Best Middle Eastern Restaurants in Baltimore | Top Rated Middle Eastern Food

17 restaurants in Best Middle Eastern Restaurants in Baltimore | Top Rated Middle Eastern Food

• Cafe Fili — Mediterranean: Sun-drenched and airy, this vibrant Mediterranean oasis invites guests into a space where the bright colors of the Levant meet modern urban charm. The air is filled with the scent of warm pita and zesty citrus as plates of creamy hummus, herb-flecked salads, and tender grilled kebabs bring the bold, sun-kissed flavors of the coast to life. Every visit feels like a refreshing escape to a bustling neighborhood cafe where the focus remains on fresh, seasonal ingredients and the simple joy of a shared meal.
• Jasa Kabob — Middle Eastern: The air at Jasa Kabob is thick with the intoxicating aroma of charcoal and toasted spices, drawing guests into a vibrant space where the rhythmic sizzle of the grill serves as the evening’s soundtrack. Succulent skewers of marinated meats are kissed by open flames until perfectly charred, arriving at the table alongside mounds of fragrant, saffron-scented rice and bright, herbaceous chutneys. This neighborhood gem captures the soul of hearth-side cooking, offering a warm and flavorful escape that celebrates the timeless art of the perfect kabob.
• Kabab Stop — Middle Eastern: The air at Kabab Stop is thick with the intoxicating scent of charcoal smoke and toasted spices, drawing diners into a lively space where the sizzle of the grill provides a constant, rhythmic soundtrack. Succulent skewers of marinated meats are seared to smoky perfection over open flames, served alongside pillowy flatbreads and vibrant chutneys that dance on the palate with every bold, herb-infused bite.
• Koshary Corner — Middle Eastern: The air at Koshary Corner hums with energy and the savory scent of caramelized onions, drawing diners into a space that celebrates the vibrant soul of Egyptian street food. Each bowl is a masterclass in texture and spice, layering hearty grains and legumes under a rich, tangy tomato sauce and a signature garlic-vinegar drizzle that awakens the palate with every bite.
• Cazbar — Middle Eastern: Step into a world of vibrant Mediterranean flavors where the scent of spiced lamb and sizzling kebabs fills the air, inviting guests to linger over generous platters of authentic meze. From the golden crunch of house-made falafel to the rich, layered comfort of lamb moussaka, every dish celebrates traditional artistry, culminating in a sweet finale of honey-soaked baklava and the bold, aromatic ritual of Turkish coffee.
• The Helmand — Middle Eastern: The Helmand transports diners to a world of refined Afghan hospitality, where the soft glow of candlelight reflects off white linens and the air is perfumed with the warm, aromatic scents of cardamom and cloves. Velvety pumpkin sautéed with savory meat sauce and cooling yogurt takes center stage alongside fragrant, jewel-toned rice pilafs and tender kebabs that melt at the touch of a fork. Every plate offers a sophisticated balance of sweet and savory notes, inviting guests to linger over a meal that feels both deeply traditional and elegantly modern.
• Moby Dick House of Kabob — Middle Eastern: The air hums with the savory scent of skewers sizzling over an open flame and the warm, yeasty perfume of bread pulled fresh from the traditional clay oven. Golden mounds of buttery, saffron-scented rice anchor plates of tender, char-kissed meats, offering a vibrant taste of Persian tradition in a welcoming, sun-drenched atmosphere. It is a neighborhood staple where the simple alchemy of fire and spice creates a comforting, aromatic escape for the senses.
• The Halal Guys — Middle Eastern: The air hums with the high-energy pulse of an urban street corner as the savory aroma of spiced gyro and sizzling chicken wafts from the open griddle. Heaping platters of fragrant, golden rice are brought to life by a signature swirl of cooling white sauce and a legendary, fiery red chili kick, offering a bold and soul-satisfying taste of iconic Middle Eastern street food.
