Best Pasta in Flatiron District | Top 10 Spots

22 restaurants in Best Pasta in Flatiron District | Top 10 Spots

• Joe's Pizza — Italian · rated 5/5: The rhythmic slap of hand-tossed dough and the warm glow of the stone oven define this bustling neighborhood staple, where the air is perpetually perfumed with the scent of bubbling mozzarella and toasted flour. Each slice offers a masterclass in simplicity, featuring a perfectly charred, foldable crust topped with a vibrant tomato sauce that captures the soul of traditional Italian street food. It is a vibrant, flour-dusted sanctuary where the frantic energy of the city gives way to the timeless, savory comfort of a classic pie.
• Da Andrea — Italian · rated 4.5/5: Stepping into this sun-drenched corner of Italy, guests are greeted by the comforting aroma of slow-simmered sauces and the sight of flour-dusted chefs hand-rolling delicate ribbons of pasta. The intimate, rustic space hums with a convivial energy, where every glass of robust red wine and plate of velvety pappardelle feels like a heartfelt invitation to slow down and savor the timeless traditions of the Italian table.
• Pasta Eater — Italian · rated 4.4/5: Step into a sun-drenched sanctuary where the rhythmic dusting of flour and the heady aroma of simmering sauces create an atmosphere of rustic charm and culinary dedication. Golden ribbons of house-made pasta are tossed in velvety, slow-cooked ragus and vibrant seasonal pestos, offering a soulful tribute to the timeless traditions of the Italian kitchen. This vibrant space invites guests to linger over perfectly al dente creations and glasses of robust red wine, turning every meal into a warm, communal celebration of authentic Mediterranean flavors.
• John's of 12th Street — Italian · rated 4.4/5: Stepping into this East Village landmark feels like a journey back to 1908, where flickering candles in wax-encrusted bottles cast a warm glow over mosaic-tiled floors and vintage murals. The air is thick with the comforting aroma of slow-simmered red sauce and garlic, inviting diners to linger over generous plates of classic Italian-American comfort food that bridge the gap between old-world tradition and soulful vegan innovation.
• Paul & Jimmy's Ristorante — Italian · rated 4.4/5: Stepping into this Gramercy Park institution feels like a warm embrace, where the soft glow of candlelight reflects off exposed brick and the air carries the rich, savory perfume of slow-simmered sauces. The kitchen honors time-tested traditions with plates of silky handmade pasta and tender, herb-crusted meats, offering a soulful dining experience that captures the timeless spirit of a classic Italian family table.
• Osteria 57 — Italian · rated 4.4/5: Nestled in a cozy Greenwich Village corner, this candlelit sanctuary wraps diners in the rustic warmth of exposed brick and reclaimed wood, evoking the timeless charm of a hidden Mediterranean escape. The kitchen celebrates the bounty of the sea and soil, crafting vibrant, pescatarian-focused Italian dishes where handmade pastas and delicate crudos are elevated by the bright, seasonal flavors of fresh herbs and citrus. It is a place where the clink of wine glasses and the soft hum of intimate conversation turn a simple meal into a lingering, soulful experience of coastal elegance.
• Babbo — Italian · rated 4.3/5: Housed in a storied Greenwich Village carriage house, Babbo hums with a vibrant energy where the soulful strains of rock music meet the timeless elegance of white-tablecloth dining. The kitchen transforms traditional Italian ingredients into daring, unforgettable masterpieces, from the rich, velvety depth of beef cheek ravioli to delicate handmade pastas that dance with seasonal brightness. Every corner of the warm, glowing dining room invites guests to linger over rare Italian vintages, creating an atmosphere that is simultaneously high-octane and deeply intimate.
• Rezdôra — Italian · rated 4.2/5: Stepping into this intimate sanctuary feels like entering a sun-drenched kitchen in Modena, where the air is thick with the scent of simmering sauces and the flour-dusted artistry of handmade pasta. Each plate is a masterclass in regional tradition, offering silken ribbons of tagliatelle and jewel-like tortellini that capture the soulful, buttery essence of Northern Italy. The experience is a vibrant celebration of the Italian matriarchal spirit, blending rustic warmth with a polished, modern energy that makes every meal feel like a homecoming.
• Serafina Italian Restaurant — Italian · rated 4.1/5: Bathed in a warm, golden glow, this lively sanctuary captures the spirited essence of an Italian piazza, where the clinking of wine glasses mingles with the irresistible aroma of toasted garlic and fresh basil. Artisanal pastas are tossed in vibrant, sun-ripened sauces while thin-crust pizzas emerge charred and bubbling from the oven, inviting diners to linger over a meal that feels like a heartfelt celebration of Mediterranean tradition.
• Leonetta — Italian · rated 4/5: Leonetta captures the essence of a sun-drenched Mediterranean escape, where the air is perfumed with warm rosemary focaccia and tables are adorned with vibrant, jewel-toned dips like beetroot tzatziki and earthy black garlic hummus. The experience centers on the art of sharing, moving from the dramatic heights of a chilled shellfish tower to the comforting warmth of artisanal pitas stuffed with spiced chicken sausage or decadent black truffle and mushroom.
• Lulla — Italian · rated 4/5: Lulla unfolds as a chic, light-filled sanctuary where the air is scented with Mediterranean-inspired aromas and the hum of sophisticated conversation. The kitchen balances refined artistry with rustic comfort, offering everything from the cool silkiness of hamachi crudo to the bubbling, golden layers of a classic eggplant parmesan. It is a destination where shared plates of creamy burrata and marinated olives transform a simple meal into a lingering, sensory escape.
