Best Steak in Times Square | Top 8 Spots

20 restaurants in Best Steak in Times Square | Top 8 Spots

• Keens Steakhouse — Steakhouse · rated 4.6/5: Stepping into Keens feels like a journey back to old Manhattan, where thousands of long-stemmed clay pipes blanket the ceiling and the air is thick with the savory perfume of wood smoke and history. Deep leather banquettes and dark wood paneling create a clubby, timeless sanctuary where the legendary mutton chop reigns supreme alongside perfectly charred, dry-aged steaks and the amber glow of a world-class scotch collection.
• Gallaghers Steakhouse — Steakhouse · rated 4.6/5: The unmistakable aroma of hickory smoke permeates this legendary New York institution, where the iconic glass-walled meat locker showcases prime cuts dry-aging to perfection. Beneath the warm glow of vintage sports memorabilia and dark wood, diners savor the robust, charred flavors of steaks seared over open charcoal fires, capturing the timeless, bustling energy of Manhattan’s theater district. This storied space brings together a century of culinary craftsmanship and the enduring spirit of old-school sophistication for an experience that feels both grand and intimately rooted in tradition.
• Del Frisco's Double Eagle Steakhouse — Steakhouse · rated 4.5/5: This bastion of grand-scale luxury invites guests into a high-energy sanctuary of polished marble and plush leather, where the air hums with the clink of crystal and the anticipation of a truly indulgent feast. Masterfully charred prime steaks and decadent seafood towers are served alongside an expansive, world-class wine list, creating a sophisticated backdrop for both high-stakes power lunches and celebratory evenings.
• Mastro's — Steakhouse · rated 4.5/5: Mastro’s exudes a high-octane elegance where the sultry notes of a live piano bar mingle with the sophisticated clink of crystal martinis under shimmering chandeliers. Succulent, butter-topped steaks sizzle alongside dramatic seafood towers veiled in dry ice, creating a theatrical feast that concludes perfectly with the rich, golden indulgence of their legendary warm butter cake.
• Tuscany Steakhouse — Steakhouse · rated 4.5/5: Tuscany Steakhouse captures the intersection of old-world Italian charm and the grandeur of a premier Manhattan chophouse, where the amber glow of the dining room and the crisp snap of white linens promise an evening of refined indulgence. The air is thick with the savory perfume of USDA Prime steaks dry-aged to perfection and seared at high heat, complemented by the delicate textures of hand-rolled pastas and a cellar of robust, full-bodied reds. It is a sanctuary of timeless hospitality, where every sizzling plate and attentive gesture creates an atmosphere of celebration and culinary mastery.
• Quality Italian — Italian · rated 4.4/5: Quality Italian reimagines the classic steakhouse through a vibrant Mediterranean lens, where soaring ceilings and warm leather banquettes create an atmosphere of high-energy sophistication. The air hums with the aroma of sizzling dry-aged cuts and house-made pastas, while playful, theatrical presentations turn every meal into a shared celebration of modern Italian-American flair.
• Redeye Grill — American · rated 4.3/5: This Midtown icon captures the quintessential energy of a grand New York brasserie, where soaring ceilings and warm, amber lighting create a sophisticated backdrop for a lively night out. The air buzzes with conversation and the smooth notes of live jazz as the kitchen turns out everything from artfully plated sushi to robust, flame-grilled steaks. It is a vibrant intersection of classic elegance and contemporary flair, offering a quintessential Manhattan experience that feels both timeless and exhilaratingly current.
• Bobby Van's Steakhouse — Steakhouse · rated 4.3/5: Stepping into Bobby Van’s transports guests to a world of timeless New York sophistication, where the clink of chilled martini glasses and the rich aroma of sizzling, dry-aged beef define the atmosphere. Polished mahogany and crisp white linens set a refined stage for a quintessential steakhouse experience, where every perfectly seared cut and towering seafood platter is delivered with a flourish of old-school grace.
• Bond 45 — Italian · rated 4.2/5: Step into a world of grand Italian glamour where the air is thick with the scent of roasted peppers and bubbling mozzarella from the sprawling, vibrant antipasto bar. This high-energy destination pulses with a theatrical spirit, offering a sophisticated retreat where oversized leather booths and warm amber lighting set the stage for indulgent feasts of house-made pastas and prime dry-aged steaks.
• Beer Authority — American · rated 4/5: This vibrant urban haunt pulses with the morning energy of Hell’s Kitchen, drawing guests in with the savory perfume of sizzling bacon and the golden glow of perfectly griddled pancakes. Whether tucking into a robust Full Irish Breakfast or a decadent steak and eggs, diners find a welcoming refuge where hearty comfort food and a spirited atmosphere turn every brunch into a celebratory city ritual.
