Best Fort Greene Restaurants with Plant Based Options | Top Rated

30 restaurants in Best Fort Greene Restaurants with Plant Based Options | Top Rated

• Everytable — American · rated 5/5: Everytable reimagines the modern American kitchen as a vibrant, community-focused hub where chef-crafted nourishment is both accessible and artfully prepared. Sun-drenched interiors invite guests to discover a kaleidoscope of seasonal flavors, from crisp, garden-fresh salads to slow-simmered comfort bowls that warm the soul. This is where the fast-paced rhythm of the city meets the wholesome integrity of a home-cooked meal, creating a seamless dining experience that prioritizes both wellness and flavor.
• Peckish — American · rated 5/5: This bustling neighborhood gem hums with the energy of a busy morning, drawing guests in with the irresistible scent of griddled eggs and toasted artisan bread. Here, the humble breakfast sandwich is elevated to an art form, layering everything from zesty New Mexican chiles to savory shakshuka into bold, handheld creations that turn a quick bite into a flavorful, sun-drenched ritual.
• LaRina — Italian · rated 5/5: This spirited Italian destination celebrates the art of the salumeria, where marble counters are adorned with aged wheels of Parmigiano and ribbons of paper-thin prosciutto crudo. The dining room hums with energy as guests share vibrant plates of bitter Radicchio Castelfranco and velvety Stracciatella di Burrata, creating a mosaic of seasonal colors and textures. From the nutty crunch of pistachio-studded mortadella to the earthy sweetness of roasted zucca, every dish honors the deep, soulful flavors of traditional craftsmanship.
• Fancy Free — American · rated 5/5: Fancy Free captures a spirited, carefree energy where the irresistible aroma of golden, crisp-fried delights and zesty spices fills the air. The kitchen elevates social dining with a vibrant array of shareable plates, from the earthy decadence of truffle parmesan fries and creamy deviled eggs to wings glazed in a symphony of sweet pineapple and fiery buffalo heat. It is a lively neighborhood haunt where bold flavors and a playful atmosphere invite guests to linger over every crunchy, savory bite.
• Betty Bakery — American · rated 5/5: This charming neighborhood gem invites guests into a world of sugary nostalgia, where the comforting aroma of freshly whipped buttercream and dark Valrhona chocolate fills the air. The counter showcases a kaleidoscope of artisanal cakes, ranging from whimsical confetti-topped layers and vibrant rainbow slices to the timeless elegance of velvety red velvet and coconut-dusted sponges. Every bite captures a sense of pure celebration, offering a decadent retreat for those seeking the perfect balance of classic American comfort and refined pastry craft.
• El Zason — Mexican · rated 5/5: El Zason pulses with a vibrant energy where the smoky aroma of charred wings and the zesty brightness of fresh lime invite diners into a lively celebration of bold, communal flavors. The table transforms into a colorful mosaic of textures, pairing the molten richness of chorizo fundido and creamy burrata with the refreshing snap of octopus ceviche and citrus-kissed cactus strings. It is a spirited destination where traditional soul meets contemporary flair, creating an atmosphere that feels like a continuous, flavor-drenched fiesta.
• Jalapa Jar — Mexican · rated 5/5: This vibrant salsa kitchen bridges the gap between the sun-drenched flavors of Austin and the urban energy of Brooklyn, crafting small-batch blends that burst with garden-fresh intensity. Guests are invited to navigate a spirited spectrum of heat, from the bright, citrusy tang of tomatillo and creamy avocado to the slow, smoky burn of hand-picked serrano peppers. Each jar captures a celebration of texture and spice, turning every dip into a bold, flavor-forward experience that honors the art of the perfect blend.
• Myrtle Thai — Thai · rated 4.8/5: Myrtle Thai transports guests to a vibrant sanctuary where the air is perfumed with the intoxicating fragrance of crushed lemongrass and toasted chilies. Each plate arrives as a masterclass in balance, layering the velvety richness of coconut-based curries with the sharp, citrusy brightness of fresh herbs and the smoky char of the wok. The warm, glowing atmosphere invites a slow, sensory journey through the bold and rhythmic flavors of the Thai kitchen.
• Lele's Roman — Italian · rated 4.8/5: Lele's Roman captures the vibrant spirit of a bustling Trastevere eatery, where the air is thick with the savory scent of sharp Pecorino Romano and toasted black pepper. Guests are swept into a lively atmosphere of sun-drenched charm, savoring silky ribbons of pasta tossed in rich, golden sauces and Roman-style pizzas with a signature shatter-crisp crust. It is a celebration of bold, timeless flavors that transports diners straight to the heart of the Eternal City with every spirited bite.
