Best Upper West Side Restaurants with Raw Food Options | Top Rated

12 restaurants in Best Upper West Side Restaurants with Raw Food Options | Top Rated

• Rudraks — Indian · rated 4.9/5: Rudraks envelops guests in a tapestry of vibrant aromatics, where the air is perfumed with the deep, earthy scent of toasted spices and slow-simmered sauces. Velvety curries rich with saffron and ginger find their perfect match in smoky, blistered naan pulled fresh from the tandoor, all served within an atmosphere of warm, sophisticated hospitality. This is a space where traditional Indian heritage is elevated into a modern sensory journey, inviting diners to linger over every bold and beautifully layered bite.
• The Shell — Seafood · rated 4.8/5: The Shell invites guests into a sun-drenched sanctuary where the rhythmic shucking of oysters and the clink of chilled wine glasses set the tempo for a coastal escape. Glistening platters of brine-kissed shellfish and expertly prepared catches celebrate the ocean’s purest flavors, creating a vibrant dining experience that feels like a sophisticated afternoon spent by the sea.
• Poulet Sans Tête — French · rated 4.8/5: The air hums with the savory perfume of slow-turning rotisserie and melted butter, drawing guests into a space that captures the effortless warmth of a neighborhood Parisian bistro. Golden-brown chickens glisten under the heat, their crackling skins hiding tender, herb-infused meat that pairs perfectly with crisp, salt-dusted frites and a glass of chilled rosé.
• Raku It’s Japanese II — Japanese · rated 4.5/5: Stepping into this serene sanctuary, diners are greeted by the rhythmic clatter of the open kitchen and the enticing aroma of toasted sesame and simmering umami-rich broths. The space marries minimalist elegance with a vibrant energy, where artfully plated sashimi and steaming bowls of udon transport the palate to the heart of Japan. Every detail, from the gentle glow of the lighting to the precision of each knife stroke, cultivates an atmosphere of refined yet soulful hospitality.
• Crave Fishbar — Seafood · rated 4.5/5: This eco-conscious sanctuary pulses with a vibrant, nautical energy, where the rhythmic shucking of oysters at the marble bar sets the tempo for a lively, sophisticated evening. The air carries the briny scent of the Atlantic as plates of glistening crudo and perfectly seared sustainable catches arrive, each bite a masterclass in coastal freshness and bold, inventive seasoning. It is a space where the ocean’s bounty is celebrated with both artistry and integrity, offering a spirited escape that feels as refreshing as a sea breeze.
• Gari Columbus — Japanese · rated 4.5/5: A sophisticated Upper West Side sanctuary where minimalist elegance meets the vibrant energy of a masterfully orchestrated sushi bar. Each piece of signature nigiri arrives as a miniature masterpiece, adorned with inventive sauces and delicate garnishes that transform pristine seafood into a symphony of unexpected textures and bold, umami-rich flavors. This is a space of quiet discovery, where the boundaries of Japanese tradition are pushed through artistic innovation to create a truly transcendent dining experience.
• Gennaro — Italian · rated 4.4/5: Gennaro captures the soul of a rustic Italian kitchen, where the soft glow of candlelight illuminates tables laden with silken, hand-cut pastas and the intoxicating aroma of garlic and basil fills the air. Each plate brings together time-honored traditions and sun-ripened flavors, served in an atmosphere that hums with the warmth of a lively family gathering. It is an inviting escape where the
• Bondi Sushi — Japanese · rated 4.4/5: Bondi Sushi captures the breezy, sun-drenched spirit of the Australian coast, blending minimalist light-wood aesthetics with the meticulous artistry of traditional Japanese craft. The air hums with a vibrant energy as chefs assemble jewel-toned cuts of fish and crisp, made-to-order hand rolls, offering a refreshing escape where every bite feels like a bright celebration of the sea.
• Arte Cafe — Italian · rated 4.3/5: Tucked within a historic brownstone, Arte Cafe envelops guests in a warm, art-filled embrace where sun-dappled tables and rustic brick walls create an inviting backdrop for soulful Italian dining. The kitchen breathes life into the classics, sending out plates of silky, hand-rolled pasta and crisp, wood-fired pizzas that fill the air with the intoxicating aroma of simmering tomatoes and fresh basil. It is a neighborhood gem where the vibrant energy of a local gallery meets the timeless comfort of a family kitchen, turning every meal into a leisurely celebration of flavor.
• Miriam — Mediterranean · rated 4.3/5: Miriam transports diners to a sun-drenched Mediterranean oasis where the air is perfumed with the warm, earthy aroma of toasted za’atar and freshly baked pita. Vibrant plates of creamy hummus and sizzling shakshuka arrive at bustling tables, creating a communal tapestry of bold flavors and bright citrus notes that celebrate the soulful, rustic heart of Levantine cooking.
• Momoya — Japanese · rated 4/5: Momoya serves as a refined sanctuary where the precision of sushi artistry meets a contemporary urban pulse, inviting guests to linger over vibrant sashimi platters and the botanical brightness of a Gin Ray cocktail. The experience bridges the gap between land and sea, pairing the savory sizzle of grass-fed rib eye and glazed Scottish salmon with the delicate grace of hand-pressed nigiri and comforting noodle bowls. The evening finds its ultimate expression in a rare dessert omakase, a choreographed finale that transforms the final course into a whimsical exploration of sweetness and craft.
• Miriam — Middle Eastern: Sunlight dances across tables laden with the vibrant colors and bold aromas of a Middle Eastern morning, where the air is thick with the scent of toasted spices and fresh-baked breads. Sizzling pans of shakshuka and golden, flaky burekas invite guests to dip into silken yolks and zesty sauces, creating a communal feast that celebrates the soulful, sun-drenched flavors of a traditional Jerusalem breakfast. From the crisp crunch of latkes to the comforting, buttery layers of malawach, every plate offers a spirited journey through a rich culinary heritage in a space that feels both lively and deeply welcoming.