Best Middle Eastern Restaurants in Lower East Side | Top Rated Middle Eastern Food

19 restaurants in Best Middle Eastern Restaurants in Lower East Side | Top Rated Middle Eastern Food

• Manousheh — Middle Eastern · rated 4.6/5: The air is thick with the intoxicating scent of toasted za'atar and warm dough as golden flatbreads emerge blistered and bubbling from the oven. Each bite offers a vibrant tapestry of Levantine flavors, where creamy labneh, bright herbs, and savory spiced meats are layered atop soft, hand-stretched crusts. It is a lively sanctuary of authentic Middle Eastern soul, inviting guests to tear, share, and savor the timeless comfort of a tradition baked to perfection.
• NYC Falafel Co — Middle Eastern · rated 4.6/5: The air hums with vibrant energy as the intoxicating aroma of toasted cumin and sizzling chickpeas spills onto the sidewalk, inviting passersby into a bright, modern space. Each bite offers a masterclass in texture, from the shatteringly crisp exterior of golden falafel to the cool, creamy swirl of house-made hummus and the sharp, bright pop of pickled vegetables tucked into warm, pillowy pita.
• Manousheh Grand — Middle Eastern · rated 4.5/5: Welcome to Manousheh Grand, a charming Lebanese bakery nestled in the heart of New York at 403 Grand St. Renowned for its traditional Lebanese flatbreads, this vibrant spot also offers a delightful coffee menu and a full bar, making it perfect for any occasion. With a rating of 4.5 stars from 287 reviews, the spacious, family-friendly venue offers indoor and outdoor seating, and a range of dishes, including vegetarian and dessert options. Enjoy breakfast, brunch, lunch, or dinner with various payment options available. Don't miss out on their knafeh and labneh specialties! Open daily from 8:00 AM to 11:00 PM. Visit [Manousheh](https://www.manousheh.com/) for more details.
• Hazi Halal Food — Middle Eastern · rated 4.3/5: Located at 400 Grand St, New York, Hazi Halal Food is a must-visit restaurant with a commendable 4.3-star rating. This family-friendly eatery offers delicious ethnic dishes, making it a standout among NYC halal restaurants. Open Monday to Saturday, 11:00 AM to 10:00 PM, Hazi Halal Food provides curbside pickup, takeout, and delivery services. Don't miss their highly praised chicken over rice and biryani, prepared with love and quality ingredients.
• Horus — Middle Eastern · rated 4.2/5: Horus transports diners to a vibrant oasis where the air is thick with the intoxicating scent of charred meats and warm, earthy spices. Inside this atmospheric sanctuary, guests gather around tables laden with colorful mezze and pillowy flatbreads, savoring a tapestry of flavors that celebrates the rich, soulful heritage of Middle Eastern hospitality.
• Ankara #3 — Turkish · rated 4.2/5: Ankara #3 transports guests to the heart of Anatolia, where the air is thick with the savory perfume of charcoal-grilled meats and the comforting warmth of freshly baked pide. Vibrant meze platters burst with the colors of the Mediterranean, offering a tapestry of smoky eggplant, zesty herbs, and cooling yogurt that invites slow, communal dining. It is a lively haven of Turkish hospitality, where every flame-kissed kebab and honeyed bite of baklava tells a story of rich culinary tradition.
• Horus Cafe — Middle Eastern · rated 4.2/5: Discover the culinary delights of Horus Cafe in New York! This relaxed restaurant specializes in delectable Egyptian, Mediterranean, and Moroccan dishes, complemented by impeccable hookah flavors. With a cozy ambiance and friendly staff, it's perfect for groups, wine lovers, and sports enthusiasts alike. Open daily from 12 PM to 4 AM, Horus Cafe offers brunch, lunch, and dinner options, along with cocktails and desserts. Explore it at 93 Avenue B, New York.
• Bereket — Middle Eastern · rated 4.1/5: Located at 181 E Houston St, New York, Bereket is a welcoming Turkish restaurant known for its kebabs and authentic Turkish fare. Open daily from 11 AM to 11 PM, it offers a child-friendly dining environment with generous portions and friendly service. With a 4.1-star rating from 33 reviews, Bereket is a great spot for lunch or dinner, whether dining in or taking out.
• Russ & Daughters — Middle Eastern · rated 4/5: This legendary Lower East Side institution hums with timeless energy, where white-coated experts masterfully carve translucent ribbons of silk-smooth smoked salmon behind gleaming glass counters. From the delicate, herb-flecked notes of house-cured gravlax to the rich, buttery depth of smoked sablefish, every plate honors a century-old heritage of craftsmanship that turns a simple morning meal into a quintessential New York ritual.