• LaRina — Italian · rated 4.7/5: Sun-drenched and soulful, this neighborhood pastificio invites guests into a light-filled sanctuary where the rhythmic dusting of flour and the clinking of glasses set the stage for an artisanal Italian feast. Silken ribbons of house-made pasta take center stage, tossed in vibrant, seasonal sauces that celebrate the rustic simplicity of the Italian countryside with a modern, urban flair. Whether lingering over a crisp spritz in the leafy garden or tucked into a cozy indoor nook, every meal feels like a heartfelt invitation to slow down and savor the art of the noodle.
• Sukh — Indian · rated 4.7/5: Sukh transports diners into a vibrant sanctuary where the air is thick with the intoxicating aroma of toasted cumin and slow-simmered spices. Velvety curries and charred, smoky treasures from the tandoor arrive at tables glowing with warmth, creating a soulful experience that honors the rich, communal spirit of Indian hospitality.
• Miss Ada — Middle Eastern · rated 4.6/5: Sun-drenched and soulful, this Fort Greene gem invites guests to linger over silky swirls of hummus and wood-fired plates that sing with the bright, bold spices of the Levant. The rustic-chic dining room and lush backyard garden hum with the energy of a communal feast, where traditional Israeli flavors are reimagined through a vibrant, seasonal lens. Every bite of smoke-kissed meat and pillowy pita captures the effortless warmth and artistry of a modern Mediterranean gathering.
• Mike's Coffee Shop — American · rated 4.6/5: Stepping into Mike's Coffee Shop feels like a nostalgic embrace, where the rhythmic clinking of ceramic mugs and the steady sizzle of the griddle create a comforting morning symphony. Sunlight streams across polished chrome and vinyl booths as the aroma of dark-roast coffee mingles with the scent of golden-brown pancakes and crisp, salty bacon. This neighborhood staple brings together the timeless charm of a classic American diner with hearty, soul-warming plates that turn every meal into a cherished daily ritual.
• Osteria Brooklyn — Italian · rated 4.6/5: Osteria Brooklyn unfolds as a warm, candlelit sanctuary where the comforting aroma of slow-simmered ragu and toasted herbs beckons from the open kitchen. Hand-rolled pastas and rustic seasonal plates celebrate the heart of Italian hospitality, creating an effortless elegance that invites guests to linger over shared carafes of wine and soulful conversation.
• Aita — Italian · rated 4.6/5: Tucked away on a charming Brooklyn corner, Aita invites guests into a rustic, candlelit haven where exposed brick and reclaimed wood evoke the warmth of a traditional Italian farmhouse. The air hums with the conviviality of a neighborhood gem as the kitchen turns out soulful, seasonal plates, from delicate hand-rolled pastas to robust mains that celebrate the simple beauty of farm-to-table ingredients.
• Belli Osteria — Italian · rated 4.6/5: Belli Osteria captures the soulful charm of a neighborhood retreat, where the warm glow of candlelight dances across rustic wood tables and the air carries the savory perfume of toasted garlic and simmering tomatoes. Hand-rolled pastas and vibrant, seasonal plates celebrate the art of the Italian table, inviting guests to linger over carafes of wine and shared stories in an atmosphere of effortless, sun-kissed elegance.
• Roman's — Italian · rated 4.6/5: Bathed in the warm glow of candlelight and the lively hum of neighborhood conversation, Roman’s captures the soulful essence of a modern Italian trattoria where every meal feels like a celebratory gathering. The kitchen transforms seasonal harvests into vibrant plates of hand-stretched pasta and rustic, herb-scented specialties, creating a sensory journey that honors time-worn traditions while embracing the bright, bold flavors of the moment.
• El Zason — Mexican · rated 4.6/5: El Zason bursts with the vibrant energy of a sun-drenched cantina, where the air is thick with the savory perfume of charred chiles and hand-pressed tortillas. Bold flavors dance across the palate, moving from the smoky complexity of traditional moles to the bright, citrusy zing of house-made salsas. It is a festive escape that invites guests to linger over salt-rimmed margaritas in a space glowing with the warmth of genuine heritage and hospitality.
• Hook & Reel — Seafood · rated 4.5/5: Step into a lively maritime haven where the air is thick with the intoxicating aroma of garlic butter and bold Cajun spices. Guests don bibs and roll up their sleeves for a hands-on feast, cracking into succulent shellfish and tender corn-on-the-cob tossed in steaming signature boils that capture the spirited energy of a coastal backyard celebration.
• Graziella's — Italian · rated 4.5/5: Graziella’s captures the soul of a bustling Italian kitchen, where the golden glow of candlelight dances across rustic wooden tables and the air hums with the lively rhythm of shared stories. Here, the essence of the Mediterranean comes alive through silken ribbons of hand-rolled pasta tossed in vibrant, slow-simmered sauces and the comforting aroma of fresh herbs that lingers long after the final glass of wine is poured.
