Best Steak in Chicago | Top 33 Spots

30 restaurants in Best Steak in Chicago | Top 33 Spots

• Maple-N-Jams — American · rated 5/5: This vibrant morning destination hums with the comforting aroma of sizzling griddles and sweet preserves, inviting guests into a space where classic breakfast traditions are elevated with hearty, soulful flair. From the golden crunch of country-fried steaks to the bold, bubbling layers of zesty ranchero skillets, each plate delivers a robust celebration of savory flavors and tender, farm-fresh eggs. It is a cozy haven where generous portions and a warm atmosphere turn a simple meal into a lingering, sun-drenched experience.
• Stax Cafe — American · rated 4/5: Stax Cafe is a sun-drenched haven for brunch enthusiasts, where the comforting aroma of griddled cinnamon and sizzling savory meats fills a space buzzing with morning energy. The kitchen reimagines breakfast classics through a lens of pure indulgence, stacking golden waffles with Monte Cristo flair and drizzling rich, velvety Dubai chocolate over decadent towers of pancakes. From the zesty kick of sriracha-spiced egg sandwiches to the sophisticated balance of a maple dijon steak, every dish arrives as a vibrant, flavor-packed celebration of the day’s first meal.
• The Palm Restaurant — Steakhouse · rated 4/5: This legendary dining destination envelops guests in an atmosphere of timeless sophistication, where the clinking of martini glasses and the rich scent of sizzling steakhouse bacon set the stage for a truly indulgent feast. From the refreshing crunch of a chilled Gigi salad to the decadent richness of lobster ravioli and golden-brown jumbo lump crab cakes, every plate showcases a commitment to classic flavors and grand presentation. It is a place where maritime freshness meets old-school charm, inviting diners to linger over colossal shrimp cocktails and savory meatballs in a space that feels both celebratory and intimate.
• Loaf Lounge — American · rated 4/5: This vibrant neighborhood haunt hums with the comforting aroma of toasted crusts and sizzling proteins, inviting guests into a space where the art of the sandwich is celebrated with playful sophistication. Golden-yolked breakfast staples and stacked steak sandwiches share the stage with inventive creations like the "Freaky Leeky," all anchored by artisanal loaves that provide the perfect balance of crunch and chew. Every bite, from the salt-cured salmon to the cheese-laden melts, captures a sense of culinary whimsy and soulful, handcrafted comfort.
• Pleasant House Pub — British · rated 4/5: Step into a warm, convivial sanctuary where the comforting aroma of slow-simmered savory pies and bubbling Welsh rarebit invites lingering over a pint. The kitchen celebrates the soul of British comfort, pairing the satisfying crunch of golden-crusted Scotch eggs with the spice-laden warmth of curry chips and hearty steak-and-ale fillings. It is a spirited neighborhood haunt where traditional pub snacks and elevated comfort classics come together to create a dining experience that feels both nostalgic and vibrantly modern.
• Soul Veg City — American: Soul Veg City pulses with a vibrant energy, inviting guests into a space where the soulful traditions of home cooking are reimagined through a bold, plant-based lens. Plates overflow with crispy, sauce-drenched cauliflower wings and savory "soulful steaks," balanced by the earthy warmth of slow-cooked kale and the golden sweetness of a perfect cornbread muffin. Every bite offers a nostalgic embrace, blending the fiery kick of jerk-spiced nachos with the nourishing comfort of garden-fresh stir-fries to create a dining experience that feeds both the body and the spirit.
• Mastro's Steakhouse — Steakhouse: Step into a world of high-octane glamour where the clinking of martini glasses and the soulful sounds of live piano set the stage for a night of pure indulgence. Shimmering towers of chilled red king crab and caviar-topped oysters arrive at white-clothed tables, showcasing a decadent array of ocean-fresh treasures alongside the kitchen’s signature prime cuts. This is a destination where sophisticated luxury meets a vibrant, electric energy, making every visit feel like a grand celebratory event.
• Jubilee Juice & Grill — American: Sunlight streams into this vibrant neighborhood hub, where the morning air carries the sweet aroma of golden-brown French toast and the savory sizzle of steak and eggs on the griddle. The energy shifts seamlessly into a bustling midday retreat as the kitchen presses house-made Cubanos and sears juicy, charred burgers to perfection, offering a menu of handcrafted comfort that feels both familiar and revitalizing.
• Joy District Chicago — American: This multi-level River North destination pulses with a high-energy urban glow, where sleek design and a spirited atmosphere set the stage for an evening of stylish socializing. The kitchen turns out a vibrant array of elevated comfort fare, from the delicate silkiness of tuna tartare to the savory depth of butter-basted steak frites and charred, juicy burgers. Guests linger over expertly stirred Old Fashioneds and crisp draft pours, soaking in a space that seamlessly blends a chic dining experience with the electric pulse of the city’s nightlife.
