Discover the top 3 highest-rated dining experiences
Find the 3 best places for sandwich in Downtown Minneapolis. Curated list of top-rated restaurants serving exceptional sandwich.
Downtown Minneapolis's Premier Sandwich Destinations
Downtown Minneapolis offers a diverse landscape of handheld favorites, ranging from quick lunchtime bites to elevated evening classics. Whether you are craving the bright, herbal notes of a Vietnamese banh mi at Come Pho Soup or a comforting American staple from Be Graceful Cafe, there is a perfect crusty loaf waiting for every palate. For those seeking a more indulgent meal, iconic spots like Murray's serve up legendary steak sandwiches that anchor this curated selection of the city's finest between-the-bread offerings.
3 restaurants in Best Sandwich in Downtown Minneapolis | Top 3 Spots
- Come Pho Soup — Vietnamese · rated 5/5: Steam rises from fragrant, long-simmered broths in this vibrant noodle house, where the air is thick with the comforting scent of star anise and fresh Thai basil. From soul-warming breakfast bowls to customizable creations piled high with savory meats or garden-fresh vegetables, every dish celebrates the balance of delicate herbs and rich, complex flavors. Golden, crusty banh mi sandwiches and bright noodle salads round out the experience, offering a lively sanctuary for those craving the authentic spirit of Vietnamese comfort food.
- Be Graceful Cafe — American · rated 3/5: Sun-drenched and inviting, this charming cafe offers a serene escape where the bright, vibrant colors of seasonal berries and garden-fresh greens take center stage. Artfully layered sandwiches like the savory Reuben and the stacked Wicked Wich Club provide a satisfying crunch alongside refreshing salads that celebrate the sweetness of summer harvests. Every bite captures a sense of wholesome elegance and effortless comfort, making it a perfect destination for a refined midday retreat.
- Murray's — Steakhouse · rated 3/5: Murray’s exudes a timeless sophistication, where the briny scent of freshly shucked Blue Point oysters and the rich, garlicky aroma of Escargot Provençal invite guests into a world of classic indulgence. The kitchen masterfully balances tradition and technique, offering everything from the smoky allure of hickory-infused shrimp to the delicate, melt-in-your-mouth sear of sesame-crusted tuna. Each visit feels like a celebration of refined coastal fare, where golden Maryland crab cakes and decadent Oysters Rockefeller are served in an atmosphere of effortless elegance.