• Baita by Birreria — Italian · rated 3.9/5: Perched high above the city, this rustic rooftop sanctuary transports diners to the Italian Alps with its warm timber beams and the cozy, communal glow of a mountain lodge. The air is thick with the savory aroma of melted fontina and wood-fired specialties, inviting guests to linger over hearty plates of polenta and spiced mulled wine while the city skyline glimmers in the distance. It is an
• Rosemary's — Italian · rated 3/5: Sun-drenched and spirited, this neighborhood sanctuary invites guests to linger over effervescent spritzes and plates of silk-smooth, hand-rolled pasta. The kitchen marries rustic charm with seasonal vibrance, serving up blistered sourdough pizzas and garden-bright salads that capture the essence of a breezy, Mediterranean-inspired afternoon.
• Kosher in Midtown — Middle Eastern · rated 1/5: This vibrant urban sanctuary invites diners into a world of refined kosher dining, where the comforting steam of earthy lentil soup and the sizzle of prime strip loin create an atmosphere of soulful indulgence. The kitchen bridges global flavors with elegance, offering delicate trout fillet en papillote alongside rich, creamy pastas and tender lamb shanks, while their signature Shabbat specials provide a peaceful, traditional retreat amidst the city’s constant motion.
• Mark's Off Madison — Italian: This vibrant Madison Avenue haunt blends the soul of a classic New York bakery with the heart of a traditional Italian kitchen, where the morning air carries the aroma of hand-rolled bialys and warm, glazed donuts. As the day unfolds, the space transforms into a cozy sanctuary for comfort, serving up bubbling crocks of Lasagne della Nonna and golden-crusted chicken parm alongside heaps of their signature, paper-thin potato chips. The experience is a nostalgic embrace of Manhattan flavors, finished perfectly with the simple, shared joy of an overflowing house-made cookie tray.
• Paul & Jimmy's Ristorante — Italian: Paul & Jimmy’s Ristorante invites guests into a timeless sanctuary where the comforting aroma of golden-fried zucchini and simmering marinara sets the stage for a soulful Italian feast. Mornings transform into a vibrant celebration of flavor, from the zesty brightness of lemon ricotta pancakes topped with bursting blueberries to the rustic, spicy warmth of eggs poached in a bubbling tomato sauce. Whether sharing a platter of crisp, savory arancini or lingering over a farm-fresh frittata, diners find a spirited atmosphere that honors the heart of traditional hospitality.
• MUI — Korean: MUI hums with a spirited energy, where the bold, fermented heat of traditional Korean soul food meets the refined elegance of modern fusion. Diners are invited to linger over plates of silken hamachi sashimi and innovative beef tartare nori pasta, or embrace the rustic, finger-licking joy of spicy baby back ribs and tender braised pork feet. It is a vibrant sanctuary of flavor where every dish, from the fiery marinated raw crab to the golden crunch of scallion-topped chicken, tells a story of heat, heritage, and contemporary flair.
• Unregular Pizza — Italian: This vibrant pizzeria redefines the classic slice with its signature Roman-style crusts that offer a satisfying, airy crunch beneath a landscape of bold, imaginative toppings. The star of the show is the decadent Burrapizza, where a whole, creamy ball of burrata rests atop a golden canvas of zesty sauce and savory meats, creating a messy, magnificent indulgence that playfully defies tradition. Whether you are diving into a spicy Diavolona or a hearty, overstuffed stromboli, the atmosphere hums with a creative energy that transforms a simple meal into a celebration of unconventional flavor.
• Tarallucci e Vino — Italian: Sunlight streams into this vibrant Italian haunt where the clinking of wine glasses and the aroma of simmering pomodoro create an atmosphere of effortless Roman charm. Guests linger over plates of crispy fritto misto and tender arrosticini, while handmade pastas like silken orecchiette and classic rigatoni capture the soulful, sun-drenched flavors of the Mediterranean. It is a place where the simple joy of a perfectly creamy burrata or a savory eggplant tart transforms a casual meal into a spirited celebration of the Italian lifestyle.
• Eataly — Italian: Step into a vibrant Italian marketplace where the air is thick with the scent of freshly extruded dough and the lively energy of a sun-drenched Roman piazza. Artisanal shapes ranging from twisted busiate to ink-stained linguine are tossed in fragrant, seasonal sauces, celebrating the diverse regional traditions of Italy through every perfectly al dente bite. This bustling culinary destination invites guests to linger over bowls of truffle-infused ribbons and vibrant fusilloni, capturing the soulful, communal joy of an authentic Mediterranean feast.
• John's of 12th Street — Italian: This legendary neighborhood haunt wraps diners in a warm, nostalgic embrace, where the glow of wax-dripped candles illuminates a space steeped in history and the lively hum of shared conversation. The table becomes a vibrant tapestry of textures, from the garlicky crunch of golden baked clams to the silky indulgence of burrata and prosciutto paired with sweet melon. Every dish, whether it’s the earthy char of grilled portobello or the bright, herbaceous pop of tomatoes and fresh basil, honors a tradition of bold, soul-warming flavors that turn a meal into a timeless celebration.
• Panineria — Italian: This vibrant Italian escape hums with the energy of a classic deli, where the aroma of toasted artisan bread and savory, slow-cooked sauces invites you to linger over a perfectly pressed panino. Hand-crafted pasta dishes and crisp, herb-flecked salads bring a refreshing taste of tradition to the table, whether enjoyed as a quick midday retreat or shared through bountiful platters. The experience finds its sweet finale at the bakery counter, where golden pastries and decadent desserts offer a lingering taste of Mediterranean sunshine.