• Chicago Chop House — Steakhouse: Housed in a historic brownstone, this legendary sanctuary of steakhouse tradition envelops guests in an atmosphere of dark wood, vintage charm, and the irresistible aroma of searing USDA Prime beef. Decadence takes center stage as plates of roasted bone marrow, silken truffle burrata, and the iconic "Duke of Bacon" arrive at linen-draped tables, each bite celebrating the rich, bold flavors of an opulent Chicago feast. It is a place where timeless elegance meets culinary bravado, offering a quintessential dining experience that feels both grand and intimately celebratory.
• Benny's Chop House — Steakhouse: Benny's Chop House radiates a polished, high-energy elegance where the timeless allure of a classic steakhouse is reimagined through a lens of modern indulgence. The air carries the irresistible aroma of thick-cut maple-glazed bacon and sizzling seafood, setting the stage for a menu that balances the decadence of A5 Miyagi steak tartare with the delicate, buttery richness of lobster-crab ravioli. Guests are invited to sink into an atmosphere of sophisticated comfort, where every plate—from golden-crisped calamari to zesty ahi tuna poke—celebrates the art of bold, premium ingredients.
• Meli Cafe — Greek: Sunlight streams into this vibrant morning haunt, where the comforting aroma of golden biscuits and savory gravy mingles with the lively energy of a neighborhood gathering spot. The kitchen transforms farm-fresh eggs into everything from zesty, spice-laden omelets to the Mediterranean-inspired Sunrise in Cyprus, offering a soulful start to the day that feels both familiar and adventurous. Whether you are tucking into a hearty steak and eggs or a vegetable-packed scramble, every plate captures the warmth of home-style cooking elevated by creative, global touches.
• BLVD — Steakhouse: BLVD captures the high-octane glamour of a modern metropolitan escape, where velvet-draped sophistication meets the rhythmic clink of ice against crystal. The kitchen elevates classic indulgence, serving up glistening towers of chilled seafood and warm, buttery milk rolls alongside decadent plates of roasted bone marrow and hand-cut steak tartare. It is a space where the energy of the city hums through every course, inviting guests to linger over artfully plated crudo and crisp, chilled salads in an atmosphere that feels both timelessly cinematic and vibrantly current.
• Litehouse Whole Food Grill — American: Vibrant aromas of smoky jerk spices and zesty Cajun seasonings fill the air at this lively grill, where wholesome ingredients are transformed into hearty, flavor-packed fettuccine bowls. Guests enjoy a soulful fusion of textures and tastes, from the sweet heat of mango-infused salmon to the savory char of grilled steak, all nestled atop ribbons of pasta for a dining experience that feels both nourishing and indulgent.
• Perilla Steakhouse — Steakhouse: Perilla Steakhouse reimagines the classic grill with a vibrant Korean soul, where the sizzle of premium meats meets the bold, fermented tang of house-made specialties. The air carries the enticing aroma of charred Gochujang pork ribs and crispy scallion pancakes, inviting guests to savor a menu that balances the decadence of A5 Wagyu with the playful crunch of Korean fried chicken. This sophisticated destination elevates traditional flavors through modern artistry, creating a communal dining experience that is as visually stunning as it is deeply flavorful.
• 320 River Bar — American: Bathed in the soft morning light reflecting off the water, this vibrant riverside destination offers a sophisticated start to the day where the aroma of freshly brewed coffee mingles with the gentle breeze. The kitchen transforms breakfast into a celebrated ritual, serving up everything from velvet-poached eggs draped in rich hollandaise to zesty steak and eggs brightened by house-made salsa verde. It is a serene urban escape where guests can linger over artisanal avocado toast or a hearty breakfast burrito while watching the city wake up along the river’s edge.
• Prime & Provisions — Steakhouse: This grand, high-energy destination evokes the glamour of a classic American steakhouse, where polished brass and white-tablecloth elegance create a backdrop for pure indulgence. Shimmering shellfish towers and ice-cold oysters celebrate the bounty of the sea, while decadent bites like Kaluga caviar-topped potato skins and smoky charred octopus showcase a sophisticated play on texture and flavor. It is a place where every meal feels like a celebration, blending timeless luxury with a vibrant, modern pulse.
• Gene & Georgetti — Steakhouse: Stepping into this iconic landmark feels like a journey back in time, where white-tablecloth elegance meets the warm, storied charm of a classic mid-century steakhouse. The air is thick with the savory aroma of prime, char-broiled steaks and rich, simmering Italian sauces, served alongside glistening fresh catches in a space that hums with the clink of cocktail glasses and spirited conversation. Whether sharing a generous family-style feast or sipping a purposeful craft cocktail, diners are treated to a legacy of hospitality that transforms every meal into a timeless celebration.
• Smith & Wollensky — Steakhouse: This quintessential American steakhouse exudes a timeless grandeur, where white-jacketed service and the clink of crystal accompany magnificent towers of chilled shellfish shimmering on beds of ice. Masterfully charred Wagyu cuts and dramatic, salt-crusted tomahawks take center stage alongside prestigious Napa Valley vintages, leading the way to a grand finale of impossibly rich, towering chocolate cake.
