low Fat Options | Top Rated

• Theory — American · rated 4/5: Theory pulses with a modern, eclectic energy, where the comforting aroma of griddled challah French toast mingles with the zesty, bold spices of house-made chilaquiles. This vibrant social hub transforms casual dining into a sensory celebration, offering everything from crispy breakfast empanadas to inventive Cacio e Pepe chips that invite lingering over shared plates in a spirited, welcoming atmosphere.
• Aster Hall — American · rated 4/5: Sunlight streams through expansive windows into a sophisticated sanctuary where the vibrant energy of a modern marketplace meets the polished charm of a high-end lounge. The air is thick with the inviting scent of bubbling, thin-crust pizzas and the zesty aroma of slow-simmered barbacoa and al pastor tacos, each hand-pressed and bursting with authentic, vibrant spice. It is a stylish culinary crossroads that invites guests to linger over artisanal comfort food, offering a seamless blend of casual elegance and diverse, chef-driven flavors perfect for an urban escape.
• The Palm Restaurant — Steakhouse · rated 4/5: This legendary dining destination envelops guests in an atmosphere of timeless sophistication, where the clinking of martini glasses and the rich scent of sizzling steakhouse bacon set the stage for a truly indulgent feast. From the refreshing crunch of a chilled Gigi salad to the decadent richness of lobster ravioli and golden-brown jumbo lump crab cakes, every plate showcases a commitment to classic flavors and grand presentation. It is a place where maritime freshness meets old-school charm, inviting diners to linger over colossal shrimp cocktails and savory meatballs in a space that feels both celebratory and intimate.
• Jake Melnick's Corner Tap — American: This vibrant neighborhood haunt hums with energy, drawing guests into a convivial atmosphere where the aroma of golden-fried pickles and bubbling buffalo chicken dip sets the stage for a spirited gathering. Friends huddle over massive Bavarian pretzels and overflowing plates of nachos, savoring elevated comfort classics that transform a casual night out into a communal celebration of bold, savory flavors.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Osteria Via Stato — Italian: The air is thick with the irresistible aroma of warm ciabatta and golden roasted garlic, drawing guests into a convivial space that celebrates the soulful heart of Italian hospitality. Plates of crispy Calabrian potatoes and tender meatballs arrive at bustling tables, where the bright crunch of fresh arugula and the creamy indulgence of roasted tomato caprese create a symphony of rustic flavors meant for lingering over and sharing.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• MingHin Cuisine — Chinese: MingHin Cuisine invites diners into a vibrant, polished space where the delicate fragrance of jasmine tea mingles with the lively energy of a modern dim sum palace. The table comes alive with a symphony of textures, from the shatteringly crisp skin of Macau-style pork to the molten, golden sweetness of signature egg yolk buns and the pristine freshness of live scallops. Whether sipping on traditional Chinese wine or a refreshing fruit freeze, guests find themselves immersed in a culinary journey that honors heritage while embracing a sophisticated, contemporary flair.
• Mojo Coffee — American: This vibrant urban retreat pulses with the energy of a dedicated coffee laboratory, where the rich, toasted notes of signature blends and single-origin beans from the peaks of Huila and Santa Cruz fill the air. The experience extends beyond the cup to a menu of elevated comfort, featuring the deep, savory richness of 12-hour braised beef cheeks and the bright, textural delight of artisanal smashed avocado. It is a sophisticated haven where the art of the perfect roast meets a soulful kitchen, creating an atmosphere that is as restorative as it is indulgent.
• Dick's Last Resort — American: This rowdy, high-energy haunt invites diners to shed their inhibitions and dive headfirst into a world of unapologetic comfort food and boisterous camaraderie. Heaping mounds of "Macho Nachos" and buckets of "Drunken Shrimp" anchor tables where the scent of tangy BBQ sauce mingles with the sound of raucous laughter, creating a spirited atmosphere that celebrates the messy, unrefined joy of a true Southern-style feast.
• Smith & Wollensky — Steakhouse: This quintessential American steakhouse exudes a timeless grandeur, where white-jacketed service and the clink of crystal accompany magnificent towers of chilled shellfish shimmering on beds of ice. Masterfully charred Wagyu cuts and dramatic, salt-crusted tomahawks take center stage alongside prestigious Napa Valley vintages, leading the way to a grand finale of impossibly rich, towering chocolate cake.
