Best Ravenswood Restaurants with Plant Based Options | Top Rated

7 restaurants in Best Ravenswood Restaurants with Plant Based Options | Top Rated

• O'Shaughnessy's — American · rated 5/5: Step into a spirited neighborhood haunt where the golden warmth of flaky sausage rolls and the savory aroma of curry-drenched chips invite long afternoons of easy conversation. The kitchen balances hearty pub comforts like beans on toast and loaded crisps with refined touches like delicate smoked salmon platters and vibrant, crisp salads. Whether you are tucking into a basket of spicy buffalo chicken or exploring plant-based favorites, every plate captures a sense of soulful, unpretentious hospitality.
• Amy's Candy Bar — American · rated 5/5: This whimsical boutique confectionery invites guests into a vibrant world of sugar-spun dreams, where the air is perpetually sweet with the scent of toasted marshmallow and rich, molten cocoa. Handcrafted treasures like the decadent S’MORES bar and sea-salt-dusted English toffee line the shelves, offering a sophisticated reimagining of childhood nostalgia through artisanal techniques. From the viral, pistachio-filled crunch of the Dubai chocolate bar to the buttery pull of gourmet caramels, every bite captures a playful yet refined indulgence that celebrates the art of the sweet treat.
• Hopleaf Bar — American · rated 4/5: Stepping into this wood-paneled sanctuary feels like entering a storied Belgian tavern, where the air is perfumed with the briny steam of plump mussels and the irresistible crunch of golden frites. The experience centers on a masterful harmony of flavors, from crusty seasonal sandwiches to vibrant salads, all designed to be washed down with a frothy house-brewed pale ale or a velvety, malt-forward dark lager.
• Del Sur Bakery — Spanish · rated 4/5: The air at Del Sur Bakery is thick with the sweet scent of toasted rice and caramelized sugar, drawing visitors into a space where traditional French pastry techniques meet the vibrant, nostalgic flavors of the Philippines. Golden, shatteringly crisp croissants are reimagined with savory longanisa or fragrant coconut, while inventive treats like the calamansi chamomile bun and ube oatmeal cream pie offer a playful, modern twist on classic island ingredients. From the striking emerald hue of a pandan-infused Basque cake to the comforting, molten warmth of a gluten-free bibingka, every bite feels like a soulful celebration of heritage and craftsmanship.
• R&A Bread Bakers — American · rated 4/5: The air at R&A Bread Bakers is thick with the comforting, tangy perfume of slow-fermented sourdough, drawing guests into a space where artisanal craft takes center stage. Sunlight catches on flour-dusted counters as bakers pull crackling, golden-brown loaves from the oven alongside dense, chewy bagels that boast a signature tang and a perfectly blistered crust.
• Cultivate by Forbidden Root — American · rated 3/5: This botanical-forward taproom invites guests into a lush, modern space where the art of craft brewing meets a sophisticated reimagining of social snacks. The air hums with conversation as tables are filled with everything from smoky house-made jerky and warm pretzels dipped in velvety beer cheese to vibrant, crisp salads and pillows of creamy burrata. It is a convivial destination where earthy, experimental flavors and a relaxed atmosphere cultivate a truly elevated neighborhood gathering spot.
• Eli Tea — Chinese · rated 3/5: Step into a fragrant sanctuary where the steam from artisanal brews carries notes of malty organic Assam and the intoxicating spice of hand-crafted chai. This refined tea house invites guests to linger over the deep, caramelized warmth of Brulee Puerh or the delicate floral whispers of Black Rose, creating a tranquil escape centered around the timeless art of the steep.