Discover the top 3 highest-rated dining experiences
Find the 3 best places for pizza in SOMA. Curated list of top-rated restaurants serving exceptional pizza.
SOMA's Premier Pizza Destinations
SOMA’s dynamic streets are home to some of the city's most inviting pizza destinations, offering a diverse array of flavors that range from classic American comfort to unique international influences. You can enjoy a casual outdoor meal at Parklab Gardens or take in the waterfront atmosphere at Atwater Tavern, both of which serve up satisfying American-style pies. For a distinctive culinary experience, Momo's blends traditional Tibetan flavors with neighborhood favorites, ensuring there is a perfect slice for every craving in this bustling district.
3 restaurants in Best Pizza in SOMA | Top 3 Spots
- Parklab Gardens — American · rated 4/5: Sun-drenched and spirited, this open-air oasis invites guests to linger amidst lush greenery and the playful crackle of fire pits. The air carries the smoky scent of wood-fired pizzas and the savory sizzle of Korean-Mexican fusion, while vibrant carafes of sangria and mimosas fuel a lively, communal atmosphere. As evening falls, the experience culminates in the nostalgic joy of unlimited s'mores toasted over open flames, making every visit feel like a celebratory backyard gathering.
- Atwater Tavern — American: Perched along the waterfront, this lively gathering spot hums with the spirited energy of a modern tavern where the scent of wood-fired pizzas and spicy buffalo wings fills the air. Guests linger over chilled platters of briny Drake’s Bay oysters and zesty tuna poke, or share golden heaps of crispy calamari and savory charcuterie boards in an atmosphere that feels both sophisticated and effortlessly social.
- Momo's — Tibetan: Momo’s invites guests into a vibrant social space where the enticing scent of wood-fired pizzas and savory French onion soup sets the stage for a relaxed, convivial meal. The kitchen balances elevated comfort with refined starters, pairing crispy calamari and delicate ahi tuna tartare alongside indulgent, golden-baked mac and cheese. It is a welcoming retreat where every shared plate and crisp crust celebrates the simple joy of well-crafted, soulful cooking.