• Bedouin Tent — Middle Eastern · rated 4.5/5: Step into a vibrant oasis where draped tapestries and the soft glow of ornate lanterns create an intimate escape reminiscent of a desert retreat. The air hums with the enticing aroma of charcoal-grilled meats and warm, pillowy flatbreads pulled straight from the oven, inviting guests to linger over communal platters of zesty dips and fragrant spices that celebrate the soulful heart of Middle Eastern hospitality.
• Bacchus — Mediterranean · rated 4.5/5: Bacchus captures the exuberant spirit of its namesake, inviting guests into a warm, candlelit sanctuary where the air hums with the clinking of wine glasses and the vibrant energy of a coastal feast. The kitchen transforms sun-ripened ingredients into a tapestry of Mediterranean flavors, from zesty, herb-flecked mezze to succulent meats kissed by the char of an open flame. Every meal feels like a transportive celebration, where the richness of the vine and the freshness of the sea converge to create a timeless, soul-warming dining experience.
• Il Porto Pizza and Ristorante — Italian · rated 4.5/5: Il Porto Pizza and Ristorante transports diners to the sun-drenched shores of the Mediterranean, where the warmth of a wood-stone oven and the fragrance of fresh basil create an inviting sanctuary for lovers of authentic Italian fare. Golden, blistered crusts meet the rich, savory depths of slow-simmered sauces, offering a culinary journey that balances the casual joy of a neighborhood pizzeria with the refined elegance of a classic trattoria.
• Karasu — Japanese · rated 4.5/5: Tucked behind an unassuming entrance, this intimate Japanese hideaway welcomes guests into a moody, wood-paneled sanctuary illuminated by the soft glow of amber lights. The air hums with the energy of a modern Izakaya, where delicate small plates and charcoal-kissed skewers are paired with precision-crafted cocktails and rare sakes. It is a space defined by quiet sophistication and bold umami flavors, offering a transportive escape that feels both timeless and entirely of the moment.
• Third Falcon — American · rated 4.5/5: Third Falcon captures the soulful spirit of modern Americana, where the aroma of wood-fired hearths and the clinking of artisanal cocktail glasses fill a space defined by warm textures and glowing amber light. Here, the kitchen elevates nostalgic comfort through seasonal ingredients and bold, fire-kissed techniques, creating a vibrant gathering spot where every meal feels like a celebration of the regional landscape.
• Bandito — Mexican · rated 4.5/5: Bandito pulses with a rebellious energy, drawing guests into a vibrant space where the smoky aroma of wood-fired meats mingles with the bright, citrusy notes of artisanal agave spirits. Every plate is a celebration of bold textures and deep spices, from the satisfying crunch of house-made chips to the tender, slow-cooked fillings of street-style tacos that transport the palate straight to the sun-drenched heart of Mexico.
• Teriyaki Bowl — Japanese · rated 4.5/5: The air hums with the sizzle of the grill and the sweet, savory aroma of caramelizing teriyaki sauce, inviting diners into a space that celebrates the art of the perfect rice bowl. Each dish arrives as a vibrant mosaic of tender, glaze-kissed proteins and crisp, garden-fresh vegetables nestled atop a steaming bed of fluffy grains, offering a comforting and soul-satisfying taste of Japan.
• Emily — Italian · rated 4.4/5: Emily welcomes guests into a cozy, candlelit sanctuary where the air is thick with the aroma of wood-fired crusts and slow-simmered sauces. Artisanal pizzas topped with unexpected, sweet-and-savory flourishes share the table with bowls of silken pasta, creating a dining experience that feels both daringly modern and deeply rooted in Italian tradition. This intimate neighborhood gem transforms every meal into a soulful celebration, inviting you to linger over a glass of wine amidst the warm glow of a bustling kitchen.
• Walters — American · rated 4.4/5: Walters invites guests into a refined yet soulful space where the amber glow of a well-stocked bar and the rhythmic clinking of glasses set the stage for an evening of elevated American comfort. The kitchen honors the seasons with vibrant, farm-to-table creations and charred-to-perfection classics that celebrate the rich diversity of the national palate. It is a neighborhood cornerstone where sophisticated flavors meet a relaxed, welcoming spirit, making every meal feel like a cherished tradition.
• Sailor — Seafood · rated 4.4/5: Stepping into Sailor feels like discovering a refined coastal sanctuary where the salt-kissed spirit of the Atlantic meets the warm, amber glow of a neighborhood bistro. Glistening towers of briny oysters and perfectly charred, wood-fired catches celebrate the ocean’s bounty, creating a lively atmosphere where the rhythmic shucking of shells and the clink of chilled wine glasses invite a long, leisurely escape.