Best River North Restaurants with Nut Free Options | Top Rated

8 restaurants in Best River North Restaurants with Nut Free Options | Top Rated

• River Roast — American: Perched along the water’s edge, this spirited social hub hums with the energy of a modern tavern where the comforting aroma of hearth-fired roasts and warm, buttery pull-apart rolls invites guests to linger. The table becomes a vibrant landscape of texture and flavor, balancing the crunch of crispy golden gobbets and savory pork belly bites with the delicate brightness of ahi tuna crudo and creamy burrata. This soulful experience celebrates the art of the roast and the joy of communal feasting, all set against a backdrop of sweeping river views and lively conversation.
• Jamba — American: A vibrant sanctuary of freshness where the rhythmic whir of blenders and the sweet aroma of sun-ripened fruit signal a refreshing escape from the daily grind. Artfully layered smoothie bowls and chilled, hand-crafted blends burst with the colors of the rainbow, offering a revitalizing fusion of icy textures and bold, natural sweetness. Paired with wholesome, protein-rich snacks, every visit delivers a crisp, energizing boost that fuels the body and brightens the spirit.
• Cousins Subs — American: The aroma of hearth-baked bread serves as a warm invitation into this vibrant sandwich destination, where the satisfying crunch of a toasted sub roll meets the rich, melted indulgence of authentic Wisconsin cheeses. Sizzling griddles turn out hearty masterpieces like the signature cheese steaks and savory chicken phillies, offering a comforting, handcrafted dining experience that celebrates bold flavors and quality ingredients.
• Remington's — American: Remington’s captures the essence of a sophisticated coastal retreat, where the crisp chill of a raw bar meets the golden, buttery warmth of an upscale American tavern. Guests gather over artfully plated lobster deviled eggs and sizzling iron-skillet cornbread, sharing vibrant plates of tuna poke and sticky pork belly that celebrate the best of both land and sea. It is a space of refined comfort, where every bite—from the briny snap of a West Coast oyster to the rich crunch of a bacon and potato croquette—invites a lingering, celebratory meal.
• Al's Beef — American: The air inside this legendary institution is thick with the savory, spiced perfume of slow-roasted beef simmering in its own rich gravy. Guests dive into iconic, juice-soaked sandwiches topped with zesty giardiniera, perhaps pairing the savory heat with crispy beef-filled rangoons and golden fries for a quintessential city feast. The experience is perfectly punctuated by a frosty, tart Mario’s Lemonade, offering a refreshing finish to a meal that is as messy as it is magnificent.
• Do-Rite Donuts & Coffee — American: This bustling urban gem hums with the comforting aroma of freshly roasted coffee and the sweet, nostalgic scent of artisanal donuts, where craggy, glaze-drenched old fashioneds are crafted with meticulous care. The experience extends into the savory realm with golden-fried chicken sandwiches and hearty breakfast stacks that balance spicy heat with buttery textures, offering a decadent sanctuary for both early risers and midday explorers.
• Volare Ristorante Italiano — Italian: Volare Ristorante Italiano invites guests into a world of timeless Mediterranean charm, where the intoxicating aroma of wood-fired Tartufo and Margherita pizzas drifts through a warm, spirited dining room. Lively tables are anchored by abundant shared platters and delicate beef carpaccio, while signature seafood salads and golden baked clams bring the bright, briny flavors of the Italian coast to every meal.
• Margeaux Brasserie — French: Stepping into this polished brasserie feels like a swift escape to a bustling Parisian boulevard, where the golden glow of the dining room meets the savory aroma of bubbling French onion soup and slow-braised short ribs. The kitchen balances classic indulgence with refined artistry, offering everything from decadent caviar-crowned deviled eggs to delicate loup de mer and buttery boudin blanc. Whether lingering over a sun-drenched brunch of airy French omelettes or sharing a bottle of wine over a hearty plate of flounder and pearls, the experience is one of effortless sophistication and soulful flavor.