• Big Bowl — Chinese: Big Bowl pulses with the vibrant energy of a bustling market, where the air is perfumed with the enticing aromas of toasted sesame and sizzling woks. Hand-pleated potstickers filled with tender braised short rib and golden, crispy chicken dumplings offer a masterclass in texture, while bold plates of spicy Sichuan green beans and Korean pork pan-fried noodles deliver a satisfying punch of heat. From the savory crunch of handmade peanut egg rolls to the smoky char of grilled chicken satays, every dish celebrates a fresh, bold approach to contemporary Asian flavors.
• Billy Goat Tavern — American: Step into a storied subterranean haunt where the air is thick with the nostalgic aroma of searing steak and the rhythmic sizzle of the flat-top grill. The morning rush is fueled by hearty, no-nonsense plates of steak and eggs and overstuffed omelettes, each served alongside a generous heap of crispy, salt-kissed hashbrowns. It is a timeless sanctuary of comfort where the clatter of the open kitchen and the warmth of a perfectly griddled meal offer a quintessential taste of the city's grit and soul.
• Atwood — American: Atwood invites guests into a lively, welcoming space where the comforting scent of simmering seasonal soups and savory French onion dip fills the air. The kitchen balances indulgence with freshness, pairing golden truffle fries and crispy wings with vibrant plates like roasted acorn squash and garden-fresh salads. It is a destination where elevated comfort classics meet a sophisticated atmosphere, creating the perfect backdrop for lingering over shared plates and spirited conversation.
• Indian Garden — Indian: Step into a fragrant oasis where the air is thick with the scent of toasted cumin and sizzling spices, inviting diners to explore a vibrant tapestry of traditional Indian street food and tandoori delights. Golden-hued onion bhajjis and crispy samosas offer a satisfying crunch that gives way to tender, spiced fillings, while the bold, fiery kick of Chicken 65 provides a spirited centerpiece to a meal shared in a warm, welcoming atmosphere.
• Devil Dawgs — American: This high-energy haunt captures the gritty, neon-lit soul of Chicago street food, where the air is thick with the savory steam of slow-simmered Italian beef and the irresistible snap of perfectly grilled sausages. Whether you’re craving a classic dog "dragged through the garden" or a bold creation loaded with spicy green chiles and melted cheddar, every bite delivers a punch of nostalgic flavor and urban energy. It is a vibrant destination where traditional Maxwell Street polishes and organic vegan options coexist, inviting diners to experience the city's boldest flavors in a fast-paced, authentic atmosphere.
• Shaw's Crab House — Seafood: Stepping into this timeless seafood sanctuary feels like a journey to the coast, where the lively hum of a bustling oyster bar blends seamlessly with the polished elegance of a classic supper club. The air is thick with the briny scent of freshly shucked oysters and the savory aroma of golden lump crab cakes, while dramatic seafood towers and zesty lobster tacos turn every table into a vibrant celebration of the ocean’s bounty. Every meal captures a sense of nostalgic luxury, offering a spirited atmosphere where chilled shellfish and perfectly crisped calamari are served with effortless, old-school sophistication.
• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• About Last Knife — Steakhouse: This chic destination transforms the sweet finale of a meal into a grand event, where the air is thick with the comforting scent of roasted espresso and spiced carrot cake. Guests lose themselves in layers of silken black cherry cheesecake and vibrant tropical mousses, savoring an indulgent experience that celebrates the art of the perfect dessert and a lingering, well-crafted cup of coffee.
• Au Bon Pain — French: The air is thick with the comforting scent of freshly baked bread and roasted coffee, drawing guests into a bright, bustling space designed for a quick yet quality-driven escape. Artisan sandwiches and vibrant wraps take center stage, where the smoky richness of a BBQ chicken melt meets the crisp, creamy layers of a toasted chicken and avocado sandwich. Whether grabbing a zesty chipotle black bean wrap or a classic, herb-flecked chicken salad, diners find a reliable sanctuary of fresh ingredients and warm, toasted textures amidst the daily rush.
