Best Pasta in Greenwich Village | Top 16 Spots

24 restaurants in Best Pasta in Greenwich Village | Top 16 Spots

• Raf's — Italian · rated 5/5: Sunlight dances across a counter laden with golden, shatteringly crisp pastries, where the buttery aroma of fresh-baked croissants and caramelized sugar fills the air. This chic neighborhood haunt elevates the morning ritual with an array of artisanal treasures, from savory parcels of prosciutto and taleggio to decadent harissa chocolate cake and jewel-like seasonal tarts.
• Da Silvano — Italian · rated 4.8/5: Sun-drenched sidewalk tables under iconic yellow awnings offer a front-row seat to the vibrant pulse of Greenwich Village, where the clinking of wine glasses mingles with spirited conversation. The kitchen breathes life into the rustic traditions of Tuscany, serving up soul-warming bowls of handmade pasta and tender, herb-infused meats that capture the effortless elegance of a long, leisurely afternoon in Florence.
• Song’ E Napule — Italian · rated 4.7/5: Song’ E Napule captures the boisterous, sun-drenched spirit of Naples, where the rhythmic clatter of plates and the intoxicating aroma of wood-fired crusts fill a space adorned with vibrant azure accents and spirited soccer memorabilia. Diners dive into pillowy Neapolitan pizzas and silken pastas that sing with the brightness of San Marzano tomatoes, all served with a passionate energy that transforms a simple meal into a lively Mediterranean escape.
• Don Angie — Italian · rated 4.6/5: Stepping into this polished West Village jewel box, guests are greeted by a chic, high-energy atmosphere where checkered floors and velvet banquettes set the stage for a bold reimagining of Italian-American soul food. The air hums with sophisticated charm as plates of artfully swirled lasagna and vibrant, citrus-kissed salads arrive at marble tables, blending nostalgic comfort with a sharp, modern edge.
• Torrisi — Italian · rated 4.6/5: Torrisi pulses with the vibrant, high-octane energy of a modern New York landmark, where the historic charm of the Puck Building meets a glamorous dining room anchored by the theatrical hum of an open kitchen. The experience serves as a sophisticated love letter to Italian-American heritage, weaving together the nostalgic aromas of a traditional deli with masterfully refined plates that elevate soul-warming flavors into something truly cinematic.
• Bleecker Street Pizza — Italian · rated 4.5/5: This iconic West Village corner hums with the vibrant energy of a classic New York pizzeria, where the intoxicating scent of bubbling mozzarella and hand-crushed San Marzano tomatoes spills onto the sidewalk. Inside, the atmosphere is warm and unpretentious, serving as the backdrop for slices defined by their thin, crackling crusts and vibrant, herb-flecked sauces that celebrate the simple perfection of Italian-American soul food.
• Da Andrea — Italian · rated 4.5/5: Stepping into this sun-drenched corner of Italy, guests are greeted by the comforting aroma of slow-simmered sauces and the sight of flour-dusted chefs hand-rolling delicate ribbons of pasta. The intimate, rustic space hums with a convivial energy, where every glass of robust red wine and plate of velvety pappardelle feels like a heartfelt invitation to slow down and savor the timeless traditions of the Italian table.
• Il Corallo Trattoria — Italian · rated 4.5/5: This bustling neighborhood gem hums with the vibrant energy of a classic trattoria, where the intoxicating aroma of sautéed garlic and fresh herbs drifts through a warmly lit, art-filled dining room. Plates of al dente pasta tossed with briny shellfish and rich, slow-simmered sauces celebrate the bold, sun-soaked flavors of the Italian coast, creating a spirited experience that feels both timeless and deeply personal. It is a soulful sanctuary where the clink of wine glasses and the hum of lively conversation turn every meal into a joyous celebration of the Mediterranean table.
