Best Wilmington Restaurants with Mediterranean Options | Top Rated

5 restaurants in Best Wilmington Restaurants with Mediterranean Options | Top Rated

• Wilmington Brew Works — American · rated 4/5: Stepping into this spirited taproom feels like joining a neighborhood celebration, where the industrial-cool setting is warmed by the aroma of toasted grain and salty snacks. Guests gather over communal tables to share "Pretentious Grilled Cheese" sandwiches and warm Federal soft pretzels, pairing their pints with an eclectic mix of savory salami whips and small-batch popcorn. It is a lively social hub where every crunchy bite and cold pour invites a lingering afternoon of easy conversation and local flavor.
• Gianni's Pizza — Italian · rated 4/5: Gianni’s Pizza serves as a vibrant neighborhood hub where the irresistible aroma of toasted garlic and zesty buffalo sauce beckons guests into a warm, inviting space. The kitchen excels in the art of the shared table, turning out baskets of golden-fried delights like molten mozzarella sticks and crisp, hand-breaded mushrooms that pair perfectly with the satisfying crunch of fresh bruschette. Whether you’re diving into a plate of fiery wings or savoring the pull of cheese-topped bread, the experience is one of pure, unpretentious comfort designed for lively conversation and communal indulgence.
• The Quoin Restaurant — Italian: Bathed in a glow of sophisticated charm, The Quoin Restaurant serves as a polished sanctuary where the crisp snap of chilled East Coast oysters and the delicate brightness of hamachi tartare awaken the palate. The air carries the enticing scent of warm garlic bread and traditional "Ricetta Originale" dishes, inviting guests to linger over artisanal salumi boards and creamy burrata piadinas. It is a space where refined culinary artistry meets a convivial atmosphere, turning every shared plate into a celebration of timeless flavor.
• Bardea Steak — Steakhouse: Bardea Steak reimagines the traditional chophouse as a high-energy culinary playground where sleek, modern design meets a bold, global spirit. The kitchen transforms familiar comforts into artful indulgences, pairing chilled oysters and pillowy lamb gnocchi with playful, elevated bites that bridge the gap between nostalgia and fine dining. Warm brioche pull-aparts and inventive small plates invite a communal, celebratory atmosphere, ensuring every visit feels like a sophisticated yet spirited exploration of flavor.
• Big Fish Grill — Seafood: The air at this lively coastal retreat is thick with the savory scent of bourbon-marinated shrimp and charcoal-grilled seafood, drawing guests into a space that feels like a permanent seaside escape. From the satisfying crunch of golden-fried Chesapeake catfish to the delicate richness of lobster-infused dips and briny Virginia oysters, every plate captures the spirited essence of the shoreline, making it an ideal harbor for sharing fresh, salt-kissed flavors in a relaxed setting.