• Makabely — Middle Eastern · rated 3.9/5: Nestled in the heart of New York, Makabely offers a cozy spot for pizza lovers. Conveniently located at 51 Columbia St, this neighborhood gem serves up classic New York-style pies and slices. Open daily from 9:00 AM to 7:00 PM, it’s a great spot to grab a quick bite with the family; plus, it offers takeout and delivery. Enjoy a welcoming atmosphere and delicious pizza without breaking the bank!
• Mehanata Bulgarian Bar — Middle Eastern · rated 3/5: Step into a high-energy cultural crossroads where the spirited soul of a Bulgarian tavern meets the playful, neon-lit pulse of a modern urban bar. The air carries the savory scent of sizzling Bulgarian meatballs and toasted prinzesi sandwiches, served alongside an eclectic array of crispy empanadas and golden sliders designed for effortless sharing. Vibrant cocktails like the Strawberry Sidecar flow freely, fueling a boisterous atmosphere where global comfort food and Eastern European tradition collide for a spirited night out.
• Yonah Shimmel Knish Bakery — Middle Eastern: Stepping into this iconic Lower East Side landmark feels like a journey back in time, where the scent of toasted dough and savory fillings drifts beneath high tin ceilings and vintage white-tiled walls. Golden, hand-stretched knishes emerge from the ovens with a satisfyingly dense crumb, offering a comforting taste of old-world tradition in every hearty bite of potato or kasha. This legendary corner bakery remains a timeless sanctuary of Jewish soul food, preserving a simple, soulful legacy that has remained unchanged for over a century.
• Wolfnights — Middle Eastern: This high-energy urban haunt transforms the art of the wrap into a gourmet spectacle, where house-made doughs in vibrant hues are pressed and grilled to order. Inside, the air is thick with the scent of sizzling proteins and exotic spices, as bold Mediterranean-inspired fillings and unexpected crunchy textures are layered into hand-held feasts that pulse with the spirited essence of city life.
• Kisa — Korean: Bathed in natural light and the hum of lively conversation, this vibrant Middle Eastern sanctuary centers around the primal glow of a wood-fired oven and charcoal grill. Blistered flatbreads emerge hot and pillowy to be dipped into a kaleidoscope of spice-laden mezze, while the air carries the fragrant trail of charred meats and zesty sumac. It is a place of communal celebration, where the bold, sun-drenched flavors of the Levant are served with a contemporary spirit that lingers long after the final bite.
• Oda House — Middle Eastern: Oda House serves as a soulful sanctuary where the comforting aroma of hand-pleated khinkali and slow-simmered soups invites guests to linger over a table of authentic Georgian treasures. Golden, boat-shaped khachapuri overflows with molten cheese and egg, providing a rich centerpiece to a meal of succulent, flame-kissed lamb skewers and spiced kebabs. The journey concludes with the delicate sweetness of zesty orange cake or a velvety chocolate mousse, rounding out an experience defined by rustic elegance and deep, traditional flavors.
• Manousheh — Middle Eastern: The air is thick with the earthy, toasted scent of za’atar and warm olive oil as hand-stretched dough meets the intense heat of the oven to create perfectly blistered flatbreads. Each vibrant creation arrives topped with everything from salty halloumi to fragrant spiced meats, offering a soulful and authentic taste of Levantine street food in a bright, bustling atmosphere.
• NYC Falafel Co — Middle Eastern: The scent of toasted cumin and fresh cilantro wafts through this vibrant urban outpost, where the rhythmic sizzle of the fryer produces golden, herb-flecked falafel with a perfectly crisp exterior. Each warm pita becomes a canvas of textures, layering savory fritters with velvety tahini, zesty pickled vegetables, and a kaleidoscope of house-made sauces that capture the bold, sun-drenched flavors of the Mediterranean. It is a soulful, fast-paced sanctuary that brings the bustling energy of a traditional street-side stall to the heart of the city.
• Kotti Berliner Döner Kebab — Middle Eastern: The air hums with the vibrant energy of a Berlin street corner as the savory aroma of spiced, slow-roasted meat carves through the space from glowing vertical rotisseries. Each hand-crafted kebab is a masterpiece of texture, layering tender shavings of protein with crisp, garden-fresh vegetables and zesty house-made sauces tucked inside perfectly toasted, sesame-studded bread.
• Sami & Susu — Middle Eastern: Bathed in the warm glow of the Lower East Side, this intimate neighborhood gem hums with the energy of a Mediterranean kitchen where the aroma of toasted za'atar and slow-braised meats fills the air. Guests gather around small tables to share vibrant, spice-forward plates and crusty breads, pairing heritage-inspired flavors with a curated selection of natural wines for an experience that feels both nostalgic and effortlessly modern.