Best Middle Eastern Restaurants in Salt Lake City | Top Rated Middle Eastern Food

14 restaurants in Best Middle Eastern Restaurants in Salt Lake City | Top Rated Middle Eastern Food

• Kahve Cafe — Middle Eastern · rated 4/5: Sunlight dances across rustic wooden tables in this intimate sanctuary, where the deep, intoxicating aroma of freshly roasted beans mingles with the sweet scent of buttery, golden pastries. Guests lose themselves in the rhythmic hiss of the espresso machine and the warmth of hand-crafted brews, finding a soulful escape perfect for quiet reflection or whispered conversations. This neighborhood gem transforms the simple act of sipping coffee into a lingering ritual of comfort and artisanal charm.
• Karim Bakery — Middle Eastern · rated 4/5: The air at Karim Bakery is thick with the intoxicating scent of toasted sesame and earthy za’atar, drawing guests into a bustling space where the warmth of the ovens and the rhythmic dusting of flour define the day. Pillowy flatbreads emerge blistered and golden from the heat, serving as a soft, steaming canvas for bubbling cheeses and savory spices that celebrate the soulful artistry of traditional baking. It is a vibrant neighborhood sanctuary where every bite of a warm, hand-stretched pastry offers a comforting and authentic taste of heritage.
• Gourmandise — French · rated 4/5: Gourmandise invites guests into a bright, convivial sanctuary where the air is perfumed with the savory aroma of slow-roasted brisket and golden, herb-dusted pommes frites. The kitchen masterfully balances texture and zest, offering a tapestry of flavors that range from velvety lemon garlic hummus and crisp zucca chips to the crackling, caramelized sweetness of crème brûlée oatmeal. This vibrant destination transforms elevated comfort classics into an artful dining experience, perfect for lingering over shared plates or a decadent, sun-drenched brunch.
• Laziz Kitchen — Middle Eastern: Sunlight streams into this vibrant, modern sanctuary where the air is perfumed with the scent of toasted za’atar and warm, pillowy pita. Guests gather around communal tables to share bowls of velvet-smooth hummus and herb-brightened small plates that celebrate the bold, soulful flavors of Lebanon. It is a place where traditional Middle Eastern hospitality meets a contemporary pulse, creating an atmosphere that feels both refreshingly fresh and deeply comforting.
• Afghan Kitchen — Middle Eastern: Step into a sanctuary of spice where the intoxicating aroma of cardamom and charred lamb wafts from the kitchen, inviting guests to linger over plates of jewel-toned pilaf and tender, slow-cooked stews. This soulful destination celebrates the rich heritage of Afghan hospitality, pairing pillowy, hearth-baked naan with succulent kebabs and fragrant rice dishes that offer a masterclass in balanced, aromatic flavors.
• Oromian — Middle Eastern: The air is thick with the intoxicating scent of roasting coffee beans and earthy berbere, drawing guests into a space where communal dining is celebrated as a soulful art form. Vibrant, slow-simmered stews are served atop pillowy layers of injera, inviting diners to tear, scoop, and share in a sensory journey through the bold, aromatic flavors of East African heritage.
• Tenet Sugar House — Middle Eastern: Bathed in natural light and anchored by a striking open kitchen, Tenet Sugar House offers a sophisticated yet soulful retreat where the crackle of the wood-fired hearth sets a rhythmic pulse for the evening. Artfully plated seasonal dishes celebrate the vibrant bounty of the region, inviting guests to linger over botanical cocktails and refined flavors in a space that feels both effortlessly chic and deeply welcoming.
• Mazza — Middle Eastern: Step into a vibrant sanctuary where the air hums with conversation and the intoxicating aroma of toasted cumin and warm, pillowy pita. Guests gather over a colorful mosaic of shared plates, dipping into silky, herb-flecked spreads and savoring tender, flame-kissed skewers that celebrate the bold, sun-drenched flavors of the Levant. This lively destination transforms every meal into a communal celebration, inviting diners to linger over a tapestry of textures and spices that capture the spirit of Mediterranean hospitality.
• Horn of Africa — Middle Eastern: The air at Horn of Africa is thick with the intoxicating aroma of roasting coffee and the complex, fiery warmth of berbere spice, drawing guests into a space defined by soulful hospitality. Vibrant mounds of slow-simmered stews and tender vegetables are served atop expansive rounds of tangy, cloud-like injera, inviting diners to tear, scoop, and share in a communal feast that honors ancient culinary traditions. This is a sensory journey where every bite celebrates the art of the gathering, blending deep, earthy flavors with a warm and welcoming spirit.
• Mahider Ethiopian Restaurant & Market — Middle Eastern: Mahider transports diners to the heart of East Africa, where the intoxicating scent of berbere and freshly roasted coffee wafts through a space that is part vibrant marketplace and part soulful kitchen. Guests gather around colorful platters to scoop up rich, slow-simmered stews with torn pieces of tangy, cloud-like injera, embracing a communal style of eating that feels both ancient and intimate. The experience is rounded out by an authentic market filled with traditional spices and grains, ensuring the warm spirit of Ethiopian hospitality lingers long after the meal is finished.
• O'Falafel Etc. — Middle Eastern: The warm, spice-scented air of this neighborhood gem invites guests to linger over plates of herb-flecked falafel fried to a perfect, golden crunch. Each meal is a colorful mosaic of velvety hummus, bright pickled vegetables, and warm, pillowy pita, offering a soulful taste of the Mediterranean in a relaxed and sun-drenched setting.
• Shanasheel Grill — Middle Eastern: Stepping into Shanasheel Grill feels like a journey to the heart of old Baghdad, where the intricate beauty of traditional woodwork meets the irresistible aroma of meats sizzling over an open flame. Platter after platter of succulent kebabs and spice-rubbed grills arrive at the table, accompanied by mounds of fragrant, saffron-tinted rice and pillows of warm, stone-baked bread. It is a vibrant celebration of heritage and hospitality, where every bite captures the smoky, savory essence of authentic Middle Eastern soul food.
• Shawarma Shack — Middle Eastern: Golden towers of marinated meat rotate slowly over open flames, filling the air with a savory perfume of toasted spices and charred edges. Each wrap is a masterclass in texture, combining succulent, hand-carved shavings with the crunch of pickled vegetables and the velvety cooling touch of house-made tahini. This lively neighborhood haunt captures the spirited energy of a bustling street-side stall, offering a comforting, flavor-packed escape in every bite.
• Plov & Borsch — Middle Eastern: Stepping into this inviting space, guests are greeted by the intoxicating scent of toasted cumin and slow-simmered beets, where the warmth of Central Asian hospitality meets the soul-stirring comfort of Eastern European traditions. Heaping platters of fragrant, golden-hued plov and bowls of vibrant, ruby-red borsch topped with cool swirls of cream anchor a dining experience that celebrates rich heritage and bold, earthy flavors in an atmosphere of rustic charm.