Best Sandwich in River North | Top 14 Spots

16 restaurants in Best Sandwich in River North | Top 14 Spots

• NYC Bagel Deli — American · rated 5/5: The air hums with the energy of a classic New York morning, thick with the irresistible aroma of golden-toasted bagels and the rich, dark notes of freshly brewed coffee. Whether you’re biting into a steam-venting breakfast sandwich or sharing a crisp, bubbling pizza, every dish celebrates the hearty, unpretentious soul of the city’s iconic deli culture. From the satisfying crunch of house-made bagel chips to the sweet finish of a decadent dessert, this vibrant neighborhood cornerstone transforms simple ingredients into a comforting, all-day feast.
• River Roast — American: Perched along the water’s edge, this spirited social hub hums with the energy of a modern tavern where the comforting aroma of hearth-fired roasts and warm, buttery pull-apart rolls invites guests to linger. The table becomes a vibrant landscape of texture and flavor, balancing the crunch of crispy golden gobbets and savory pork belly bites with the delicate brightness of ahi tuna crudo and creamy burrata. This soulful experience celebrates the art of the roast and the joy of communal feasting, all set against a backdrop of sweeping river views and lively conversation.
• Dough Bros Pizzeria & Sub Shop — Italian: The air at Dough Bros Pizzeria & Sub Shop is thick with the irresistible aroma of golden, blistered crusts and simmering tomato sauce, drawing guests into a vibrant space where artisanal craft meets neighborhood comfort. Hand-stretched pizzas like the meat-heavy Carnevoro and the delicate, herb-brightened Caprese share the stage with overstuffed subs layered with salty prosciutto and creamy mozzarella, creating a symphony of bold Italian flavors in every bite.
• Travelle Kitchen + Bar — American: This sophisticated urban retreat invites guests into a world of refined global flavors, where the air is filled with the scent of earthy truffles and wood-fired flatbreads. From the delicate snap of citrus-poached shrimp to the bold crunch of giardiniera pork rinds, every dish is a masterclass in texture and taste served within a sleek space that hums with cosmopolitan energy. Whether sharing a platter of brine-kissed oysters or a curated seasonal cheese board, diners experience a seamless blend of luxury and warmth that lingers long after the final bite.
• Goddess And The Baker — American: This vibrant, sun-drenched cafe pulses with a chic energy, drawing guests in with the irresistible aroma of freshly pulled espresso and golden, flakey pastries cooling on the counter. Whimsical sips like vanilla rose cold brew and decadent chocolate strawberry mochas pair perfectly with crisp, colorful salads and artisanal sandwiches, offering a stylish backdrop for a mid-day escape. It is a playful urban sanctuary where every bite and brew feels like a celebration, blending artisanal craftsmanship with a warm, welcoming spirit.
• Cousins Subs — American: The aroma of hearth-baked bread serves as a warm invitation into this vibrant sandwich destination, where the satisfying crunch of a toasted sub roll meets the rich, melted indulgence of authentic Wisconsin cheeses. Sizzling griddles turn out hearty masterpieces like the signature cheese steaks and savory chicken phillies, offering a comforting, handcrafted dining experience that celebrates bold flavors and quality ingredients.
• The Dearborn — American: Polished brass and warm leather set the stage in this vibrant urban tavern, where the hum of a lively crowd meets the comforting aroma of golden-brown Midwest fried chicken. The kitchen masterfully bridges global inspiration and heartland comfort, offering everything from the bright, citrusy zing of Peruvian-style ceviche to the indulgent, buttery warmth of house-made Parker House rolls. Whether sharing a plate of sticky, glazed pork ribs or savoring delicate cacio e pepe caramelle, diners find themselves immersed in a culinary journey that feels both adventurous and deeply familiar.
• One North Kitchen — American: One North Kitchen serves as a soulful neighborhood retreat where the nostalgic comfort of house-made meatloaf and steaming bowls of chili meets the vibrant, artistic energy of the chef’s daily whims. Sunlight dances over plates of creamy burrata and zesty Asian-inspired lettuce cups, creating a dining experience that feels both grounded in tradition and playfully contemporary. Whether you are tucking into a blackened tilapia sandwich or sharing a warm jalapeño popper dip, every bite captures the essence of a kitchen that prioritizes bold, eclectic flavors and a welcoming communal spirit.