• Harry Caray's Tavern — American: Stepping into this spirited tavern feels like a nostalgic journey through sports history, where walls adorned with memorabilia and the hum of cheerful crowds create a warm, high-energy retreat. The kitchen turns out golden, toasted ravioli and bubbling spinach artichoke dip, filling the air with the comforting aromas of classic American pub fare that pairs perfectly with a cold pint. From the crunch of loaded tots to the rich warmth of slow-simmered chili, every dish invites guests to soak in the timeless charm of a true neighborhood landmark.
• Stan's Donuts & Coffee — American: Step into a whimsical haven where the sweet perfume of yeast-raised dough and freshly roasted coffee creates an instant sense of morning bliss. The counter overflows with vibrant, artisanal donuts, while the kitchen sizzles with hearty "Stanwiches" and golden, loaded hashbrowns that elevate classic comfort food into a decadent art form. Every bite captures a playful, nostalgic charm, making it a soulful neighborhood destination for both a sugary indulgence and a savory, sun-drenched start to the day.
• Volare Ristorante Italiano — Italian: Volare Ristorante Italiano invites guests into a world of timeless Mediterranean charm, where the intoxicating aroma of wood-fired Tartufo and Margherita pizzas drifts through a warm, spirited dining room. Lively tables are anchored by abundant shared platters and delicate beef carpaccio, while signature seafood salads and golden baked clams bring the bright, briny flavors of the Italian coast to every meal.
• West Town Bakery — American: Sunlight streams through the windows of this vibrant neighborhood staple, where the sweet scent of fresh-baked pastries mingles with the savory aroma of sizzling chorizo and toasted sourdough. Diners tuck into artfully plated breakfast bowls and towering biscuit sandwiches, finding a playful balance between wholesome tofu scrambles and decadent, truffle-infused delights. It is a lively urban retreat where every bite, from the house-smoked lox to the golden-fried chicken, celebrates the soulful art of the morning meal.
• Margeaux Brasserie — French: Stepping into this polished brasserie feels like a swift escape to a bustling Parisian boulevard, where the golden glow of the dining room meets the savory aroma of bubbling French onion soup and slow-braised short ribs. The kitchen balances classic indulgence with refined artistry, offering everything from decadent caviar-crowned deviled eggs to delicate loup de mer and buttery boudin blanc. Whether lingering over a sun-drenched brunch of airy French omelettes or sharing a bottle of wine over a hearty plate of flounder and pearls, the experience is one of effortless sophistication and soulful flavor.
• Michael Jordan's Steak House — Steakhouse: Bathed in a glow of sophisticated luxury, this high-energy sanctuary transforms the classic steakhouse experience into a celebration of bold flavors and legendary style. The table comes alive with the aroma of sizzling Nueske’s bacon and warm garlic bread, setting the stage for towering displays of chilled seafood and masterfully charred Delmonico steaks. It is a place where every meal feels like a victory, blending an atmosphere of refined intensity with the rich, indulgent comfort of world-class dining.
• Brightwok Kitchen — Chinese: The energetic pulse of sizzling woks and the fragrant steam of toasted sesame define this vibrant eatery, where fresh, colorful ingredients are transformed into nourishing, fire-kissed masterpieces. From the bold, creamy heat of a Kickn Panang to the deep, savory notes of sweet umami mushrooms, each bowl offers a customizable celebration of wholesome flavors designed to fuel the body and delight the palate.
• Carson's Ribs — American: The air at this iconic Chicago institution hangs heavy with the intoxicating aroma of hickory smoke and slow-simmered sauce, drawing diners into a space where timeless tradition meets hearty indulgence. Glistening, award-winning baby back ribs and charred rib tips take center stage alongside seared prime steaks and delicate seafood, all served with a sense of classic Midwestern hospitality that makes every meal feel like a celebration.
• Eataly — Italian: This bustling culinary sanctuary captures the vibrant spirit of an Italian marketplace, where the scent of slow-simmered sauces and the sight of handcrafted pasta shapes invite guests to linger. From the delicate earthiness of truffle-infused linguine to the bold kick of spicy marinara draped over perfectly al dente paccheri, each dish celebrates the timeless harmony of premium ingredients and traditional craft.