• Billy Goat Tavern — American: Step into a storied subterranean haunt where the air is thick with the nostalgic aroma of searing steak and the rhythmic sizzle of the flat-top grill. The morning rush is fueled by hearty, no-nonsense plates of steak and eggs and overstuffed omelettes, each served alongside a generous heap of crispy, salt-kissed hashbrowns. It is a timeless sanctuary of comfort where the clatter of the open kitchen and the warmth of a perfectly griddled meal offer a quintessential taste of the city's grit and soul.
• Cousins Subs — American: The aroma of hearth-baked bread serves as a warm invitation into this vibrant sandwich destination, where the satisfying crunch of a toasted sub roll meets the rich, melted indulgence of authentic Wisconsin cheeses. Sizzling griddles turn out hearty masterpieces like the signature cheese steaks and savory chicken phillies, offering a comforting, handcrafted dining experience that celebrates bold flavors and quality ingredients.
• Fleming's — Steakhouse: Fleming’s invites guests into a world of refined indulgence, where the glimmer of chilled shellfish towers and the delicate decadence of caviar service set a tone of sophisticated celebration. The air carries the savory aroma of perfectly seared bone-in ribeyes, while vibrant plates of ahi tuna poke and velvety lobster bisque showcase a mastery of both land and sea. Every detail, from the crisp crunch of a classic wedge salad to the polished, warm ambiance, culminates in a timeless dining experience that balances steakhouse grandeur with modern culinary flair.
• Steak 48 — Steakhouse: Bathed in a glow of modern glamour, this high-octane steakhouse pulses with energy as the aroma of seared USDA Prime and buttery Japanese A5 Wagyu wafts from the bustling open kitchen. Decadence defines every plate, from the silky indulgence of Wagyu tartare and caviar to the rich, bubbling comfort of Alaskan king crab and rock shrimp mac and cheese. It is a destination where sophisticated luxury meets culinary theater, inviting guests to linger over world-class cuts and inventive seafood in an atmosphere of pure celebration.
• RPM Steak — Steakhouse: Bathed in a glow of modern glamour, this sleek sanctuary reimagines the classic steakhouse experience with polished leather, dramatic lighting, and a high-energy pulse that feels both timeless and cutting-edge. The theater of the dining room comes alive through tableside preparations and the arrival of shimmering seafood towers, where the briny freshness of oysters and crudo meets the smoky indulgence of thick-cut bacon and charred octopus. It is a space where culinary artistry and a sophisticated atmosphere converge, turning every meal into a decadent, multi-sensory celebration.
• Wildfire — Steakhouse: Wildfire invites guests into a warm, high-energy space where the comforting aroma of bubbling French onion soup and golden skillet cornbread fills the air. The kitchen masters the art of elevated comfort, serving up velvety seafood bisques and tender bison meatballs that offer a sophisticated twist on classic American flavors. From the delicate crunch of oven-roasted crab cakes to the chilled elegance of a jumbo shrimp cocktail, every dish is crafted to be savored in an atmosphere of rustic sophistication.
• Michael Jordan's Steak House — Steakhouse: Bathed in a glow of sophisticated luxury, this high-energy sanctuary transforms the classic steakhouse experience into a celebration of bold flavors and legendary style. The table comes alive with the aroma of sizzling Nueske’s bacon and warm garlic bread, setting the stage for towering displays of chilled seafood and masterfully charred Delmonico steaks. It is a place where every meal feels like a victory, blending an atmosphere of refined intensity with the rich, indulgent comfort of world-class dining.
• Carson's Ribs — American: The air at this iconic Chicago institution hangs heavy with the intoxicating aroma of hickory smoke and slow-simmered sauce, drawing diners into a space where timeless tradition meets hearty indulgence. Glistening, award-winning baby back ribs and charred rib tips take center stage alongside seared prime steaks and delicate seafood, all served with a sense of classic Midwestern hospitality that makes every meal feel like a celebration.
• Trivoli Tavern — Steakhouse: Tucked away like a hidden gem, Trivoli Tavern invites guests into an atmospheric space where the glamour of a classic supper club meets the lively energy of a modern coastal bar. The kitchen balances playful nostalgia with refined elegance, serving everything from briny East Coast oysters and delicate tuna rolls to indulgent, golden-crusted lobster mac and cheese. Whether you are sharing savory slow-roasted meatballs or savoring a chilled New England style lobster roll, every bite captures a sense of timeless indulgence in a setting that feels both intimate and celebratory.
• Trino — Italian: Trino unfolds as a sophisticated haven for the modern carnivore, where the cool brine of freshly shucked oysters meets the intoxicating aroma of premium steaks searing over high heat. The kitchen elevates the art of the grill with buttery Wagyu tartare and expertly marbled cuts like the Picanha prime rib, creating a refined atmosphere where every decadent bite feels like a celebration of fire and flavor.
• Sumi Japanese Restaurant — Japanese: The air at Sumi Japanese Restaurant crackles with the theatrical energy of the hibachi grill, where succulent steaks and buttery scallops are seared to perfection amidst a dance of flames and savory aromas. This vibrant destination invites guests to indulge in an endless parade of Japanese flavors, from artfully arranged party platters meant for sharing to the delicate, chewy sweetness of chilled mochi ice cream.