• Bryant Park Grill — American · rated 4/5: Overlooking the emerald expanse of the park, this sophisticated glass-walled oasis offers a refined escape where metropolitan glamour meets garden-side tranquility. The kitchen crafts a rotating tapestry of global inspirations, inviting guests to share in grand culinary moments ranging from charred Tomahawk steaks to succulent Cantonese-style lobster. From the comforting steam of a coastal seafood chowder to the bold innovation of monkfish osso buco, every dish is served with a side of breathtaking city views and effortless elegance.
• Maggie's Place — American · rated 3/5: Maggie’s Place pulses with a welcoming energy, drawing guests into a stylish space where the comforting aroma of warm cheddar pull-apart brioche mingles with the savory sizzle of charred octopus. The kitchen excels at crafting elevated shareable plates, balancing the smoky kick of ginger chipotle steak tacos against the refined crunch of everything-crusted tuna and buttery wagyu baby burgers. It is a destination designed for spirited social dining, where boards of creamy burrata and crispy Point Judith calamari transform a meal into a vibrant, multi-sensory celebration.
• The Skylark — American · rated 3/5: Bathed in a glow of sophisticated urban charm, The Skylark invites guests into a stylish sanctuary where the hum of lively conversation mingles with the clinking of artisanal cocktails. A parade of vibrant, shareable plates defines the experience, ranging from zesty tuna tacos and herb-dusted fries to the decadent, golden crunch of lobster mac and cheese bites. Whether lingering over a Mediterranean mezze platter or savoring a perfectly seared steak frites, diners find themselves immersed in a social atmosphere that feels both effortlessly cool and deeply indulgent.
• Strip House — Steakhouse · rated 3/5: Bathed in the sultry glow of crimson velvet and flickering candlelight, this sophisticated sanctuary evokes the timeless allure of old-school glamour and intimate conversation. The bar serves as a stage for liquid artistry, crafting cinematic libations like the seductive Jessica Rabbit and the citrus-bright Corpse Reviver #2 that dance against a backdrop of decadent indulgence. It is a destination where every clink of a martini glass feels like a toast to the golden age of dining, inviting guests to lose themselves in an evening of effortless elegance.
• Brooklyn Diner — American: This quintessential New York haunt captures the soul of the city, where the comforting sizzle of pastrami hash and the sweet fragrance of cinnamon-pecan French toast fill the air. Guests settle into a warm, bustling atmosphere to enjoy everything from velvety Eggs Benedict to hearty steak and eggs, each dish served with a side of timeless charm and vibrant urban energy.
• Churrascaria Plataforma — Steakhouse: This grand Brazilian temple of meat pulses with energy as the savory aroma of slow-roasted cuts drifts from the open grill to the bustling, sophisticated dining room. Gauchos move with rhythmic precision, carving succulent, salt-crusted beef and garlic-kissed shrimp tableside, while a lavish gourmet island beckons with an abundance of artisanal cheeses, chilled seafood, and vibrant Mediterranean flavors. It is a theatrical dining experience where the parade of flavors never seems to end, offering a spirited and indulgent escape into the heart of South American hospitality.
• Frankie and Johnie's Steakhouse — Steakhouse: Step into a timeless sanctuary of old-school glamour where the air is thick with the savory perfume of sizzling, dry-aged beef and the low hum of intimate conversation. The kitchen honors the legacy of the classic steakhouse with masterfully charred bone-in filets and succulent porterhouses, each cut boasting a rich marbling that pairs perfectly with the tang of their legendary signature sauce. It is an experience of pure, white-tablecloth indulgence that celebrates the robust flavors and storied tradition of the American grill.
• La Brochette Steakhouse — Steakhouse: Bathed in a warm, sophisticated glow, this upscale steakhouse invites diners into a world where the smoky aroma of charred skewers and slow-cooked Texas ribs fills the air. The kitchen masterfully balances rustic comfort with culinary artistry, offering a vibrant parade of textures ranging from the delicate silkiness of beef carpaccio to the satisfying crunch of short rib spring rolls. It is a destination where every plate celebrates bold flavors and meticulous craft, creating an atmosphere that is both refined and deeply soul-satisfying.
• Gui Steakhouse — Korean: Gui Steakhouse pulses with a sophisticated energy, where the glow of the bar illuminates expertly shaken specialty cocktails and platters of chilled, ocean-fresh oysters. The air carries the savory aroma of salt-crusted ribeye and gourmet sliders, while the delicate heat of spicy tuna confit tartare adds a layer of modern refinement to this bold, celebratory dining destination.
• Fogo de Chão — Steakhouse: The rhythmic artistry of gaucho chefs carving fire-roasted meats tableside defines this high-energy sanctuary of Brazilian hospitality, where the air is rich with the savory scent of the traditional churrasco. Beyond the parade of succulent skewers, the experience unfolds with shimmering seafood towers and delicate Chilean sea bass, all anchored by a vibrant market table brimming with seasonal colors and flavors. This celebratory destination seamlessly blends centuries-old culinary heritage with modern sophistication, offering an indulgent feast for the senses that ranges from tender lamb lollipops to innovative plant-based creations.