• Al's Beef — American: The air inside this legendary institution is thick with the savory, spiced perfume of slow-roasted beef simmering in its own rich gravy. Guests dive into iconic, juice-soaked sandwiches topped with zesty giardiniera, perhaps pairing the savory heat with crispy beef-filled rangoons and golden fries for a quintessential city feast. The experience is perfectly punctuated by a frosty, tart Mario’s Lemonade, offering a refreshing finish to a meal that is as messy as it is magnificent.
• Au Bon Pain — French: The air is thick with the comforting scent of freshly baked bread and roasted coffee, drawing guests into a bright, bustling space designed for a quick yet quality-driven escape. Artisan sandwiches and vibrant wraps take center stage, where the smoky richness of a BBQ chicken melt meets the crisp, creamy layers of a toasted chicken and avocado sandwich. Whether grabbing a zesty chipotle black bean wrap or a classic, herb-flecked chicken salad, diners find a reliable sanctuary of fresh ingredients and warm, toasted textures amidst the daily rush.
• Corner Bakery — American: Sunlight streams through the windows of this inviting neighborhood hub, where the comforting aroma of griddled buttermilk pancakes and savory, pressed paninis fills the air. Guests can linger over vibrant scrambles folded with fresh ingredients or bite into buttery, flaky croissants and toasted egg sandwiches that transform a simple morning meal into a warm, sensory escape.
• Do-Rite Donuts & Coffee — American: This bustling urban gem hums with the comforting aroma of freshly roasted coffee and the sweet, nostalgic scent of artisanal donuts, where craggy, glaze-drenched old fashioneds are crafted with meticulous care. The experience extends into the savory realm with golden-fried chicken sandwiches and hearty breakfast stacks that balance spicy heat with buttery textures, offering a decadent sanctuary for both early risers and midday explorers.
• West Town Bakery — American: Sunlight streams through the windows of this vibrant neighborhood staple, where the sweet scent of fresh-baked pastries mingles with the savory aroma of sizzling chorizo and toasted sourdough. Diners tuck into artfully plated breakfast bowls and towering biscuit sandwiches, finding a playful balance between wholesome tofu scrambles and decadent, truffle-infused delights. It is a lively urban retreat where every bite, from the house-smoked lox to the golden-fried chicken, celebrates the soulful art of the morning meal.
• Wildfire — Steakhouse: Wildfire invites guests into a warm, high-energy space where the comforting aroma of bubbling French onion soup and golden skillet cornbread fills the air. The kitchen masters the art of elevated comfort, serving up velvety seafood bisques and tender bison meatballs that offer a sophisticated twist on classic American flavors. From the delicate crunch of oven-roasted crab cakes to the chilled elegance of a jumbo shrimp cocktail, every dish is crafted to be savored in an atmosphere of rustic sophistication.
• Einstein Bros. Bagels — American: The morning air hums with the comforting aroma of freshly baked dough and dark-roasted beans at this neighborhood staple, where the golden glow of toasted bagels invites a steady stream of early risers. Guests craft their own savory masterpieces with customizable egg sandwiches, pairing them with steaming mugs or chilled pours of coffee for a daily ritual that feels both timeless and revitalizing.
• Lil' Ba-Ba-Reeba! — Spanish: This spirited neighborhood gem captures the lively essence of a Spanish tapas bar, where the air is thick with the aroma of roasted mushrooms and the convivial hum of shared conversation. Small plates burst with bold Mediterranean flavors, from the satisfying crunch of golden patatas bravas and crispy artichoke fritters to the creamy indulgence of goat cheese baked in rich tomato sauce. Whether snacking on house-marinated olives or savoring delicate Matrimonio pintxos atop crusty bread, diners are transported to a sun-drenched plaza where every bite is a celebration of communal dining.