Best Peruvian Restaurants in Long Beach | Top Rated Peruvian Food

5 restaurants in Best Peruvian Restaurants in Long Beach | Top Rated Peruvian Food

• El Rocoto — Mexican: Vibrant colors and the zesty aroma of fresh lime define this lively sanctuary of Peruvian cuisine, where the heat of the namesake rocoto pepper dances across every plate. From the delicate, chilled acidity of artfully prepared ceviche to the smoky, wok-fired depth of traditional mountain fare, each dish captures the spirited essence of Lima’s bustling markets and coastal breezes.
• Tequila Jack's — Mexican: Tequila Jack’s pulses with a sun-soaked energy, where the air is thick with the aroma of sizzling chorizo and the bright, citrusy zing of hand-crafted ceviche. Friends gather around tables laden with golden mounds of nachos and bubbling pots of queso fundido, sharing an array of crispy taquitos and zesty shrimp cocktails that perfectly capture the festive, communal spirit of a coastal escape.
• Sushi Nikkei — Japanese: Sushi Nikkei serves as a vibrant crossroads where the meticulous artistry of Japanese sushi meets the bold, citrus-drenched soul of Peruvian tradition. Guests are treated to a sensory journey of contrasting textures, from the delicate crunch of tuna tacos and soft-shell crab tempura to the bright, zesty zing of fresh cebiche and yellowtail kissed by fiery jalapeno. It is an exhilarating dining experience that transforms fresh seafood into a colorful, high-energy celebration of two distinct culinary worlds.
• Mariscus Los Buchones — Mexican: Vibrant colors and the zesty aroma of fresh lime fill this lively seafood destination, where the energy of a coastal fiesta meets bold, extravagant flavors. Chilled ceviches and towering seafood tostadas offer a crisp, refreshing bite, while the signature Buchon Molcajete arrives bubbling with a rich, savory intensity that commands the table. Every dish, from the fiery kick of an explosive cocktail to the artfully layered mariscos, celebrates a spirited culinary tradition that turns a simple meal into a festive occasion.
• Lola's — Mexican: Lola’s pulses with a vibrant, soulful energy, inviting guests to linger over bowls of citrus-bright salmon ceviche and bubbling queso fundido in a space that celebrates the bold spirit of Mexican craftsmanship. The air is thick with the enticing aroma of slow-roasted cochinita pibil and charred street corn, while the kitchen’s mastery shines through the deep, velvety complexity of their signature four moles. From the satisfying crunch of handmade taquitos to the fiery sizzle of carne asada brava, every plate offers a vivid journey through the rich, sun-drenched culinary landscapes of Mexico.