• The Kabul Fresh Grill — Middle Eastern: Stepping into The Kabul Fresh Grill, guests are greeted by the enticing aroma of toasted spices and the vibrant colors of a Mediterranean-Afghan feast. Velvety swirls of hummus and smoky baba ganoush share the table with golden, crispy samosas and the comforting sweetness of slow-cooked kaddu. It is a culinary sanctuary where traditional hospitality meets fresh, bold flavors, inviting diners to linger over a trio sampler and refreshing cucumber yogurt.
• Maiwand Grill — Middle Eastern: The air at Maiwand Grill is thick with the savory perfume of charbroiled meats and toasted spices, drawing guests into a space where Afghan hospitality takes center stage. Skewers of succulent kebabs sizzle over open flames until perfectly charred, served alongside mounds of fragrant, jewel-toned rice and pillowy naan pulled fresh from the tandoor. Every plate offers a vibrant balance of smoky depth and bright, herbaceous notes, creating a soulful dining experience that feels both rustic and refined.
• Hopkins Spot — Middle Eastern: Bathed in the soft glow of Edison bulbs and the spirited energy of a local favorite, Hopkins Spot serves as a vibrant sanctuary where neighbors gather over artfully plated comfort fare and hand-shaken cocktails. Every dish captures a sense of seasonal warmth, blending rustic textures with refined flavors to create a dining experience that feels both effortlessly casual and deeply memorable.
• Döner Brös — Middle Eastern: The air at Döner Brös is thick with the irresistible scent of spice-rubbed meats slowly caramelizing on vertical rotisseries, promising a vibrant and soulful take on modern street food. Each hand-held masterpiece brings together succulent, knife-shaved carvings tucked into toasted, pillowy flatbread alongside a crisp medley of garden vegetables and a drizzle of cooling, herb-flecked sauces. It is a bustling, high-energy haunt where the sizzle of the grill and the satisfying crunch of fresh toppings create a sensory celebration of bold, savory flavors.
• Village Kabab — Middle Eastern: The air at Village Kabab is thick with the intoxicating aroma of hand-pressed meats searing over glowing charcoal, drawing guests into a rustic sanctuary where the hearth is the heart of the home. Skewers of tender, flame-kissed proteins arrive at the table alongside mounds of fragrant saffron rice and warm, pillowy flatbreads, creating a communal dining experience that honors the timeless traditions of open-fire cooking.
• Halal Foods — Middle Eastern: The air hums with a vibrant energy as the scent of toasted spices and succulent, flame-grilled meats wafts from the kitchen to greet every guest. Mounds of aromatic, herb-flecked rice and tender, marinated proteins are served with a genuine warmth, creating a communal dining experience that honors the rich traditions of Halal soul food. It is a sanctuary of flavor where every bite tells a story of heritage and hospitality, inviting diners to linger over plates brimming with bold, authentic ingredients.
• Maiwand Kabob — Middle Eastern: The air at Maiwand Kabob is thick with the irresistible scent of spice-rubbed meats sizzling over open flames and pillowy naan being pulled fresh from the glowing tandoor. Guests are treated to generous platters where succulent, charred skewers rest atop fragrant mounds of saffron-stained basmati rice, all brightened by the sharp, herbal zing of house-made chutneys. It is a vibrant, welcoming space that celebrates the bold flavors and soulful traditions of Afghan hearth cooking, turning a simple meal into a rich, sensory journey.
• Shareef's House of Wraps — Middle Eastern: This vibrant neighborhood gem pulses with energy as the enticing aroma of toasted flatbread and savory, spice-rubbed meats wafts from the busy kitchen. Every hand-rolled creation is a colorful mosaic of crisp greens and tender fillings, offering a soulful, flavor-packed journey that transforms a simple meal into a celebration of fresh, bold ingredients.
• Queen of Sheba — Middle Eastern: The air at Queen of Sheba is thick with the warm, complex fragrance of berbere and slow-simmered spices, drawing guests into an intimate space adorned with traditional artistry. Vibrant mounds of savory stews and crisp vegetables are artfully arranged on a communal canvas of tangy, cloud-like injera, inviting diners to break bread together in a tactile celebration of ancient culinary traditions and soulful hospitality.