Best Peruvian Restaurants in Salt Lake City | Top Rated Peruvian Food

5 restaurants in Best Peruvian Restaurants in Salt Lake City | Top Rated Peruvian Food

• Post Office Place — Japanese · rated 4/5: Tucked away with an effortless urban cool, this vibrant haunt invites guests to linger over a parade of meticulously crafted handrolls and bright, citrus-kissed crudos. The air hums with conversation as chefs torch delicate slices of hamachi and wrap pristine cuts of chu toro in crisp, toasted nori, balancing the snap of fresh seafood with the bold, zesty notes of Southeast-inspired tiraditos. It is a sanctuary of refined simplicity, where every bite of chilled seabream ceviche or tender scallop offers a masterclass in texture and contemporary coastal flair.
• Studio @ Soundwell — American · rated 3/5: Pulsing with the creative energy of a modern recording studio, this vibrant social destination invites guests into a rock-and-roll atmosphere where bold flavors and artistic presentation take center stage. The kitchen crafts an eclectic symphony of shareable plates, from the towering crunch of Mosh Pit Nachos and zesty Shrimp Ceviche to the refined elegance of a vibrant Burrata Board. It is a place where culinary innovation meets a high-octane vibe, perfect for savoring inventive bites in a space that feels as rhythmic and soulful as a live performance.
• El Rocoto — Mexican: Vibrant colors and the zesty tang of fresh citrus define this lively Peruvian escape, where the air is thick with the aroma of searing wok-fired meats and piquant rocoto chilies. Diners gather around tables laden with crystalline ceviches and velvety, spice-kissed stews, savoring a bold fusion of flavors that captures the spirited heart of Andean tradition.
• Las Islitas 2 Utah — Mexican: The air hums with the festive energy of a coastal fiesta, where vibrant decor and the spirited sounds of live music transport diners to the sun-drenched shores of Nayarit. Heaping platters of citrus-cured ceviche and fiery aguachiles arrive at bustling tables, bursting with the bright, briny flavors of the Pacific and the bold heat of traditional chilies. This lively sanctuary pairs oversized micheladas with shared plates of grilled snapper, creating a spirited atmosphere perfect for boisterous family gatherings and weekend celebrations.
• Mariscos Las Islitas De Las Vegas — Mexican: Vibrant colors and the spirited rhythm of live music transport diners to the sun-drenched shores of Nayarit, creating a festive oasis where the energy of a coastal celebration fills the air. Platters of citrus-cured ceviche and fiery aguachile arrive at communal tables alongside ice-cold micheladas, offering a bold symphony of spice and sea that captures the essence of traditional Mexican seafood. This lively destination invites guests to linger over buttery grilled catches and shared feasts, celebrating the rich, salt-kissed traditions of the Pacific coast right in the heart of the desert.