Best Noodles in Portland | Top 9 Spots

9 restaurants in Best Noodles in Portland | Top 9 Spots

• Jade Bistro — Chinese · rated 4/5: Jade Bistro invites guests into a vibrant, modern sanctuary where the fragrant steam of coconut rice noodle soup and the earthy aroma of truffle-dusted fries create an immediate sense of culinary intrigue. The kitchen artfully balances tradition and playfulness, serving up everything from the delicate, translucent chew of authentic banh bot loc to the golden, irresistible crunch of salt and pepper squid. Each plate arrives as a colorful mosaic of Southeast Asian-inspired flavors, offering a sophisticated yet soulful dining experience that feels both familiar and refreshingly bold.
• Fat Kitty Ramen — Japanese · rated 3/5: This vibrant, high-energy haunt pulses with the savory aromas of toasted sesame and sizzling garlic, drawing guests into a space where playful creativity meets bold Asian-inspired flavors. Diners dive into a kaleidoscope of textures, from the satisfying crunch of golden veggie fritters and spring rolls to the refreshing chill of zesty cucumber avocado salads and colorful poke nachos. It is a culinary playground where every bite—whether a savory niku miso lettuce wrap or a bowl of silky cold sesame noodles—celebrates a spirited and modern approach to comfort food.
• Ba Mee Thai Noodle House — Thai: Stepping into Ba Mee Thai Noodle House, guests are greeted by the enticing aroma of sizzling woks and the rhythmic sound of hand-crafted appetizers being prepared with precision. The table becomes a vibrant mosaic of textures, from the delicate translucence of fresh tofu rolls to the golden, shatter-crisp shells of crab wontons and honey-glazed wings. It is a sanctuary of authentic Thai flavors where every dish, whether steamed to tender perfection or fried to a satisfying crunch, celebrates the soulful artistry of traditional noodle house fare.
• The House of Ramen — Japanese: Steam rises in fragrant clouds from bubbling cauldrons of broth, inviting diners into a vibrant sanctuary where the soul-warming essence of traditional ramen takes center stage. From the deep, garlicky richness of a classic tonkotsu to the bold, aromatic spice of curry and Kyushu-style bowls, every dish is a masterclass in balance, layering silky noodles with tender meats, crisp tempura, or vibrant plant-based ingredients. Whether savoring a hearty meat-lover’s feast or a delicate vegan creation, guests find themselves immersed in a culinary journey that celebrates both the complexity of slow-simmered flavors and the simple joy of a perfectly crafted bowl.
• Tasty Corner Chinese Restaurant — Chinese: Clouds of steam from delicate pork soup dumplings mingle with the bold, numbing aroma of Szechuan peppercorns in this vibrant space where authentic flavors take center stage. Guests navigate a landscape of fiery Chong Qing fish and chewy, hand-shaven noodles tossed in house-made oils, each bite offering a masterful balance of intense heat and rustic heartiness. The experience finds its perfect counterpoint in the cooling crispness of a Tsingtao beer or the gentle, fermented sweetness of sticky rice wine, creating a spirited dining journey that lingers long after the last bite.
• Thai Peacock — Thai: Vibrant colors and the intoxicating aroma of lemongrass and toasted spices fill this lively space, where every dish tells a story of tradition and heat. From the comforting warmth of golden egg noodle soups to the savory-sweet perfection of crimson-glazed Khao Moo Dang, the kitchen transforms fresh ingredients into a symphony of bold, aromatic flavors that transport diners to the heart of a bustling Thai market.
• Shigezo — Japanese: Steaming bowls of handmade ramen and silken udon take center stage at Shigezo, a vibrant destination where the art of traditional noodle-making meets the lively energy of a modern Japanese gathering spot. Guests share plates of delicate sushi and savory small bites under the glow of warm hospitality, pairing their meal with artisanal sakes or botanical cocktails for an experience that feels both deeply authentic and refreshingly spirited.
• Frank's Noodle House — Chinese: The air at Frank’s Noodle House is thick with the savory perfume of slow-simmered herbal broths and the comforting steam of dumplings pleated meticulously by hand. Guests find solace in hearty bowls of spicy pork bone stew and tender, aromatic meats, where deep, earthy spices are balanced by the golden crunch of fried mackerel and the crisp brightness of fresh salad rolls. It is a soulful, unpretentious retreat that transforms traditional techniques into a vibrant tapestry of warming flavors and home-style textures.
• Khao Moo Dang — Thai: This vibrant eatery hums with the energy of a traditional Thai shophouse, where the air is thick with the savory-sweet aroma of slow-roasted meats and aromatic spices. Glistening slices of crimson-edged pork rest atop beds of fragrant rice or nestle within bowls of springy egg noodles, all drizzled with rich, velvety gravies that capture the soul of Bangkok street food. From the fiery kick of basil stir-fries to the deep, comforting warmth of house-made curry noodles, every dish offers a masterclass in the balance of bold heat and tender, melt-in-your-mouth textures.