Discover the top 7 highest-rated dining experiences
Find the 7 best places for noodles in Koreatown. Curated list of top-rated restaurants serving exceptional noodles.
Koreatown's Premier Noodles Destinations
Discover the diverse and comforting world of noodles tucked away in the vibrant streets of Koreatown. This collection showcases a rich blend of Chinese and Japanese culinary traditions, featuring everything from the iconic ramen bowls at Ichiran and Abiko Curry to the savory specialties at KungFu Kitchen and BaoDega. Whether you are stopping by Poké Bar for a fresh bite or settling in for a hearty meal, these standout spots represent the very best noodle experiences the neighborhood has to offer.
6 restaurants in Best Noodles in Koreatown | Top 7 Spots
- BaoDega — Chinese · rated 4.6/5: Stepping into BaoDega feels like entering a vibrant urban sanctuary where the rhythmic clatter of woks and the sweet, yeasty aroma of steaming dough create an immediate sense of warmth. Hand-pleated bao arrive in delicate clouds of vapor, revealing succulent fillings that burst with ginger and soy, while bowls of silken noodles swim in deeply savory, long-simmered broths. This lively corner brings together the soulful comfort of traditional Chinese street food with a sleek, contemporary energy, making every meal feel like a spirited celebration of flavor.
- Ichiran — Japanese · rated 4.5/5: Step into a focused sanctuary of flavor where individual wooden booths invite a meditative devotion to the art of the perfect bowl. The air hums with the quiet intensity of diners savoring velvety tonkotsu broth, its creamy depth punctuated by a signature kick of spicy red sauce and the satisfying snap of artisanal thin noodles.
- KungFu Kitchen — Chinese · rated 4.4/5: Stepping into KungFu Kitchen feels like entering a vibrant culinary arena where the rhythmic thud of hand-pulled noodles and the roar of high-heat woks create a captivating soundtrack for the meal. The air carries the intoxicating perfume of ginger and star anise, inviting guests to savor dishes that masterfully balance bold, fiery spices with the delicate comfort of handmade dumplings. It is a high-energy celebration of traditional craftsmanship, where every steaming plate captures the soulful essence and spirited artistry of authentic Chinese flavors.
- Poké Bar — Japanese: This vibrant, modern eatery invites diners to build their own coastal-inspired masterpieces, where cubes of jewel-toned tuna and buttery salmon are layered over beds of fluffy rice, chilled noodles, or crisp greens. Every bowl becomes a personalized celebration of freshness, balancing clean oceanic flavors with satisfying textures like the unexpected crunch of golden tortilla chips for a light yet deeply nourishing escape.
- Abiko Curry — Japanese: Step into a space where time is the secret ingredient, most notably in the signature 100-hour curry that simmers to a deep, velvety richness. Golden-fried pork cutlets provide a satisfying crunch against silken noodles and chewy rice cakes, while molten cream cheese croquettes offer a decadent, melt-in-your-mouth finish to this soulful, spice-infused journey.
- Ichiran — Japanese: This iconic ramen destination offers a meditative dining experience where guests retreat into private flavor concentration booths to focus entirely on the artistry of a steaming, customizable bowl. Silky tonkotsu broth and tender slices of premium yakibuta create a soul-warming harmony of flavors, while the ritual of the kae-dama noodle refill ensures the indulgence continues to the very last drop.
