Best Chinatown Restaurants with Raw Food Options | Top Rated

13 restaurants in Best Chinatown Restaurants with Raw Food Options | Top Rated

• Cotogna — Italian: This sun-drenched corner of rustic Italy invites guests into a space where the crackle of the wood-fired oven provides a rhythmic backdrop to an afternoon of soulful indulgence. Diners feast on golden, cheese-filled suppli and paper-thin slices of Parma ham served with warm pillows of fried dough, while the kitchen elevates seasonal treasures into vibrant chicory salads and decadent tagliatelle showered in fragrant white truffles. It is a celebration of ingredient-driven cooking that transforms traditional recipes into a sophisticated sensory journey, perfect for lingering over a glass of wine and a steaming bowl of Tuscan ribollita.
• Bouche — French: This intimate sanctuary of refined dining captures the soulful essence of a modern French bistro, where the air is thick with the promise of culinary artistry and quiet sophistication. Guests indulge in a parade of delicate textures and bold flavors, from the briny luxury of premium caviar and silky cauliflower soup to the whimsical crunch of frog's legs and golden, buttery vol au vent. The experience culminates in rich, fork-tender braised duck and artisanal boards, creating a transportive meal that feels both timeless and vibrantly contemporary.
• Perbacco — Italian: Perbacco invites guests into a lively, sophisticated space where the clinking of wine glasses mingles with the irresistible scent of golden fritto misto and zesty, house-made giardiniera. The kitchen celebrates the art of the Italian aperitivo, pairing velvety burrata and paper-thin Prosciutto di Parma with bold, piastra-roasted octopus that captures the essence of Mediterranean coastal dining. Every bite, from the crispy arancini to the delicate vitello tonnato, offers a refined yet soulful journey through Italy’s most cherished culinary traditions.
• Sanraku — Japanese: At Sanraku, the precision of traditional knife work meets the vibrant energy of a modern sushi bar, where glistening slices of sashimi and artfully arranged platters showcase the ocean’s finest bounty. The experience unfolds through a harmony of textures and colors, from the delicate, citrus-kissed layers of Hamachi Carpaccio to the dramatic flair of signature rolls crafted with meticulous care. It is an immersive journey into Japanese culinary artistry, where a refined yet welcoming atmosphere sets the stage for a celebration of pure, seasonal flavors.
• Ramen Hiroshi — Japanese: The air at Ramen Hiroshi is thick with the savory perfume of slow-braised cha-shu and simmering broths, drawing diners into a space that hums with the soulful energy of a traditional Japanese noodle house. A vibrant array of small plates—from the refreshing snap of chilled cucumber and earthy lotus root to the smoky pop of arabiki sausage—complements the rich main courses, offering a masterclass in balanced textures and bright, authentic flavors.
• Sakana — Japanese: Sakana invites guests into an intimate sanctuary where the delicate artistry of Japanese coastal cuisine is celebrated through vibrant small plates and masterfully seared seafood. The kitchen balances the earthy crunch of mountain potatoes and the silken richness of monkfish liver with the smoky, melt-in-your-mouth allure of grilled yellowtail cheek. Each dish, from the zesty tang of garlic ponzu to the tender bite of baby octopus, creates a sensory tapestry that captures the elegant, soulful essence of the sea.
• Mastro's Steakhouse — Steakhouse: Bathed in the glow of soft lighting and the soulful sounds of live piano, this high-energy sanctuary of luxury offers an atmosphere where every evening feels like a grand celebration. Dramatic towers of chilled king crab and briny oysters on the half shell set the stage for an indulgent feast, where the air is rich with the scent of roasted garlic prawns and buttery, golden-seared scallops. It is a destination where sophisticated glamour meets culinary excellence, inviting guests to linger over chilled martinis and perfectly executed seafood classics.
• Akiko's Sushi Bar — Japanese: Akiko's Sushi Bar invites guests into an intimate, focused space where the rhythmic sound of precision knife work sets the stage for a masterclass in Japanese artistry. Silken slices of albacore carpaccio and buttery soy salmon belly melt on the tongue, beautifully balanced by the smoky warmth of roasted Japanese eggplant and the delicate crunch of golden-seared gyoza. It is a sanctuary of refined simplicity, where every dish—from the fragrant steam of a classic miso soup to the vibrant zest of tuna tartare—celebrates the pure, clean flavors of the sea.
• Miyabiya Sushi and Grill — Japanese: Miyabiya Sushi and Grill invites diners into a serene space where the precision of Japanese culinary tradition meets a vibrant, modern energy. The air carries the faint, savory scent of torched mackerel and seared beef, while plates arrive as edible art featuring delicate hamachi carpaccio and silky eggplant bathed in umami-rich dashi. Every bite celebrates a harmony of textures, from the cool, refreshing crunch of seaweed salad to the bold, lingering heat of spicy edamame.
• Bix — American: Tucked away like a well-kept secret, this sophisticated supper club invites guests into a world of timeless glamour where jazz-age elegance meets the lively hum of a modern cocktail hour. The kitchen turns out an array of refined indulgences, from the briny brightness of chilled oysters and shrimp cocktail to the decadent warmth of bacon-wrapped dates and golden Dungeness crab croquettes. Every bite, from the crisp snap of charred octopus to the velvety richness of potato pillows, serves as the perfect accompaniment to an evening of spirited conversation and effortless style.
• Fishmandu Sushi — Japanese: This vibrant destination invites guests into a world of coastal freshness, where the bright colors of rainbow poke and crisp, refreshing sunomono salads create a feast for the eyes. The kitchen elevates the sushi experience with seared tatakis that whisper of smoke and spice, alongside rare delicacies like buttery ankimo and succulent hamachi kama that linger on the palate long after the final bite.
• Kin Khao eatery — Thai: Kin Khao eatery pulses with the vibrant energy of a Thai street market, where the air is thick with the intoxicating scent of toasted chilies, fresh lime, and aromatic herbs. Diners are swept away on a sensory journey through regional specialties, from the silky, earthy layers of steamed Mushroom Hor Mok to the addictive, herbal crunch of golden Laab Tod. Each plate captures a masterful harmony of heat and soul, offering a bold exploration of traditional flavors that turn every communal meal into a lively celebration of authentic Thai craftsmanship.
• Wayfare Tavern — American: This sophisticated retreat captures the spirit of a classic American brasserie, where the air is thick with the aroma of savory chowder and the lively hum of a bustling, wood-toned dining room. Guests gather over shimmering towers of chilled shellfish and artfully prepared deviled eggs, enjoying a seamless blend of rustic charm and polished culinary artistry. Every plate, from the briny snap of fresh oysters to the rich depth of prime beef tartare, reflects a commitment to timeless flavors served with effortless elegance.