• Numero 28 Pizzeria — Italian · rated 4.5/5: The warm glow of the wood-fired oven sets the stage for an authentic Italian escape, where the air is thick with the aroma of toasted flour and savory San Marzano tomatoes. Signature rectangular pizzas emerge with perfectly blistered crusts and artisanal toppings, served on rustic wooden boards that encourage a communal, celebratory spirit. It is a vibrant neighborhood gem where the clink of wine glasses and the hum of spirited conversation bring the soulful energy of a Neapolitan piazza to life.
• Spunto Thin Crust Pizza — Italian · rated 4.5/5: This lively neighborhood haunt invites guests into a sun-drenched space where the rhythmic sound of pizza cutters meeting crisp crusts provides a constant soundtrack to the convivial atmosphere. Each signature pie emerges from the oven with a cracker-thin, blistered edge that shatters with every bite, supporting a vibrant tapestry of garden-fresh toppings and velvety cheeses. It is a place where the simplicity of Roman-style tradition meets a modern energy, offering a soulful dining experience that celebrates the art of the perfect crunch.
• Tre Giovani — Italian · rated 4.5/5: Stepping into Tre Giovani feels like entering a sun-drenched kitchen in the heart of Italy, where the air is thick with the comforting scent of simmering pomodoro and toasted garlic. Guests linger over plates of silken, hand-rolled pasta and vibrant antipasti in an intimate space that hums with the warmth of genuine hospitality and lively conversation. It is a soulful retreat where every bite celebrates the timeless marriage of fresh, seasonal ingredients and traditional culinary craft.
• Senza Gluten — Italian · rated 4.4/5: Sunlight dances across white tablecloths in this intimate sanctuary, where the comforting aroma of garlic and fresh basil invites guests to rediscover the soulful joy of Italian tradition. Velvety pastas and crusty, artisanal breads arrive with a rustic elegance that defies expectation, offering a seamless dining experience where the absence of gluten is felt only in the lightness of the meal and the inclusive warmth of the table.
• Chelsea Ristorante Italiano — Italian · rated 4.4/5: Chelsea Ristorante Italiano serves as a warm, candlelit sanctuary where the comforting aroma of slow-simmered ragu and freshly baked focaccia instantly transports diners to the heart of the Mediterranean. Hand-crafted pastas and vibrant, seasonal antipasti take center stage on white-clothed tables, creating an inviting backdrop for long, wine-filled evenings that celebrate the soulful simplicity of traditional Italian hospitality.
• Osteria 57 — Italian · rated 4.4/5: Nestled in a cozy Greenwich Village corner, this candlelit sanctuary wraps diners in the rustic warmth of exposed brick and reclaimed wood, evoking the timeless charm of a hidden Mediterranean escape. The kitchen celebrates the bounty of the sea and soil, crafting vibrant, pescatarian-focused Italian dishes where handmade pastas and delicate crudos are elevated by the bright, seasonal flavors of fresh herbs and citrus. It is a place where the clink of wine glasses and the soft hum of intimate conversation turn a simple meal into a lingering, soulful experience of coastal elegance.
• Babbo — Italian · rated 4.3/5: Housed in a storied Greenwich Village carriage house, Babbo hums with a vibrant energy where the soulful strains of rock music meet the timeless elegance of white-tablecloth dining. The kitchen transforms traditional Italian ingredients into daring, unforgettable masterpieces, from the rich, velvety depth of beef cheek ravioli to delicate handmade pastas that dance with seasonal brightness. Every corner of the warm, glowing dining room invites guests to linger over rare Italian vintages, creating an atmosphere that is simultaneously high-octane and deeply intimate.
• Ballato — Italian · rated 4.1/5: Stepping into this intimate sanctuary feels like a journey back in time, where the air is heavy with the intoxicating aroma of slow-simmered marinara and toasted garlic. Beneath the warm glow of vintage lighting, guests gather over plates of silken pasta and robust classics that celebrate the timeless artistry of the Italian kitchen. It is a place where the clink of wine glasses and the hum of spirited conversation create a soulful atmosphere, turning every meal into a cherished neighborhood tradition.
• Tivoli Trattoria — Italian · rated 4.1/5: Tivoli Trattoria captures the soulful charm of a Roman countryside escape, where the air is perpetually perfumed with the scent of toasted garlic and slow-simmered marinara. Guests linger over plates of silk-smooth, hand-rolled pasta and crisp, blistered pizzas that celebrate the simplicity of seasonal ingredients, all served within a warm, sun-drenched space that hums with the effortless grace of a Mediterranean afternoon.
• Cotenna — Italian · rated 3/5: Cotenna captures the rustic soul of an Italian enoteca, where the warm glow of the dining room sets the stage for a parade of vibrant, small-plate treasures. The air is thick with the aroma of garlic-kissed shrimp and earthy mushroom bruschetta, inviting guests to share in everything from delicate crab tarts to succulent, herb-crusted lamb chops. It is a place of spirited conversation and lingering pours of wine, where every bite feels like a curated journey through the sun-soaked flavors of the Mediterranean.
• Rosemary's — Italian · rated 3/5: Sun-drenched and spirited, this neighborhood sanctuary invites guests to linger over effervescent spritzes and plates of silk-smooth, hand-rolled pasta. The kitchen marries rustic charm with seasonal vibrance, serving up blistered sourdough pizzas and garden-bright salads that capture the essence of a breezy, Mediterranean-inspired afternoon.
• Pepe Rosso — Italian: Pepe Rosso captures the essence of a spirited neighborhood haunt, where the air is thick with the aroma of bubbling cheese and rich, simmering sauces. The kitchen masterfully bridges the gap between classic comfort and modern flair, offering everything from silk-smooth Tortellini Gorgonzola to inventive pizzas layered with smoky BBQ chicken and earthy mushrooms. It is a place where wholesome ingredients like roasted butternut squash and whole-grain pastas are transformed into soulful, satisfying meals that linger long after the final bite.
• Osteria Nonnino — Italian: Osteria Nonnino captures the heart of a rustic Italian kitchen, where the golden glow of the dining room mirrors the warmth of bubbling melanzane al forno and savory polenta topped with hearty sausage. Guests gather around shared platters of artisanal salumi and delicate fritto misto, savoring a menu that balances the crisp brightness of a buffalo mozzarella caprese with the soulful comfort of tender meatballs and creamy ricotta. It is a space where time slows down, inviting diners to experience the vibrant, sun-kissed flavors of the Mediterranean in every carefully crafted bite.
• Carroll Place — Italian: This lively Italian gastropub hums with a rustic energy, where the enticing scent of wood-fired rosemary wings and simmering meatballs in pomodoro drifts through a warm, dimly lit space. Guests gather over artfully arranged boards of artisanal salumi and creamy burrata, pairing spirited conversation with golden arancini and savory sliders that elevate classic comfort into a communal art form. It is a vibrant neighborhood sanctuary that captures the essence of a spirited dinner party, inviting diners to linger long after the last plate is cleared.
• Dante — Italian: Dante unfolds as a sophisticated sanctuary of Mediterranean flavor, where the buttery richness of signature burrata and the earthy aroma of chanterelles set the stage for a truly indulgent escape. The kitchen masterfully balances the rustic, charred heat of chicken alla diavola with the delicate grace of seared snapper and fresh misto mare, creating a dining experience that feels both timelessly elegant and vibrantly alive.
• Panineria — Italian: This vibrant Italian escape hums with the energy of a classic deli, where the aroma of toasted artisan bread and savory, slow-cooked sauces invites you to linger over a perfectly pressed panino. Hand-crafted pasta dishes and crisp, herb-flecked salads bring a refreshing taste of tradition to the table, whether enjoyed as a quick midday retreat or shared through bountiful platters. The experience finds its sweet finale at the bakery counter, where golden pastries and decadent desserts offer a lingering taste of Mediterranean sunshine.